National & regional cuisine
Results 101 - 120 of 804
National & regional cuisine
Hardcover. .
- Publisher
- Lorenz Books
- Format
- Hardback
- Publication date
- 2016
- Condition
- New
- SKU
- V9780754830849
- ISBN
- 9780754830849
Hardback
Condition: New
€ 6.43
€ 6.43
Paperback. Prepare all your favourite Cambodian foods with this easy-to-follow and informative Cambodian cookbook Num Pages: 96 pages, 60 recipes, colour photos. BIC Classification: 1FMC; WBN. Category: (G) General (US: Trade). Dimension: 267 x 229. Weight in Grams: 425.
- Publisher
- Tuttle Publishing
- Format
- Paperback
- Publication date
- 2017
- Edition
- Reprint
- Condition
- New
- SKU
- V9780804848466
- ISBN
- 9780804848466
Paperback
Condition: New
€ 17.99€ 13.56
€ 17.99
€ 13.56
Hardcover.
- Format
- Hardback
- Publication date
- 2011
- Publisher
- SELECTABOOK LTD
- Condition
- New
- SKU
- V9781844773619
- ISBN
- 9781844773619
Hardback
Condition: New
€ 10.99€ 6.76
€ 10.99
€ 6.76
Paperback. Enjoy the taste of food from all around the Caribbean Num Pages: 208 pages. BIC Classification: 1KJ; WBN. Category: (G) General (US: Trade). Dimension: 129 x 198 x 17. Weight in Grams: 154.
- Publisher
- Right Way
- Number of pages
- 208
- Format
- Paperback
- Publication date
- 2013
- Condition
- New
- SKU
- V9780716022985
- ISBN
- 9780716022985
Paperback
Condition: New
€ 14.99€ 11.45
€ 14.99
€ 11.45
Hardback. Recipes from the Rum Islands - a fresh, new approach to Caribbean food Num Pages: 256 pages. BIC Classification: 1KJ; WBN. Category: (G) General (US: Trade). Dimension: 198 x 254 x 29. Weight in Grams: 1066.
- Publisher
- Headline Publishing Group
- Format
- Hardback
- Publication date
- 2015
- Condition
- New
- SKU
- V9781472223265
- ISBN
- 9781472223265
Hardback
Condition: New
€ 32.99€ 22.00
€ 32.99
€ 22.00
Paperback. Taymer Mason welcomes vegan home cooks to this rich tradition that combines African, French, Asian, and Indian influences with an unmistakable local flair. Covering a remarkable variety of tropical flavours and ingredients, Caribbean Vegan serves up 175 recipes--for every meal--that will spice up your diet like no other cookbook. Num Pages: 320 pages, colour photographs. BIC Classification: 1KJ; WBJ; WBN. Category: (G) General (US: Trade). Dimension: 195 x 233 x 22. Weight in Grams: 936.
- Publisher
- The Experiment LLC
- Format
- Paperback
- Publication date
- 2016
- Edition
- 2nd Edition
- Condition
- New
- SKU
- V9781615193608
- ISBN
- 9781615193608
Paperback
Condition: New
€ 25.99€ 19.53
€ 25.99
€ 19.53
Hardcover. Following the success of Catherine's Italian Kitchen, Catherine Fulvio now invites you into her kitchen at Ballyknocken House. This is Catherine in her element: doing practical cooking, geared to our busy modern lives - and truly delicious. Num Pages: 224 pages, col. Illustrations. BIC Classification: 1DST; WBB; WBN. Category: (G) General (US: Trade). Dimension: 257 x 199 x 19. Weight in Grams: 926.
- Publisher
- Gill & Macmillan Ltd
- Number of pages
- 224
- Format
- Hardback
- Publication date
- 2011
- Condition
- New
- SKU
- V9780717150571
- ISBN
- 9780717150571
Hardback
Condition: New
€ 25.99€ 20.32
€ 25.99
€ 20.32
Hardback. Explore exciting new recipes from the streets of India's four biggest cities. Num Pages: 240 pages. BIC Classification: 1FKA; WBN. Category: (G) General (US: Trade). Dimension: 241 x 193. .
