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24%OFFDeh-Ta Hsiung - Chinese Cookery Secrets - 9780716022244 - V9780716022244
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Chinese Cookery Secrets

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Description for Chinese Cookery Secrets Paperback. How to Cook Chinese Restaurant Food at Home Num Pages: 272 pages. BIC Classification: 1FPC; WBN. Category: (G) General (US: Trade). Dimension: 197 x 130 x 19. Weight in Grams: 206.

Deh-Ta Hsiung shares his life-long knowledge of Chinese restaurant cooking to help you successfully reproduce your favourite meals at home - from a simple, single dish to an elaborate, grand feast. In a clear, straightforward style, he vividly reveals the elusive secrets that produce perfection.

He shows you each crucial stage of preparation to enable you to recreate the harmonious blending of subtle flavours, delicate textures, aromas, colours and shapes that are the hallmarks of authentic Chinese restaurant cooking.

This updated version of Chinese Cookery Secrets contains recipes for dishes as diverse as 'Smoked' Chicken, Deep-Fried Squid and ... Read more

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Product Details

Publisher
Right Way
Format
Paperback
Publication date
2009
Condition
New
Weight
193g
Number of Pages
272
Place of Publication
London, United Kingdom
ISBN
9780716022244
SKU
V9780716022244
Shipping Time
Usually ships in 5 to 9 working days
Ref
99-50

About Deh-Ta Hsiung
Deh-Ta Hsiung was born in 1933 in Peking (Beijing) and educated amongst other places at University College, Oxford, and the Slade School of Fine Art, University College, London. His career has included the following: food and wine consultant to Chinese restaurants in the UK, Hong Kong and India; teacher of Chinese cooking regularly around the world (including France, Ireland, Finland, ... Read more

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