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National & regional cuisine

Results 101 - 120 of 804

National & regional cuisine

Hardcover. .
Publisher
Lorenz Books
Format
Hardback
Publication date
2016
Condition
New
SKU
V9780754830849
ISBN
9780754830849
Hardback
Condition: New

€ 6.43

Paperback. Prepare all your favourite Cambodian foods with this easy-to-follow and informative Cambodian cookbook Num Pages: 96 pages, 60 recipes, colour photos. BIC Classification: 1FMC; WBN. Category: (G) General (US: Trade). Dimension: 267 x 229. Weight in Grams: 425.
Publisher
Tuttle Publishing
Format
Paperback
Publication date
2017
Edition
Reprint
Condition
New
SKU
V9780804848466
ISBN
9780804848466
Paperback
Condition: New

€ 17.99
€ 13.56

Hardcover.
Format
Hardback
Publication date
2011
Publisher
SELECTABOOK LTD
Condition
New
SKU
V9781844773619
ISBN
9781844773619
Hardback
Condition: New

€ 10.99
€ 6.76

Paperback. Enjoy the taste of food from all around the Caribbean Num Pages: 208 pages. BIC Classification: 1KJ; WBN. Category: (G) General (US: Trade). Dimension: 129 x 198 x 17. Weight in Grams: 154.
Publisher
Right Way
Number of pages
208
Format
Paperback
Publication date
2013
Condition
New
SKU
V9780716022985
ISBN
9780716022985
Paperback
Condition: New

€ 14.99
€ 11.45

Hardback. Recipes from the Rum Islands - a fresh, new approach to Caribbean food Num Pages: 256 pages. BIC Classification: 1KJ; WBN. Category: (G) General (US: Trade). Dimension: 198 x 254 x 29. Weight in Grams: 1066.
Publisher
Headline Publishing Group
Format
Hardback
Publication date
2015
Condition
New
SKU
V9781472223265
ISBN
9781472223265
Hardback
Condition: New

€ 32.99
€ 22.00

Paperback. Taymer Mason welcomes vegan home cooks to this rich tradition that combines African, French, Asian, and Indian influences with an unmistakable local flair. Covering a remarkable variety of tropical flavours and ingredients, Caribbean Vegan serves up 175 recipes--for every meal--that will spice up your diet like no other cookbook. Num Pages: 320 pages, colour photographs. BIC Classification: 1KJ; WBJ; WBN. Category: (G) General (US: Trade). Dimension: 195 x 233 x 22. Weight in Grams: 936.
Publisher
The Experiment LLC
Format
Paperback
Publication date
2016
Edition
2nd Edition
Condition
New
SKU
V9781615193608
ISBN
9781615193608
Paperback
Condition: New

€ 25.99
€ 19.53

Hardcover. Following the success of Catherine's Italian Kitchen, Catherine Fulvio now invites you into her kitchen at Ballyknocken House. This is Catherine in her element: doing practical cooking, geared to our busy modern lives - and truly delicious. Num Pages: 224 pages, col. Illustrations. BIC Classification: 1DST; WBB; WBN. Category: (G) General (US: Trade). Dimension: 257 x 199 x 19. Weight in Grams: 926.
Publisher
Gill & Macmillan Ltd
Number of pages
224
Format
Hardback
Publication date
2011
Condition
New
SKU
V9780717150571
ISBN
9780717150571
Hardback
Condition: New

€ 25.99
€ 20.32

Hardback. Explore exciting new recipes from the streets of India's four biggest cities. Num Pages: 240 pages. BIC Classification: 1FKA; WBN. Category: (G) General (US: Trade). Dimension: 241 x 193. .
Publisher
Octopus Publishing Group
Format
Hardback
Publication date
2017
Condition
New
SKU
V9781784722876
ISBN
9781784722876
Hardback
Condition: New

