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National & regional cuisine

Results 97 - 120 of 1085

National & regional cuisine

Paperback. Editor(s): America's Test Kitchen; America's Test Kitchen. Num Pages: illustrations. BIC Classification: 1KLCM; WBN. Category: (G) General (US: Trade). Dimension: 232 x 188 x 26. Weight in Grams: 876.
Publisher
America's Test Kitchen
Format
Paperback
Publication date
2015
Condition
New
SKU
V9781936493975
ISBN
9781936493975
Paperback
Condition: New

€ 32.99
€ 28.60

Paperback. Num Pages: 311 pages, b/w photos. BIC Classification: 1DVWYC; WBN. Category: (G) General (US: Trade). Dimension: 228 x 154 x 21. Weight in Grams: 512.
Format
Paperback
Publication date
2007
Publisher
Hippocrene Books Inc.,U.S. United States
Edition
Expanded
Number of pages
311
Condition
New
SKU
V9780781812030
ISBN
9780781812030
Paperback
Condition: New

€ 19.00

Paperback. Num Pages: 403 pages, b/w illus. BIC Classification: 1DVKC; WBN. Category: (G) General (US: Trade). Dimension: 207 x 140 x 26. Weight in Grams: 570.
Format
Paperback
Publication date
2008
Publisher
Hippocrene Books Inc.,U.S. United States
Edition
Expanded
Number of pages
403
Condition
New
SKU
V9780781812108
ISBN
9780781812108
Paperback
Condition: New

€ 20.99
€ 20.47

Paperback. These sixty tempting recipes are a selection of the best from the tradition and will delight visitors and Irish people alike. Illustrator(s): O'Hara, Anne. Series: Best of Irish S. Num Pages: 80 pages, 21 black & white illustrations. BIC Classification: 1DBR; WBN; WBVS. Category: (G) General (US: Trade). Dimension: 197 x 134 x 7. Weight in Grams: 105.
Edition
Illustrated
Publisher
O'Brien Press Ltd Dublin
Format
Paperback
Publication date
2003
Condition
New
SKU
V9780862788070
ISBN
9780862788070
Paperback
Condition: New

€ 9.33

Paperback.
Edition
Illustrated
Publisher
O'Brien Press Ltd Dublin
Number of pages
80
Format
Paperback
Publication date
2002
Condition
New
SKU
V9780862787592
ISBN
9780862787592
Paperback
Condition: New

€ 9.33

Paperback. Soup has been part of the Irish cooking tradition for generations. Eileen O'Driscoll presents a selection of mouth-watering and unusual soups. Illustrator(s): O'Hara, Anne. Series: Best of Irish S. Num Pages: 80 pages, 36 black & white illustrations. BIC Classification: 1DBR; WBN; WBVD. Category: (G) General (US: Trade). Dimension: 196 x 130 x 5. Weight in Grams: 105. 8vo Clean copy
Condition
Used, Very Good
Edition
Illustrated
Publisher
O'Brien Press
Format
Paperback
Publication date
2002
SKU
KEX0263079
ISBN
9780862787608
Paperback
Condition: Used, Very Good

€ 4.99

Paperback. 96pp
Format
Paperback
Publication date
2002
Publisher
O'Brien Press Ltd Dublin
Edition
Illustrated
Condition
New
SKU
9780862787585
ISBN
9780862787585
Paperback
Condition: New

€ 8.99
€ 8.34

Hardcover. From the cool Alpine foothills to the hot, dry south, the climate and local crops in Italy vary. In this book, the recipes reflect that heritage with classic starters such as Minestrone and Roasted Pepper Antipasto, filling Four Seasons Pizza, succulent Roast Chicken with Fennel, fragrant Risotto with Asparagus, and refreshing Lemon Granita. Num Pages: 64 pages, over 100 photographs. BIC Classification: 1DST; WBN. Category: (G) General (US: Trade). Dimension: 210 x 144 x 11. Weight in Grams: 244.
Publisher
Lorenz Books
Format
Hardback
Publication date
2015
Condition
New
SKU
V9780754830610
ISBN
9780754830610
Hardback
Condition: New

