National & regional cuisine
Results 101 - 120 of 610
National & regional cuisine
Hardcover. Poland is a land where good food and warm hospitality is at the heart of everyday life. This cookbook explores the culinary traditions and key ingredients which have had an impact on the national cusine. It features dishes such as Potato Pancakes, Fried Carp in Breadcrumbs, Wild Boar with Sweet and Sour Sauce, Poppy Seed Cake and Easter Cake. Num Pages: 64 pages, Over 85 photographs. BIC Classification: 1DVP; WBN. Category: (G) General (US: Trade). Dimension: 169 x 172 x 15. Weight in Grams: 264.
- Publisher
- Lorenz Books
- Number of pages
- 64
- Format
- Hardback
- Publication date
- 2013
- Condition
- New
- SKU
- V9780754826927
- ISBN
- 9780754826927
Hardback
Condition: New
€ 7.23
€ 7.23
Hardcover. Explore the rich, varied and historic cuisine of Portugal with this fabulous collection of 25 recipes. Best-loved recipes include Scrambled Eggs with Chorizo and Green Asparagus; Hake with Turnip Tops and Onions; Woodcock with Madeira; and Hare Soup. Num Pages: 64 pages, Over 75 photographs. BIC Classification: 1DSP; WBN. Category: (G) General (US: Trade). Dimension: 160 x 160. .
- Publisher
- Lorenz Books
- Format
- Hardback
- Publication date
- 2016
- Condition
- New
- SKU
- V9780754831327
- ISBN
- 9780754831327
Hardback
Condition: New
€ 7.23
€ 7.23
Hardcover. Russia is a vast country and its cuisine is a melting pot of myriad cultural and geographical influences. This collection of recipes offers a taste of this rich, varied and culturally diverse cuisine with such dishes as the Borscht soup, Pelmeni (delicious little stuffed pastries), and Pirozhki (vegetable dumplings). Num Pages: 64 pages, over 85 photographs. BIC Classification: 1DVUA; WBN. Category: (G) General (US: Trade). Dimension: 166 x 167 x 16. Weight in Grams: 262.
- Publisher
- Anness Publishing United Kingdom
- Number of pages
- 64
- Format
- Hardback
- Publication date
- 2013
- Condition
- New
- SKU
- V9780754827689
- ISBN
- 9780754827689
Hardback
Condition: New
€ 7.23
€ 7.23
Hardcover. Food is an important part of the culture in Singapore. Everywhere you go there is something to eat and wherever you look there are people eating. This book brings together a fusion of the Chinese, Malay and Indian ingredients that define Singaporean cuisine. Num Pages: 64 pages, over 75 photographs. BIC Classification: 1FMS; WBN. Category: (G) General (US: Trade). Dimension: 167 x 172 x 15. Weight in Grams: 254.
- Publisher
- Lorenz Books
- Format
- Hardback
- Publication date
- 2015
- Condition
- New
- SKU
- V9780754830436
- ISBN
- 9780754830436
Hardback
Condition: New
€ 7.23
€ 7.23
Hardcover. Spanish food and cooking is as rich and diverse as the landscape itself, and reflects the Spanish cook's love of local ingredients such as olives and olive oil, herbs and spices, fresh vegetables, and sausages and harns. In this book, every recipe is explained in step-by-step detail with a photograph of each finished dish. Num Pages: 64 pages, over 85 photographs. BIC Classification: 1DSE; WBN. Category: (G) General (US: Trade). Dimension: 169 x 166 x 16. Weight in Grams: 256.
- Publisher
- Anness Publishing United Kingdom
- Number of pages
- 64
- Format
- Hardback
- Publication date
- 2014
- Edition
- New edition
- Condition
- New
- SKU
- V9780754829041
- ISBN
- 9780754829041
Hardback
Condition: New
€ 7.23
€ 7.23
Classic Recipes of Thailand: Traditional Food And Cooking In 25 Authen...