€ 25.99
€ 18.33

Hardcover. A truly stunning book, Chapter One: A Story of Irish Food is a fitting tribute to the achievements of this restaurant and of the Irish food industry. Num Pages: 320 pages, 100. BIC Classification: 1DBR; WBN. Category: (G) General (US: Trade). Dimension: 314 x 288 x 32. Weight in Grams: 2270.
Publisher
Gill & Macmillan Ltd
Number of pages
320
Format
Hardback
Publication date
2013
Condition
New
SKU
V9780717157877
ISBN
9780717157877
Hardback
Condition: New

€ 55.00
€ 39.08

Hardcover. Famed for charcuterie since Roman times, France has a long tradition of turning the pig into a range of delicious food products. Jane Grigson introduces the techniques used to transform the humble pig into a variety of famous dishes. Num Pages: 320 pages, illustrations. BIC Classification: WBN; WBT. Category: (G) General (US: Trade). Dimension: 208 x 137 x 24. Weight in Grams: 498.
Publisher
Grub Street United Kingdom
Number of pages
320
Format
Hardback
Publication date
2008
Edition
New
Condition
New
SKU
V9781902304885
ISBN
9781902304885
Hardback
Condition: New

€ 25.81

Hardback. Award-winning chef and restaurateur, Charlie Palmer, is back with a book about the cooking he loves: wholesome American food Num Pages: 288 pages, 100 integrated colour photographs. BIC Classification: 1KBB; WBB; WBN. Category: (G) General (US: Trade). Dimension: 217 x 262 x 23. Weight in Grams: 1134.
Format
Hardback
Publication date
2015
Publisher
Little, Brown & Company
Edition
Gift
Condition
New
SKU
V9781455530991
ISBN
9781455530991
Hardback
Condition: New

€ 41.99
€ 27.29

paperback. Editor(s): Cheese Board Colletive. Num Pages: 272 pages, pho. BIC Classification: 1KBBWF; WBN; WBT. Category: (G) General (US: Trade). Dimension: 241 x 216 x 18. Weight in Grams: 671.
Format
Paperback
Publication date
2003
Publisher
Ten Speed Press United States
Number of pages
272
Condition
New
Edition
Illustrated
SKU
V9781580084192
ISBN
9781580084192
Paperback
Condition: New

€ 25.99
€ 19.53

Hardback. Translator(s): Brombert, Beth Archer. Series: Arts & Traditions of the Table: Perspectives on Culinary History. Num Pages: 128 pages, Illustrations. BIC Classification: 1DST; HBJD; WBN. Category: (P) Professional & Vocational. Dimension: 210 x 140 x 16. Weight in Grams: 292.
Format
Hardback
Publication date
2010
Publisher
Columbia University Press
Edition
Reprint
Condition
New
SKU
V9780231152501
ISBN
9780231152501
Hardback
Condition: New

€ 78.93
€ 61.33

Hardback. Extensively updated, this edition includes a new chapter on Chesapeake libations, which features Shields's closely held recipe for his notorious Dirty Gertie, an authentic Chesapeake-style Bloody Mary. Num Pages: 360 pages, 56, 56 black & white halftones. BIC Classification: 1KBBE; WBN; WQH. Category: (G) General (US: Trade). Dimension: 264 x 184 x 24. Weight in Grams: 1022.
Format
Hardback
Publication date
2015
Publisher
Johns Hopkins University Press
Edition
25th anniversary edition
Condition
New
SKU
V9781421418162
ISBN
9781421418162
Hardback
Condition: New

€ 36.99
€ 31.64

Paperback. How to Cook Chinese Restaurant Food at Home Num Pages: 272 pages. BIC Classification: 1FPC; WBN. Category: (G) General (US: Trade). Dimension: 197 x 130 x 19. Weight in Grams: 206.
Publisher
Right Way
Format
Paperback
Publication date
2009
Edition
UK ed.
Condition
New
SKU
V9780716022244
ISBN
9780716022244
Paperback
Condition: New

