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Chicken and Rice: Fresh and Easy Southeast Asian Recipes from a London Kitchen
Shu Han Lee
€ 25.99
€ 18.26
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Description for Chicken and Rice: Fresh and Easy Southeast Asian Recipes from a London Kitchen
Hardcover. Helps you to learn how to make your own steamed buns, egg noodles, or BBQ sambal lemon sole - a whole fish barbequed on banana leaves. Num Pages: 288 pages. BIC Classification: 1FM; WBN. Category: (G) General (US: Trade). Dimension: 241 x 199 x 25. Weight in Grams: 1008.
Southeast Asian food is fresh, easy and full of unforgettable flavours: Chicken and Rice will show you just how simple it is to make at home. Shu Han Lee moved to London from Singapore as a student. Homesick and hungry, she started teaching herself to cook the food she'd grown up with - Singaporean and Malaysian dishes, with a strong Chinese influence from her Hokkien Chinese mother. These recipes, from her mother's sesame oil chicken to ox cheek and venison rendang, are ones you will want to make time and time again. There are ... Read more
Southeast Asian food is fresh, easy and full of unforgettable flavours: Chicken and Rice will show you just how simple it is to make at home. Shu Han Lee moved to London from Singapore as a student. Homesick and hungry, she started teaching herself to cook the food she'd grown up with - Singaporean and Malaysian dishes, with a strong Chinese influence from her Hokkien Chinese mother. These recipes, from her mother's sesame oil chicken to ox cheek and venison rendang, are ones you will want to make time and time again. There are ... Read more
Product Details
Publisher
Fig Tree
Format
Hardback
Publication date
2016
Condition
New
Number of Pages
288
Place of Publication
London, United Kingdom
ISBN
9780241199077
SKU
V9780241199077
Shipping Time
Usually ships in 5 to 9 working days
Ref
99-99
About Shu Han Lee
Shu Han Lee is a graphic designer and freelance food stylist, writer and cook. The Sunday Times named her as one of Britain's best food bloggers (www.mummyicancook.com), and she frequently hosts supper clubs, pop-ups and workshops. Born and raised in Singapore, Shu Han Lee now lives in London. Chicken and Rice is her first book.
Reviews for Chicken and Rice: Fresh and Easy Southeast Asian Recipes from a London Kitchen
A really tempting 'discovery' cuisine book . . . there's loads you'll want to cook.
Ed Smith, Rocket & Squash
A feel-good blend of simple recipes and touching memories.
Diana Henry, Telegraph `The Books I'll Be Cooking From in 2016'
Ed Smith, Rocket & Squash
A feel-good blend of simple recipes and touching memories.
Diana Henry, Telegraph `The Books I'll Be Cooking From in 2016'