- Publisher
- Octopus Publishing Group
- Format
- Hardback
- Publication date
- 2017
- Condition
- New
- SKU
- V9781784722876
- ISBN
- 9781784722876
Hardback
Condition: New
€ 25.99€ 18.33
€ 25.99
€ 18.33
Hardcover. A truly stunning book, Chapter One: A Story of Irish Food is a fitting tribute to the achievements of this restaurant and of the Irish food industry. Num Pages: 320 pages, 100. BIC Classification: 1DBR; WBN. Category: (G) General (US: Trade). Dimension: 314 x 288 x 32. Weight in Grams: 2270.
- Publisher
- Gill & Macmillan Ltd
- Number of pages
- 320
- Format
- Hardback
- Publication date
- 2013
- Condition
- New
- SKU
- V9780717157877
- ISBN
- 9780717157877
Hardback
Condition: New
€ 55.00€ 39.08
€ 55.00
€ 39.08
Hardcover. Famed for charcuterie since Roman times, France has a long tradition of turning the pig into a range of delicious food products. Jane Grigson introduces the techniques used to transform the humble pig into a variety of famous dishes. Num Pages: 320 pages, illustrations. BIC Classification: WBN; WBT. Category: (G) General (US: Trade). Dimension: 208 x 137 x 24. Weight in Grams: 498.
- Publisher
- Grub Street United Kingdom
- Number of pages
- 320
- Format
- Hardback
- Publication date
- 2008
- Edition
- New
- Condition
- New
- SKU
- V9781902304885
- ISBN
- 9781902304885
Hardback
Condition: New
€ 25.81
€ 25.81
Hardback. Award-winning chef and restaurateur, Charlie Palmer, is back with a book about the cooking he loves: wholesome American food Num Pages: 288 pages, 100 integrated colour photographs. BIC Classification: 1KBB; WBB; WBN. Category: (G) General (US: Trade). Dimension: 217 x 262 x 23. Weight in Grams: 1134.
- Format
- Hardback
- Publication date
- 2015
- Publisher
- Little, Brown & Company
- Edition
- Gift
- Condition
- New
- SKU
- V9781455530991
- ISBN
- 9781455530991
Hardback
Condition: New
€ 41.99€ 27.29
€ 41.99
€ 27.29
paperback. Editor(s): Cheese Board Colletive. Num Pages: 272 pages, pho. BIC Classification: 1KBBWF; WBN; WBT. Category: (G) General (US: Trade). Dimension: 241 x 216 x 18. Weight in Grams: 671.
- Format
- Paperback
- Publication date
- 2003
- Publisher
- Ten Speed Press United States
- Number of pages
- 272
- Condition
- New
- Edition
- Illustrated
- SKU
- V9781580084192
- ISBN
- 9781580084192
Paperback
Condition: New
€ 25.99€ 19.53
€ 25.99
€ 19.53
Hardback. Translator(s): Brombert, Beth Archer. Series: Arts & Traditions of the Table: Perspectives on Culinary History. Num Pages: 128 pages, Illustrations. BIC Classification: 1DST; HBJD; WBN. Category: (P) Professional & Vocational. Dimension: 210 x 140 x 16. Weight in Grams: 292.
- Format
- Hardback
- Publication date
- 2010
- Publisher
- Columbia University Press
- Edition
- Reprint
- Condition
- New
- SKU
- V9780231152501
- ISBN
- 9780231152501
Hardback
Condition: New
€ 78.93€ 61.33
€ 78.93
€ 61.33
Hardback. Extensively updated, this edition includes a new chapter on Chesapeake libations, which features Shields's closely held recipe for his notorious Dirty Gertie, an authentic Chesapeake-style Bloody Mary. Num Pages: 360 pages, 56, 56 black & white halftones. BIC Classification: 1KBBE; WBN; WQH. Category: (G) General (US: Trade). Dimension: 264 x 184 x 24. Weight in Grams: 1022.
- Format
- Hardback
- Publication date
- 2015
- Publisher
- Johns Hopkins University Press
- Edition
- 25th anniversary edition
- Condition
- New
- SKU
- V9781421418162
- ISBN
- 9781421418162
Hardback
Condition: New
€ 36.99€ 31.64
€ 36.99
€ 31.64
Paperback. How to Cook Chinese Restaurant Food at Home Num Pages: 272 pages. BIC Classification: 1FPC; WBN. Category: (G) General (US: Trade). Dimension: 197 x 130 x 19. Weight in Grams: 206.
- Publisher
- Right Way
- Format
- Paperback
- Publication date
- 2009
- Edition
- UK ed.
