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National & regional cuisine

Results 561 - 580 of 806

National & regional cuisine

Hardcover. The author returns to the countries of Turkey, Lebanon and Morocco in search of new and old recipes and to find out how cooking has evolved since she first introduced readers to these cuisines in the 1960s. In this book, she pays tribute to the different culinary histories and contemporary food of these countries. Num Pages: 352 pages, illustrations. BIC Classification: 1FB; 1HB; WBN. Category: (G) General (US: Trade). Dimension: 252 x 198 x 36. Weight in Grams: 1210.
Publisher
Michael Joseph
Number of pages
352
Format
Hardback
Publication date
2005
Edition
First Edition
Condition
New
SKU
V9780718145811
ISBN
9780718145811
Hardback
Condition: New

€ 44.99
€ 29.67

Paperback. Num Pages: 208 pages, 100 in full colour. BIC Classification: 1HFMS; HBTB; WBN; WBTH. Category: (G) General (US: Trade). Dimension: 192 x 234 x 17. Weight in Grams: 650.
Publisher
Struik Publishers (Pty) Ltd
Format
Paperback
Publication date
2016
Condition
New
SKU
V9781432305659
ISBN
9781432305659
Paperback
Condition: New

€ 18.99
€ 14.29

Paperback. Features recipes drawn from across the regions of France. Showing how each area has a particular and flavour for its foods, derived as they are from local ingredients, this title explores the astonishing diversity of French cuisine. Illustrator(s): Minton, John. Num Pages: 208 pages, illustrations. BIC Classification: WBN. Category: (G) General (US: Trade). Dimension: 200 x 129 x 14. Weight in Grams: 150.
Publisher
Penguin Books Ltd
Format
Paperback
Publication date
2001
Edition
UK ed.
Condition
New
SKU
V9780140299779
ISBN
9780140299779
Paperback
Condition: New

€ 16.99
€ 12.95

Hardback. BIC Classification: 1DSE; TTVC; WBN. Category: (G) General (US: Trade). Dimension: 184 x 260 x 42. Weight in Grams: 1606.
Publisher
Grub Street
Format
Hardback
Publication date
2016
Edition
Redux Ed
Condition
New
SKU
V9781910690291
ISBN
9781910690291
Hardback
Condition: New

€ 37.99
€ 27.64

Hardcover. Discover more about the fascinating history and regional traditions of Pakistan and how the landscape and movement of peoples have contributed to a unique modern fusion cuisine. Beautifully illustrated with more than 450 photographs evoking the food and the country. Num Pages: 208 pages, Over 450 photographs. BIC Classification: 1FKP; WBN. Category: (G) General (US: Trade). Dimension: 243 x 287 x 23. Weight in Grams: 1304.
Publisher
Lorenz Books
Format
Hardback
Publication date
2017
Condition
New
SKU
V9780754832393
ISBN
9780754832393
Hardback
Condition: New

€ 18.99
€ 15.39

Hardcover. A collection of 100 recipes that introduces Japanese comfort to home cooks, exploring new ingredients, techniques and the surprising origins of popular dishes like gyoza and tempura. Num Pages: 248 pages, 80 colour photographs. BIC Classification: 1FPJ; WBN. Category: (G) General (US: Trade). Dimension: 199 x 230 x 30. Weight in Grams: 1038.
Publisher
Jacqui Small LLP
Format
Hardback
Publication date
2012
Condition
New
SKU
V9781909342583
ISBN
9781909342583
Hardback
Condition: New

€ 33.99
€ 23.15

Paperback. .
Publisher
Kodansha USA
Format
Paperback
Publication date
2016
Edition
1st Edition
Condition
New
SKU
V9781568365671
ISBN
9781568365671
Paperback
Condition: New

€ 37.99
€ 27.64

Hardcover. Num Pages: 160 pages, 24 Full-Colour Photos. BIC Classification: 1FPK; WBN. Category: (G) General (US: Trade). Dimension: 234 x 196 x 17. Weight in Grams: 654.
Publisher
Ten Speed Press United States
Number of pages
160
Format
Hardback
Publication date
2012
Edition
10/28/12
Condition
New
SKU
V9781607743354
ISBN
9781607743354
Hardback
Condition: New

€ 24.99
€ 17.27

Paperback. Probing beneath the apparent confusion of dozens of cuisines, this book shows how merchants, missionaries, and the military took cuisines over mountains, oceans, deserts, and across political frontiers. It emphasizes how cooking turns farm products into food. Series: California Studies in Food and Culture. Num Pages: 488 pages, 68 b/w photographs, 10 maps, 6 tables. BIC Classification: HBG; HBT; WBN. Category: (G) General (US: Trade). Dimension: 231 x 152 x 32. Weight in Grams: 668.
Publisher
University of California Press
Format
Paperback
Publication date
2015
Edition
Reprint
Condition
New
SKU
V9780520286313
ISBN
9780520286313
Paperback
Condition: New

€ 32.99
€ 23.90

Hardcover. In the follow-up to his acclaimed Made in Italy, Britain's favourite Italian chef embarks on a gastronomic tour of Sicily, a beautiful, sun-drenched isle with a rich and unique culture. Num Pages: 432 pages, With index. BIC Classification: 1DSTC; WBB; WBN. Category: (G) General (US: Trade). Dimension: 275 x 198 x 41. Weight in Grams: 1832.
Publisher
HarperCollins Publishers
Number of pages
432
Format
Hardback
Publication date
2011
Condition
New
SKU
V9780007433698
ISBN
9780007433698
Hardback
Condition: New