€ 9.46

Paperback. Num Pages: 255 pages, colour photos. BIC Classification: WBN. Category: (G) General (US: Trade). Dimension: 239 x 222 x 17. Weight in Grams: 504.
Publisher
Tughra Books United States
Number of pages
255
Format
Paperback
Publication date
2010
Condition
New
SKU
V9781597842099
ISBN
9781597842099
Paperback
Condition: New

€ 19.99
€ 14.46

Paperback. Japanese food is admired for its simplicity, presentation and use of fresh ingredients. This book takes you through the best of Japanese cooking. From Jewel-box Sushi and Five Ingredients Rice to Tempura Seafood and Tokyo-style Ramen Noodles in Soup, it explores the culinary history of Japan, with information on all the specialist ingredients. Num Pages: 224 pages, over 300 photographs. BIC Classification: 1FPJ; WBN. Category: (G) General (US: Trade). Dimension: 279 x 240 x 17. Weight in Grams: 1180.
Format
Paperback
Publication date
2014
Publisher
Hermes House
Condition
New
SKU
9781846812071
ISBN
9781846812071
Paperback
Condition: New

€ 29.99
€ 6.75

Hardback. Num Pages: 208 pages, 101 color photos. BIC Classification: 1KBBF; WBN; WBVS. Category: (G) General (US: Trade). Dimension: 213 x 261 x 21. Weight in Grams: 934.
Publisher
Quarto Publishing Group USA Inc
Format
Hardback
Publication date
2016
Condition
New
SKU
V9780760350454
ISBN
9780760350454
Hardback
Condition: New

€ 30.99
€ 27.87

Paperback. The Middle East and the Prairie West meet--deliciously--in this cookbook of over 100 recipes developed by Canada's foremost expert in Arab cuisine. Num Pages: 169 pages, colour illus. BIC Classification: WBN; WBT. Category: (G) General (US: Trade). Dimension: 229 x 217 x 15. Weight in Grams: 696.
Format
Paperback
Publication date
2010
Publisher
University of Regina Press
Condition
New
SKU
V9780889772151
ISBN
9780889772151
Paperback
Condition: New

€ 29.99
€ 25.64

Hardcover. .
Publisher
Rizzoli
Format
Hardback
Publication date
2015
Condition
New
SKU
V9780847846108
ISBN
9780847846108
Hardback
Condition: New

€ 32.99
€ 23.50

Paperback.
Format
Paperback
Publication date
2010
Publisher
Walah! LLC United States
Edition
1st edition,
Number of pages
312
Condition
New
SKU
V9780982754030
ISBN
9780982754030
Paperback
Condition: New

€ 26.99
€ 26.87

Num Pages: 272 pages, 100 Colour Photographs. BIC Classification: 1KBB; WBN. Category: (G) General (US: Trade). Dimension: 214 x 262 x 22. Weight in Grams: 1186.
Publication date
2011
Publisher
Random House USA Inc United States
Number of pages
272
Condition
New
SKU
V9780307461384
ISBN
9780307461384
Paperback
Condition: New

€ 36.99
€ 33.88

Hardback. Num Pages: 159 pages, colour illustrations, frontispiece. BIC Classification: 1KBB; WBN. Category: (G) General (US: Trade). Dimension: 202 x 225 x 17. Weight in Grams: 579.
Format
Hardback
Publication date
2009
Publisher
Random House USA Inc
Edition
1st Edition
Condition
New
SKU
V9780307460639
ISBN
9780307460639
Hardback
Condition: New

€ 27.99
€ 24.49

Paperback. By their stomachs ye shall know them. From the thigh-tasters of Vitel to the truffle mass of St Antoine, the French are enticingly captured by the master. Num Pages: 240 pages, map. BIC Classification: WBN; WTL. Category: (G) General (US: Trade). Dimension: 200 x 127 x 16. Weight in Grams: 170. Good clean copy with minor shelf wear
Format
Paperback
Publication date
2002
Publisher
Little, Brown Book Group
Condition
Used, Very Good
Edition
UK ed.
SKU
KSS0002387
ISBN
9780751532692
Paperback
Condition: Used, Very Good