€ 14.99
€ 11.46

Paperback. A collection of 100 proven recipes from the host of PBS-TV''s "Yan Can Cook", offers updated versions of classic dishes gathered from Chinese cuisine, including step-by-step drawings and discussions of effective cooking techniques. Series: For dummies. Num Pages: 360 pages, colour and b&w illustrations, index. BIC Classification: 1FPC; WBN. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 230 x 184 x 21. Weight in Grams: 664.
Format
Paperback
Publication date
2000
Publisher
John Wiley & Sons Inc United States
Edition
1st Edition
Number of pages
360
Condition
New
SKU
V9780764552472
ISBN
9780764552472
Paperback
Condition: New

€ 26.99
€ 22.18

Hardcover. A cookbook of modern Indian dishes from master Indian chef and award-winning author, Vivek Singh. Num Pages: 288 pages, ill. BIC Classification: 1FKA; WBN. Category: (G) General (US: Trade). Dimension: 193 x 255 x 24. Weight in Grams: 1118. The Cookbook. 288 pages, ill. A cookbook of modern Indian dishes from master Indian chef and award-winning author, Vivek Singh. Cateogry: (G) General (US: Trade). BIC Classification: 1FKA; WBN. Dimension: 193 x 255 x 24. Weight: 1114.
Publisher
A&C Black
Number of pages
288
Format
Hardback
Publication date
2012
Edition
0th Edition
Condition
New
SKU
V9781906650803
ISBN
9781906650803
Hardback
Condition: New

€ 30.99
€ 23.85

Hardcover. Offers Chinese recipes for soups, appetizers and dim sum, main courses, vegetarian dishes, side dishes and desserts. This book also features traditional Chinese classics, including Deep-fried Wontons, Steamed Pork Buns, Salt and Pepper Prawns, Lemon and Sesame chicken and Stir-fried Beef in Oyster Sauce. Num Pages: 224 pages, 250 colour photographs. BIC Classification: 1FPC; WBN. Category: (G) General (US: Trade). Dimension: 287 x 249 x 24. Weight in Grams: 1526. Delicious Dishes from One of the World's Best-loved Cuisines: 150 Authentic Recipes Shown in 250 Stunning Photographs. 224 pages, 250 colour photographs. Offers Chinese recipes for soups, appetizers and dim sum, main courses, vegetarian dishes, side dishes and desserts. This book also features traditional Chinese classics, including Deep-fried Wontons, Steamed Pork Buns, Salt and Pepper Prawns, Lemon and Sesame chicken and Stir-fried Beef in Oyster Sauce. Cateogry: (G) General (US: Trade). BIC Classification: 1FPC; WBN. Dimension: 287 x 249 x 24. Weight: 1532.
Publisher
Anness
Number of pages
224
Format
Hardback
Publication date
2011
Condition
New
SKU
V9780754823537
ISBN
9780754823537
Hardback
Condition: New

€ 18.99
€ 15.36

Paperback. .
Publisher
Anness Publishing
Format
Paperback
Publication date
2017
Condition
New
SKU
V9781781460368
ISBN
9781781460368
Paperback
Condition: New

€ 15.99
€ 11.32

Paperback. Following on from "Classic Indian Cookery", in this book Julie Sahni collects together the treasures of India's vegetarian cookery. The book begins with a simple explanation of all the ingredients and techniques characteristic of this cuisine and offers over 200 vegetarian and grain dishes. Num Pages: 480 pages, 100line drawings. BIC Classification: 1FKA; WBJ; WBN. Category: (G) General (US: Trade). Dimension: 232 x 157 x 34. Weight in Grams: 1076.
Publisher
Grub Street United Kingdom
Number of pages
480
Format
Paperback
Publication date
2003
Condition
New
SKU
V9781904010579
ISBN
9781904010579
Paperback
Condition: New

€ 18.99
€ 15.43

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