- Condition
- New
- SKU
- V9780716022244
- ISBN
- 9780716022244
Paperback
Condition: New
€ 14.99€ 11.46
€ 14.99
€ 11.46
Paperback. A collection of 100 proven recipes from the host of PBS-TV''s "Yan Can Cook", offers updated versions of classic dishes gathered from Chinese cuisine, including step-by-step drawings and discussions of effective cooking techniques. Series: For dummies. Num Pages: 360 pages, colour and b&w illustrations, index. BIC Classification: 1FPC; WBN. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 230 x 184 x 21. Weight in Grams: 664.
- Format
- Paperback
- Publication date
- 2000
- Publisher
- John Wiley & Sons Inc United States
- Edition
- 1st Edition
- Number of pages
- 360
- Condition
- New
- SKU
- V9780764552472
- ISBN
- 9780764552472
Paperback
Condition: New
€ 26.99€ 22.18
€ 26.99
€ 22.18
Hardcover. A cookbook of modern Indian dishes from master Indian chef and award-winning author, Vivek Singh. Num Pages: 288 pages, ill. BIC Classification: 1FKA; WBN. Category: (G) General (US: Trade). Dimension: 193 x 255 x 24. Weight in Grams: 1118. The Cookbook. 288 pages, ill. A cookbook of modern Indian dishes from master Indian chef and award-winning author, Vivek Singh. Cateogry: (G) General (US: Trade). BIC Classification: 1FKA; WBN. Dimension: 193 x 255 x 24. Weight: 1114.
- Publisher
- A&C Black
- Number of pages
- 288
- Format
- Hardback
- Publication date
- 2012
- Edition
- 0th Edition
- Condition
- New
- SKU
- V9781906650803
- ISBN
- 9781906650803
Hardback
Condition: New
€ 30.99€ 23.85
€ 30.99
€ 23.85
Hardcover. Offers Chinese recipes for soups, appetizers and dim sum, main courses, vegetarian dishes, side dishes and desserts. This book also features traditional Chinese classics, including Deep-fried Wontons, Steamed Pork Buns, Salt and Pepper Prawns, Lemon and Sesame chicken and Stir-fried Beef in Oyster Sauce. Num Pages: 224 pages, 250 colour photographs. BIC Classification: 1FPC; WBN. Category: (G) General (US: Trade). Dimension: 287 x 249 x 24. Weight in Grams: 1526. Delicious Dishes from One of the World's Best-loved Cuisines: 150 Authentic Recipes Shown in 250 Stunning Photographs. 224 pages, 250 colour photographs. Offers Chinese recipes for soups, appetizers and dim sum, main courses, vegetarian dishes, side dishes and desserts. This book also features traditional Chinese classics, including Deep-fried Wontons, Steamed Pork Buns, Salt and Pepper Prawns, Lemon and Sesame chicken and Stir-fried Beef in Oyster Sauce. Cateogry: (G) General (US: Trade). BIC Classification: 1FPC; WBN. Dimension: 287 x 249 x 24. Weight: 1532.
- Publisher
- Anness
- Number of pages
- 224
- Format
- Hardback
- Publication date
- 2011
- Condition
- New
- SKU
- V9780754823537
- ISBN
- 9780754823537
Hardback
Condition: New
€ 18.99€ 15.36
€ 18.99
€ 15.36
Paperback. .
- Publisher
- Anness Publishing
- Format
- Paperback
- Publication date
- 2017
- Condition
- New
- SKU
- V9781781460368
- ISBN
- 9781781460368
Paperback
Condition: New
€ 15.99€ 11.32
€ 15.99
€ 11.32
Paperback. Following on from "Classic Indian Cookery", in this book Julie Sahni collects together the treasures of India's vegetarian cookery. The book begins with a simple explanation of all the ingredients and techniques characteristic of this cuisine and offers over 200 vegetarian and grain dishes. Num Pages: 480 pages, 100line drawings. BIC Classification: 1FKA; WBJ; WBN. Category: (G) General (US: Trade). Dimension: 232 x 157 x 34. Weight in Grams: 1076.
- Publisher
- Grub Street United Kingdom
- Number of pages
- 480
- Format
- Paperback
- Publication date
- 2003
- Condition
- New
- SKU
- V9781904010579
- ISBN
- 9781904010579
Paperback
Condition: New
€ 18.99€ 15.43
€ 18.99
€ 15.43