National & regional cuisine
Results 61 - 80 of 575
National & regional cuisine
Paperback. By their stomachs ye shall know them. From the thigh-tasters of Vitel to the truffle mass of St Antoine, the French are enticingly captured by the master. Num Pages: 240 pages, map. BIC Classification: WBN; WTL. Category: (G) General (US: Trade). Dimension: 200 x 127 x 16. Weight in Grams: 170. Good clean copy with minor shelf wear
- Format
- Paperback
- Publication date
- 2002
- Publisher
- Sphere
- Condition
- Used, Very Good
- Edition
- UK ed.
- SKU
- KSS0002387
- ISBN
- 9780751532692
Paperback
Condition: Used, Very Good
€ 4.99
€ 4.99
Paperback. By their stomachs ye shall know them. From the thigh-tasters of Vitel to the truffle mass of St Antoine, the French are enticingly captured by the master. Num Pages: 240 pages, map. BIC Classification: WBN; WTL. Category: (G) General (US: Trade). Dimension: 200 x 127 x 16. Weight in Grams: 170. Good clean copy with minor shelf wear
- Format
- Paperback
- Publication date
- 2002
- Publisher
- Sphere
- Condition
- Used, Very Good
- Edition
- UK ed.
- SKU
- KSS0006039
- ISBN
- 9780751532692
Paperback
Condition: Used, Very Good
€ 4.99
€ 4.99
Paperback. Num Pages: 256 pages. BIC Classification: 1MBF; WBN. Category: (G) General (US: Trade). Dimension: 270 x 212 x 23. Weight in Grams: 1070.
- Publisher
- HarperCollins Publishers (Australia) Pty Ltd Australia
- Number of pages
- 256
- Format
- Paperback
- Publication date
- 2016
- Condition
- New
- SKU
- V9780732299866
- ISBN
- 9780732299866
Paperback
Condition: New
€ 25.99€ 22.64
€ 25.99
€ 22.64
Paperback. Based on a collection of recipes that the author made while living in France, Italy, the Greek islands and Egypt, the author gives us hearty pasta and polenta dishes from Italy; aromatic and tangy salads from Turkey and Greece; and tasty seafood and saffron dishes from Spain. Illustrator(s): Minton, John. Num Pages: 240 pages, illustrations. BIC Classification: 1QSM; WBN. Category: (G) General (US: Trade). Dimension: 128 x 198 x 17. Weight in Grams: 172.
- Publisher
- Penguin
- Number of pages
- 240
- Format
- Paperback
- Publication date
- 1998
- Edition
- 2nd UK ed.
- Condition
- New
- SKU
- V9780140273281
- ISBN
- 9780140273281
Paperback
Condition: New
€ 16.99€ 12.89
€ 16.99
€ 12.89
Hardcover. Includes a chapter that offers treats such as: peppermint patties with creamy centres, nut-laden nougat, fruit jellies, caramel popcorn, flavoured marshmallows, and bonbons, as well as holiday delights. This title provides weights for ingredients, as well as volume measures, and directions for standard and convections ovens. Num Pages: 400 pages, 250 full colour photographs. BIC Classification: 1DDF; WBN; WBVS. Category: (G) General (US: Trade). Dimension: 294 x 290 x 39. Weight in Grams: 2674.
- Publisher
- Artisan
- Number of pages
- 400
- Format
- Hardback
- Publication date
- 2012
- Edition
- First Edition
- Condition
- New
- SKU
- V9781579654351
- ISBN
- 9781579654351
Hardback
Condition: New
€ 50.59€ 43.16
€ 50.59
€ 43.16
Hardcover. An award-winning pastry chef's foolproof recipes and fresh take on the history of American desserts, from chocolate chip cookies to toaster pastries. Num Pages: 400 pages, 84 photographs. BIC Classification: 1KBB; HBTB; JFCV; WBN; WBVQ. Category: (G) General (US: Trade). Dimension: 267 x 216. .
- Publisher
- W. W. Norton & Company
- Format
- Hardback
- Publication date
- 2017
- Edition
- 1st Edition
- Condition
- New
- SKU
- V9780393239867
- ISBN
- 9780393239867
Hardback
Condition: New
€ 32.99€ 29.39
€ 32.99
€ 29.39
Hardcover. COOKBOOK OF THE YEAR 2016, Spectator 'The definitive book about the food of Spain' Rose Prince Num Pages: 544 pages, (250 colour photographs), Index. BIC Classification: 1DSE; WBN. Category: (G) General (US: Trade). Dimension: 198 x 283 x 48. Weight in Grams: 1866.