Bastyra, Judy, Johnson, Becky
Hardcover. Shows traditional food and cooking in 25 authentic dishes. This book offers an overview of the culinary heritage of Thai food, its key ingredients, as well as insightful information on annual festivals and feasts. Num Pages: 64 pages, over 75 photographs. BIC Classification: 1FMT; WBN. Category: (G) General (US: Trade). Dimension: 160 x 160. .
- Publisher
- Lorenz Books
- Format
- Hardback
- Publication date
- 2016
- Condition
- New
- SKU
- V9780754830856
- ISBN
- 9780754830856
Hardback
Condition: New
€ 7.23
€ 7.23
Classic Recipes of the Philippines: Traditional Food And Cooking In 25...
Basan, Ghillie, Laus, Vilma
Hardcover. A melting pot of myriad cultural and geographical culinary influences, including China and Spain, the food and cooking of the Philippines is a unique experience. Characteristic ingredients include chilli, galangal, garlic and shrimp paste, which are balanced by the use of peanuts and coconut milk. This is a collection of Filipino recipes. Num Pages: 64 pages, over 75 photographs. BIC Classification: 1FMP; WBN. Category: (G) General (US: Trade). Dimension: 170 x 168 x 19. Weight in Grams: 264.
- Publisher
- Lorenz Books
- Format
- Hardback
- Publication date
- 2015
- Condition
- New
- SKU
- V9780754830498
- ISBN
- 9780754830498
Hardback
Condition: New
€ 7.23
€ 7.23
Hardcover. From the rugged mountains in the north-east and the Chianti vineyards around Siena to the verdant Arno river valley, the region of Tuscany produces a wealth of fine local produce, wines, rich olive oil and truffle. This title features recipes such as: Tuscan Bean and Cabbage Soup; La Panzanella, Vincisgrassi; and the fruit and nut cake, Panforte. Num Pages: 64 pages, over 75 photographs. BIC Classification: 1DST; WBN. Category: (G) General (US: Trade). Dimension: 170 x 167 x 18. Weight in Grams: 262.
- Publisher
- Lorenz Books
- Format
- Hardback
- Publication date
- 2015
- Condition
- New
- SKU
- V9780754830702
- ISBN
- 9780754830702
Hardback
Condition: New
€ 7.23
€ 7.23
Paperback. Scottish cooking is enjoying a renaissance as restaurants and cookery writers look to the past and traditional recipes for inspiration. Catherine Brown's book is a resource for these recipes, with glimpses into traditional eating habits and Scottish seasonal festivities. Num Pages: 192 pages. BIC Classification: 1DBKS; WBN. Category: (G) General (US: Trade). Dimension: 213 x 139 x 19. Weight in Grams: 268.
- Format
- Paperback
- Publication date
- 2015
- Publisher
- Angel's Share
- Condition
- New
- SKU
- KKD0013018
- ISBN
- 9781903238400
Paperback
Condition: New
€ 29.95
€ 29.95
Hardcover. Collects a treasury of recipes from all around the world, including warm and spicy stuffed vegetables, cool and fragrant soups, delicate preserves, pilafs, breads, pickles, relishes and pastries. Num Pages: 288 pages. BIC Classification: WBJ; WBN. Category: (G) General (US: Trade). Dimension: 239 x 161 x 26. Weight in Grams: 874.