€ 44.99
€ 32.82

Paperback. 75 fail-proof recipes for delicious desserts from the world's most trusted and bestselling Italian cookbook series. Num Pages: 176 pages, illustrations. BIC Classification: 1DST; WBN; WBVQ. Category: (G) General (US: Trade). Dimension: 227 x 284 x 15. Weight in Grams: 418.
Publisher
Phaidon Press
Format
Paperback
Publication date
2015
Condition
New
SKU
V9780714870038
ISBN
9780714870038
Paperback
Condition: New

€ 10.99
€ 10.94

Paperback. Coarse bread rubbed with tomato or garlic and then bathed in olive oil, is common to all the Mediterranean cultures. On the island of Majorca, it is known as pa amb oli, bread and oil. Num Pages: 240 pages. BIC Classification: 1DSEB; WBN. Category: (G) General (US: Trade). Dimension: 196 x 130 x 15. Weight in Grams: 312.
Publisher
Grub Street United Kingdom
Number of pages
240
Format
Paperback
Publication date
2013
Condition
New
SKU
V9781909166165
ISBN
9781909166165
Paperback
Condition: New

€ 16.99
€ 13.76

Hardcover. Buddy Valastro shares 100 delicious, essential Italian-American recipes with his own signature touches that make dinner a family event. Num Pages: 384 pages, 100 4-c illus t-o; index. BIC Classification: 1DST; WBN. Category: (G) General (US: Trade). Dimension: 235 x 199 x 25. Weight in Grams: 1108.
Publisher
Simon & Schuster United States
Number of pages
384
Format
Hardback
Publication date
2013
Edition
First Edition
Condition
New
SKU
V9781451674309
ISBN
9781451674309
Hardback
Condition: New

€ 31.99
€ 18.41

Hardcover. Num Pages: 152 pages, 50 color photos. BIC Classification: 1KJ; WBN. Category: (G) General (US: Trade). Dimension: 241 x 178. .
Publisher
Skyhorse Publishing
Format
Hardback
Publication date
2017
Condition
New
SKU
V9781510714939
ISBN
9781510714939
Hardback
Condition: New

€ 19.95

Hardcover. Num Pages: 143 pages, 200 colour photographs. BIC Classification: 1FPC; WBN. Category: (G) General (US: Trade). Dimension: 261 x 232 x 16. Weight in Grams: 946.
Publisher
Tuttle Publishing
Number of pages
143
Format
Hardback
Publication date
2011
Edition
Hardcover with Jacket
Condition
New
SKU
V9780804841474
ISBN
9780804841474
Hardback
Condition: New

€ 25.99
€ 17.96

Paperback. Series: California Studies in Food and Culture. Num Pages: 224 pages, black & white halftones. BIC Classification: 1KBB; HBJK; HBT; WBN. Category: (G) General (US: Trade). Dimension: 228 x 153 x 14. Weight in Grams: 314.
Publisher
University of California Press
Format
Paperback
Publication date
2014
Condition
New
SKU
V9780520277588
ISBN
9780520277588
Paperback
Condition: New

€ 32.99
€ 23.94

Hardcover. Num Pages: 288 pages, more than 150 full-colour photographs. BIC Classification: 1KBBWF; WBN. Category: (G) General (US: Trade). Dimension: 201 x 282 x 32. Weight in Grams: 1370.
Publisher
Chronicle Books
Format
Hardback
Publication date
2015
Condition
New
SKU
V9781452128092
ISBN
9781452128092
Hardback
Condition: New

€ 33.99
€ 27.55

Paperback. Num Pages: 192 pages, 32. BIC Classification: 1DDF; WBN. Category: (G) General (US: Trade). Dimension: 275 x 216 x 16. Weight in Grams: 806.
Publisher
Arsenal Pulp Press
Format
Paperback
Publication date
2007
Condition
New
SKU
V9781551522234
ISBN
9781551522234
Paperback
Condition: New

€ 31.99
€ 22.05

Hardcover. Zahav tells an authoritative and personal story of how Michael Solomonov embraced lsraeli cuisines, the food of his birthplace. With its blend of technique and passion, this book shows readers how to make his food their own. All Solomonov's dishes are brilliantly adapted to local and seasonal ingredients. Num Pages: 368 pages, colour photographs. BIC Classification: 1FBH; WBN. Category: (G) General (US: Trade). Dimension: 288 x 240 x 33. Weight in Grams: 1846.
Publisher
Rux Martin/Houghton Mifflin Harcourt
Format
Hardback
Publication date
2015
Condition
New
SKU
V9780544373280
ISBN
9780544373280
Hardback
Condition: New

€ 34.99
€ 27.56

Hardcover. Explores the history, rich culture and social traditions of the Belgian people, and the development of their cuisine. This title provides a comprehensive guide to the ingredients of the region, including Belgian endive, asparagus, mussels, charcuterie, chocolate, beer, spices and condiments. It features soups, appetizers and vegetable sides. Num Pages: 128 pages, over 300 photographs. BIC Classification: 1DDB; WBN. Category: (G) General (US: Trade). Dimension: 209 x 176 x 18. Weight in Grams: 476.
Publisher
Anness Publishing United Kingdom
Number of pages
128
Format
Hardback
Publication date
2013
Condition
New
SKU
V9781908991225
ISBN
9781908991225
Hardback
Condition: New

€ 11.99
€ 10.50

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