- Publisher
- Fourth Estate
- Format
- Hardback
- Publication date
- 2016
- Condition
- New
- SKU
- 9780007307180
- ISBN
- 9780007307180
Hardback
Condition: New
€ 35.99€ 20.24
€ 35.99
€ 20.24
Hardcover. Num Pages: 272 pages, 80 Photos. BIC Classification: 1FMB; 1KBBWF; WBN. Category: (G) General (US: Trade). Dimension: 254 x 203. Weight in Grams: 567.
- Publisher
- Ten Speed Press
- Format
- Hardback
- Publication date
- 2017
- Condition
- New
- SKU
- V9781607749509
- ISBN
- 9781607749509
Hardback
Condition: New
€ 32.99€ 21.00
€ 32.99
€ 21.00
Paperback. Louisiana is home to two vibrant, spicy and famous cuisines: Cajun and Creole. This volume presents a collection of easy-to-follow recipes that summarise the very best of the Cajun and Creole heritage. Num Pages: 96 pages, over 250 photographs. BIC Classification: 1KBBSL; WBN. Category: (G) General (US: Trade). Dimension: 218 x 279 x 8. Weight in Grams: 446.
- Publisher
- Anness Publishing United Kingdom
- Number of pages
- 96
- Format
- Paperback
- Publication date
- 2014
- Condition
- New
- SKU
- V9781844765317
- ISBN
- 9781844765317
Paperback
Condition: New
€ 9.99€ 9.65
€ 9.99
€ 9.65
Hardcover. Cajun cuisine began when French settlers moved south to Louisiana and adapted their cooking to the local ingredients, particularly seafood, wild vegetables and herbs. This book helps you discover the richly-spiced world of traditional Cajun and Creole cooking. It features dishes, such as Creole Onion Soup, Louisiana Seafood Gumbo, and Crab Bayou. Num Pages: 64 pages, over 100 photographs. BIC Classification: 1KBBSL; WBN. Category: (G) General (US: Trade). Dimension: 200 x 135. .
- Publisher
- Lorenz Books
- Format
- Hardback
- Publication date
- 2016
- Condition
- New
- SKU
- V9780754830849
- ISBN
- 9780754830849
Hardback
Condition: New
€ 6.40
€ 6.40
Paperback. This stunning book contains a wealth of delicious recipes that reflect the flavours and traditional dishes of the Gulf states. Little is known about this fascinating and ancient cuisine and Cardamom and Lime will provide readers with the inspiration to create these wonderful dishes. Num Pages: 128 pages. BIC Classification: 1FBX; WBN. Category: (G) General (US: Trade). Dimension: 213 x 265 x 11. Weight in Grams: 502.
- Publisher
- IMM Lifestyle
- Format
- Paperback
- Publication date
- 2015
- Condition
- New
- SKU
- V9781504800242
- ISBN
- 9781504800242
Paperback
Condition: New
€ 13.99€ 11.26
€ 13.99
€ 11.26
Caribbean Cookery Secrets: How to Cook 100 of the Most Popular West In...
Daley, David, Daley, Gwendolyn
Paperback. Enjoy the taste of food from all around the Caribbean Num Pages: 208 pages. BIC Classification: 1KJ; WBN. Category: (G) General (US: Trade). Dimension: 129 x 198 x 17. Weight in Grams: 154.
- Publisher
- Right Way
- Number of pages
- 208
- Format
- Paperback
- Publication date
- 2013
- Condition
- New
- SKU
- V9780716022985
- ISBN
- 9780716022985
Paperback
Condition: New
€ 9.99€ 9.15
€ 9.99
€ 9.15
Paperback. Taymer Mason welcomes vegan home cooks to this rich tradition that combines African, French, Asian, and Indian influences with an unmistakable local flair. Covering a remarkable variety of tropical flavours and ingredients, Caribbean Vegan serves up 175 recipes--for every meal--that will spice up your diet like no other cookbook. Num Pages: 320 pages, colour photographs. BIC Classification: 1KJ; WBJ; WBN. Category: (G) General (US: Trade). Dimension: 195 x 233 x 22. Weight in Grams: 936.
- Publisher
- The Experiment
- Format
- Paperback
- Publication date
- 2016
- Edition
- 2nd Edition
- Condition
- New
- SKU
- V9781615193608
- ISBN
- 9781615193608
Paperback
Condition: New
€ 25.99€ 19.37
€ 25.99
€ 19.37
Paperback. Colman Andrews explores this whole territory of Catalan cooking, from its French, Roman and Moorish roots to today's modern interpretation. Along the way he creates a portrait of the food, wine, history and culture of the region. Num Pages: 352 pages, map. BIC Classification: 1DSE; WBN. Category: (G) General (US: Trade). Dimension: 233 x 156 x 33. Weight in Grams: 548.