- Publisher
- Grub Street United Kingdom
- Number of pages
- 288
- Format
- Hardback
- Publication date
- 2012
- Condition
- New
- SKU
- V9781908117014
- ISBN
- 9781908117014
Hardback
Condition: New
€ 25.82
€ 25.82
Paperback. With a predominance of rice, noodles, wheat, beans, fresh vegetables and herbs, and minimum oil, Vietnamese is undoubtedly one of the healthiest cuisines of the world. In this book, an introduction offers an overview of the cuisine, with a focus on regional variations. It contains over 60 recipes from all regions of Vietnam. Num Pages: 96 pages, over 250 photographs. BIC Classification: 1FMV; WBN. Category: (G) General (US: Trade). Dimension: 276 x 218 x 10. Weight in Grams: 442. Over 60 Step-by-step Recipes in 250 Photographs. 96 pages, over 250 photographs. With a predominance of rice, noodles, wheat, beans, fresh vegetables and herbs, and minimum oil, Vietnamese is undoubtedly one of the healthiest cuisines of the world. In this book, an introduction offers an overview of the cuisine, with a focus on regional variations. It contains over 60 recipes from all regions of Vietnam. Cateogry: (G) General (US: Trade). BIC Classification: 1FMV; WBN. Dimension: 276 x 218 x 10. Weight: 440.
- Publisher
- Southwater
- Number of pages
- 96
- Format
- Paperback
- Publication date
- 2013
- Condition
- New
- SKU
- V9781780192451
- ISBN
- 9781780192451
Paperback
Condition: New
€ 11.99€ 10.50
€ 11.99
€ 10.50
Hardcover. Follow bestselling author and TV chef Rachel Allen as she journeys along the beautiful Atlantic coast of Ireland, delivering over 100 recipes collected from her culinary odyssey. Num Pages: 320 pages. BIC Classification: 1DBR; WBB; WBN. Category: (G) General (US: Trade). Dimension: 200 x 244 x 27. Weight in Grams: 1112.
- Publisher
- HarperCollins
- Format
- Hardback
- Publication date
- 2015
- Condition
- New
- SKU
- V9780007462438
- ISBN
- 9780007462438
Hardback
Condition: New
€ 32.99€ 21.12
€ 32.99
€ 21.12
Paperback. 350 user-friendly recipes from all over India, a country whose diverse cultures and religions are reflected in its cuisine. The recipes include background information and are designed to educate the cook, making them more comfortable with Indian food. Num Pages: 480 pages, 30 pp colour photographs. BIC Classification: 1FKA; WBN. Category: (G) General (US: Trade). Dimension: 265 x 197 x 24. Weight in Grams: 1336.
- Publisher
- Robert Rose Inc Canada
- Number of pages
- 480
- Format
- Paperback
- Publication date
- 2007
- Condition
- New
- SKU
- V9780778801702
- ISBN
- 9780778801702
Paperback
Condition: New
€ 23.99€ 17.81
€ 23.99
€ 17.81
Paperback. Helps British cooks to recreate the exotic and enticing flavours of an Indian restaurant meal. This book offers the great traditions of Indian cooking, with all the traditional dishes - vindaloo, korma, dopiaza and dhansak. It also includes dishes ranging from starters and main courses to snacks, pickles and desserts. Num Pages: 256 pages, illustrations. BIC Classification: 1FKA; WBN. Category: (G) General (US: Trade). Dimension: 233 x 154 x 27. Weight in Grams: 484.
- Publisher
- Foulsham
- Number of pages
- 256
- Format
- Paperback
- Publication date
- 1996
- Edition
- 2nd Edition
- Condition
- New
- SKU
- V9780572022648
- ISBN
- 9780572022648
Paperback
Condition: New
€ 12.14
€ 12.14
Paperback. 200 well illustrated recipes that demystify Thai cooking for the home cook using simplified techniques and requiring a minimum of preparation time. In addition to authentic dishes the author has adapted some common dishes to Thai flavours. Num Pages: 288 pages, 40 full colour photographs. BIC Classification: 1FMT; WBN. Category: (G) General (US: Trade). Dimension: 265 x 197 x 16. Weight in Grams: 816.