€ 4.99

Paperback. By their stomachs ye shall know them. From the thigh-tasters of Vitel to the truffle mass of St Antoine, the French are enticingly captured by the master. Num Pages: 240 pages, map. BIC Classification: WBN; WTL. Category: (G) General (US: Trade). Dimension: 200 x 127 x 16. Weight in Grams: 170. Good clean copy with minor shelf wear
Format
Paperback
Publication date
2002
Publisher
Little, Brown Book Group
Condition
Used, Very Good
Edition
UK ed.
SKU
KSS0006039
ISBN
9780751532692
Paperback
Condition: Used, Very Good

€ 4.99

Paperback. Num Pages: 256 pages. BIC Classification: 1MBF; WBN. Category: (G) General (US: Trade). Dimension: 270 x 212 x 23. Weight in Grams: 1070.
Publisher
HarperCollins Publishers (Australia) Pty Ltd Australia
Number of pages
256
Format
Paperback
Publication date
2016
Condition
New
SKU
V9780732299866
ISBN
9780732299866
Paperback
Condition: New

€ 26.99
€ 19.42

Paperback. Num Pages: 256 pages, colour photos. BIC Classification: WBN. Category: (G) General (US: Trade). Dimension: 254 x 203 x 15. Weight in Grams: 792.
Format
Paperback
Publication date
2010
Publisher
Harbour Publishing Canada
Edition
1st Edition
Number of pages
256
Condition
New
SKU
V9781550174755
ISBN
9781550174755
Paperback
Condition: New

€ 29.99
€ 27.59

Hardcover. Includes a chapter that offers treats such as: peppermint patties with creamy centres, nut-laden nougat, fruit jellies, caramel popcorn, flavoured marshmallows, and bonbons, as well as holiday delights. This title provides weights for ingredients, as well as volume measures, and directions for standard and convections ovens. Num Pages: 400 pages, 250 full colour photographs. BIC Classification: 1DDF; WBN; WBVS. Category: (G) General (US: Trade). Dimension: 294 x 290 x 39. Weight in Grams: 2674.
Publisher
Artisan
Number of pages
400
Format
Hardback
Publication date
2012
Edition
First Edition
Condition
New
SKU
V9781579654351
ISBN
9781579654351
Hardback
Condition: New

€ 57.54
€ 44.53

Num Pages: 224 pages. BIC Classification: 1KBB; WBN; WBVQ; WBXD3. Category: (G) General (US: Trade). Dimension: 178 x 178 x 20. Weight in Grams: 544.
Publication date
2014
Publisher
The University Press of Kentucky United States
Number of pages
224
Condition
New
SKU
V9780813146836
ISBN
9780813146836
Hardback
Condition: New

€ 25.69

Paperback. Braising uses a moist heat technique, in which food and a small amount of liquid are placed in a closed container and cooked over a long period of time. In this title, the author has collected the world's best braised dishes. It includes recipes for all kinds of braises - from meat to fish to vegetables - from around the globe. Num Pages: 256 pages, 4-8 Page Colour Inserts. BIC Classification: WBN. Category: (G) General (US: Trade). Dimension: 230 x 187 x 21. Weight in Grams: 690.
Publisher
HarperCollins Publishers Inc United States
Number of pages
256
Format
Paperback
Publication date
2013
Edition
Reprint
Condition
New
SKU
V9780062232380
ISBN
9780062232380
Paperback
Condition: New

€ 20.99
€ 20.80

Hardcover. An award-winning pastry chef's foolproof recipes and fresh take on the history of American desserts, from chocolate chip cookies to toaster pastries. Num Pages: 400 pages, 84 photographs. BIC Classification: 1KBB; HBTB; JFCV; WBN; WBVQ. Category: (G) General (US: Trade). Dimension: 267 x 216. .
Publisher
W. W. Norton & Company
Format
Hardback
Publication date
2017
Edition
1st Edition
Condition
New
SKU
V9780393239867
ISBN
9780393239867
Hardback
Condition: New

€ 36.99
€ 30.55

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