- Publisher
- Grub Street
- Number of pages
- 352
- Format
- Paperback
- Publication date
- 1997
- Edition
- New edition
- Condition
- New
- SKU
- V9781898697763
- ISBN
- 9781898697763
Paperback
Condition: New
€ 18.99€ 15.30
€ 18.99
€ 15.30
Hardcover. Following the success of Catherine's Italian Kitchen, Catherine Fulvio now invites you into her kitchen at Ballyknocken House. This is Catherine in her element: doing practical cooking, geared to our busy modern lives - and truly delicious. Num Pages: 224 pages, col. Illustrations. BIC Classification: 1DST; WBB; WBN. Category: (G) General (US: Trade). Dimension: 257 x 199 x 19. Weight in Grams: 926.
- Publisher
- Gill & Macmillan Ltd
- Number of pages
- 224
- Format
- Hardback
- Publication date
- 2011
- Condition
- New
- SKU
- V9780717150571
- ISBN
- 9780717150571
Hardback
Condition: New
€ 24.99€ 19.68
€ 24.99
€ 19.68
Hardcover. Modern Peruvian cuisine - with soul. Num Pages: 256 pages. BIC Classification: 1KLSR; WBN. Category: (G) General (US: Trade). Dimension: 196 x 253 x 29. Weight in Grams: 1062.
- Publisher
- Orion Publishing Co United Kingdom
- Number of pages
- 256
- Format
- Hardback
- Publication date
- 2013
- Edition
- Digital original
- Condition
- New
- SKU
- V9780297868613
- ISBN
- 9780297868613
Hardback
Condition: New
€ 37.99€ 25.69
€ 37.99
€ 25.69
Hardcover. Explore exciting new recipes from the streets of India's four biggest cities. Num Pages: 240 pages. BIC Classification: 1FKA; WBN. Category: (G) General (US: Trade). Dimension: 241 x 193. .
- Publisher
- Mitchell Beazley
- Format
- Hardback
- Publication date
- 2017
- Condition
- New
- SKU
- V9781784722876
- ISBN
- 9781784722876
Hardback
Condition: New
€ 25.99€ 18.14
€ 25.99
€ 18.14
Hardcover. A truly stunning book, Chapter One: A Story of Irish Food is a fitting tribute to the achievements of this restaurant and of the Irish food industry. Num Pages: 320 pages, 100. BIC Classification: 1DBR; WBN. Category: (G) General (US: Trade). Dimension: 314 x 288 x 32. Weight in Grams: 2270.
- Publisher
- Gill & Macmillan Ltd
- Number of pages
- 320
- Format
- Hardback
- Publication date
- 2013
- Condition
- New
- SKU
- V9780717157877
- ISBN
- 9780717157877
Hardback
Condition: New
€ 50.00€ 39.79
€ 50.00
€ 39.79
Hardcover. Famed for charcuterie since Roman times, France has a long tradition of turning the pig into a range of delicious food products. Jane Grigson introduces the techniques used to transform the humble pig into a variety of famous dishes. Num Pages: 320 pages, illustrations. BIC Classification: WBN; WBT. Category: (G) General (US: Trade). Dimension: 208 x 137 x 24. Weight in Grams: 498.
- Publisher
- Grub Street United Kingdom
- Number of pages
- 320
- Format
- Hardback
- Publication date
- 2008
- Edition
- New
- Condition
- New
- SKU
- V9781902304885
- ISBN
- 9781902304885
Hardback
Condition: New
€ 18.99€ 15.30
€ 18.99
€ 15.30
Hardcover. Award-winning chef and restaurateur, Charlie Palmer, is back with a book about the cooking he loves: wholesome American food Num Pages: 288 pages, 100 integrated colour photographs. BIC Classification: 1KBB; WBB; WBN. Category: (G) General (US: Trade). Dimension: 217 x 262 x 23. Weight in Grams: 1134.
- Format
- Hardback
- Publication date
- 2015
- Publisher
- Grand Central Life & Style
- Edition
- Gift
- Condition
- New
- SKU
- V9781455530991
- ISBN
- 9781455530991
Hardback
Condition: New
€ 37.99€ 25.69
€ 37.99
€ 25.69