- Publisher
- Robert Rose
- Number of pages
- 288
- Format
- Paperback
- Publication date
- 2008
- Condition
- New
- SKU
- V9780778801801
- ISBN
- 9780778801801
Paperback
Condition: New
€ 18.99€ 15.36
€ 18.99
€ 15.36
Hardcover. With Cantonese stir-fries and spicy Sichuan favourites alongside discoveries from the lesser-known culinary styles of Yunnan and Hong Kong, this collection is filled with accessible and easy-to-follow recipes, demonstrating the amazing depth of flavour that is only now being fully appreciated in Chinese cuisine. Num Pages: 352 pages, Illustrations. BIC Classification: 1FPC; WBN. Category: (G) General (US: Trade). Dimension: 246 x 195 x 27. Weight in Grams: 1264.
- Edition
- 1st Edition
- Publisher
- BBC
- Number of pages
- 352
- Format
- Hardback
- Publication date
- 2011
- Condition
- New
- SKU
- V9781849900829
- ISBN
- 9781849900829
Hardback
Condition: New
€ 34.99€ 23.55
€ 34.99
€ 23.55
Paperback. Num Pages: 144 pages. BIC Classification: 1FPJ; WBJ; WBN. Category: (G) General (US: Trade). Dimension: 181 x 203 x 14. Weight in Grams: 310.
- Publisher
- Book Publishing Company United States
- Number of pages
- 144
- Format
- Paperback
- Publication date
- 1999
- Edition
- 1st
- Condition
- New
- SKU
- V9781570670725
- ISBN
- 9781570670725
Paperback
Condition: New
€ 17.99€ 16.91
€ 17.99
€ 16.91
Paperback. Using fresh ingredients in new and imaginative combinations, this title includes menus that feature such dishes as Crispy castello on rocket with fresh cranberry dressing, Tuna steaks with a herb and anchovy vierge and baby chargrilled peppers, Warm duck breast salad with courgettes and fresh raspberries, or Mango and passion fruit creme brulee. Num Pages: 152 pages, Col.ill. BIC Classification: WBA; WBN. Category: (G) General (US: Trade). Dimension: 218 x 200 x 14. Weight in Grams: 401. Keywords: "Subjects - Food & Drink - General,Subjects - Food & Drink - National & International Cookery,Subjects - Food & Drink - Entertaining & Special Occasions - Gourmet"
- Edition
- Illustrated
- Publisher
- Foulsham & Co Ltd
- Format
- Paperback
- Publication date
- 2004
- Condition
- New
- SKU
- KHS0056083
- ISBN
- 9780572029081
Paperback
Condition: New
€ 4.99
€ 4.99
Paperback. Using fresh ingredients in new and imaginative combinations, this title includes menus that feature such dishes as Crispy castello on rocket with fresh cranberry dressing, Tuna steaks with a herb and anchovy vierge and baby chargrilled peppers, Warm duck breast salad with courgettes and fresh raspberries, or Mango and passion fruit creme brulee. Num Pages: 152 pages, Col.ill. BIC Classification: WBA; WBN. Category: (G) General (US: Trade). Dimension: 218 x 200 x 14. Weight in Grams: 401. Keywords: "Subjects - Food & Drink - General,Subjects - Food & Drink - National & International Cookery,Subjects - Food & Drink - Entertaining & Special Occasions - Gourmet"
- Format
- Paperback
- Publication date
- 2004
- Publisher
- Foulsham & Co Ltd
- Edition
- Illustrated
- Condition
- Used, Very Good
- SKU
- KHS0063028
- ISBN
- 9780572029081
Paperback
Condition: Used, Very Good
€ 4.99
€ 4.99
Paperback. Editor(s): America's Test Kitchen. Series: Cook's Country. Num Pages: 304 pages. BIC Classification: 1KBB; WBN. Category: (G) General (US: Trade). Weight in Grams: 368.
- Publisher
- America's Test Kitchen United States
- Number of pages
- 304
- Format
- Paperback
- Publication date
- 2016
- Edition
- unabridged
- Condition
- New
- SKU
- V9781940352480
- ISBN
- 9781940352480
Paperback
Condition: New
€ 34.99€ 29.68
€ 34.99
€ 29.68