National & regional cuisine
Results 541 - 560 of 1084
National & regional cuisine
Hardback. Mega blogger at My Name is Yeh, Molly Yeh, shares recipes, stories, and photos from her unlikely life on a Midwestern farm. Num Pages: 272 pages, 120 colour photographs. BIC Classification: 1KBBN; WBN. Category: (G) General (US: Trade). Dimension: 199 x 240 x 27. Weight in Grams: 980.
- Publisher
- Rodale Press Inc.
- Format
- Hardback
- Publication date
- 2016
- Condition
- New
- SKU
- V9781623366957
- ISBN
- 9781623366957
Hardback
Condition: New
€ 35.99€ 23.09
€ 35.99
€ 23.09
Paperback. Suitable for those wanting to bring a little France into their home, this title provides simple recipes like omelettes, souffles, soups and salads. It also offers more complex fare such as pates, cassoulets, roasts and puddings. Illustrator(s): Renny, Juliet. Num Pages: 592 pages, index, illustrations. BIC Classification: WBN. Category: (G) General (US: Trade). Dimension: 197 x 129 x 36. Weight in Grams: 414.
- Publisher
- Penguin Books Ltd
- Number of pages
- 592
- Format
- Paperback
- Publication date
- 1998
- Condition
- New
- SKU
- V9780140273267
- ISBN
- 9780140273267
Paperback
Condition: New
€ 16.99€ 12.96
€ 16.99
€ 12.96
Hardcover. One hundred and fifty recipes are presented in this cookbook, many of them unique to the author's restaurant, such as lobster-filled crepes with a carrot-emulsion sauce, topped with a pea-shoot salad dressed lightly with lemon-infused oil, to name one of the simpler ones! Num Pages: 320 pages, 200 colour photographs. BIC Classification: WBN. Category: (G) General (US: Trade). Dimension: 291 x 288 x 31. Weight in Grams: 2286.
- Publisher
- Workman Publishing United States
- Number of pages
- 320
- Format
- Hardback
- Publication date
- 1999
- Edition
- 2nd Edition
- Condition
- New
- SKU
- V9781579651268
- ISBN
- 9781579651268
Hardback
Condition: New
€ 59.08
€ 59.08
Hardcover. .
- Publisher
- Snake River Press Ltd United Kingdom
- Format
- Hardback
- Publication date
- 2012
- Condition
- New
- SKU
- V9781906022112
- ISBN
- 9781906022112
Hardback
Condition: New
€ 11.99€ 10.47
€ 11.99
€ 10.47
Hardback. Nicoise cuisine is the food of the Mediterranean. It is not only a delight to the palate, but is known to have many health benefits. Its recipes are in tune with the natural cycle of the year using in-season fruits, herbs and vegetables, as well as plenty of fish. BIC Classification: 1DDF; WBN. Category: (G) General (US: Trade). Dimension: 140 x 206 x 21. Weight in Grams: 398.
- Publisher
- Grub Street
- Format
- Hardback
- Publication date
- 2016
- Condition
- New
- SKU
- V9781910690161
- ISBN
- 9781910690161
Hardback
Condition: New
€ 19.99€ 15.40
€ 19.99
€ 15.40
Ghk Easy to Make Curries & Spicy Meals (Good Housekeeping Easy to Make...
Good Housekeeping Institute
Paperback. Take-aways are a delicious - but often costly - family treat. Now it couldn't be easier to make your own mouth-watering curries in the comfort of your own kitchen. From creamy kormas to fiery vindaloos, every taste will be satisfied in this superb collection of tasty recipes. Series: Easy to Make! S. Num Pages: 128 pages, over 100 colour photographs. BIC Classification: 1FK; WBN. Category: (G) General (US: Trade). Dimension: 232 x 196 x 8. Weight in Grams: 378. Over 100 Triple-tested Recipes. Series: Easy to Make! S. 128 pages, over 100 colour photographs. Cateogry: (G) General (US: Trade). BIC Classification: 1FK; WBN. Dimension: 232 x 196 x 8. Weight: 378.
- Publisher
- Collins & Brown
- Number of pages
- 128
- Format
- Paperback
- Publication date
- 2012
- Condition
- New
- SKU
- V9781908449122
- ISBN
- 9781908449122
Paperback
Condition: New
€ 9.99€ 8.16
€ 9.99
€ 8.16
Paperback. .
- Publisher
- Conran Octopus Ltd
- Format
- Paperback
- Publication date
- 2016
- Edition
- UK ed.
- Condition
- New
- SKU
- V9781840917437
- ISBN
- 9781840917437
Paperback
Condition: New
€ 21.99€ 16.04
€ 21.99
€ 16.04
Paperback. Num Pages: 432 pages, illustrations. BIC Classification: 1QRM; WBH; WBN. Category: (G) General (US: Trade). Dimension: 219 x 254 x 31. Weight in Grams: 1272.
- Publisher
- America´s Test Kitchen
- Format
- Paperback
- Publication date
- 2017
- Edition
- 1st Edition
- Condition
- New
- SKU
- V9781940352640
- ISBN
- 9781940352640
Paperback
Condition: New
€ 42.99€ 27.59
€ 42.99
€ 27.59
Hardcover. Num Pages: 178 pages, 160 Colour. BIC Classification: 1FPJ; WBJ; WBN. Category: (G) General (US: Trade). Dimension: 267 x 218 x 21. Weight in Grams: 956.
- Publisher
- PIE Books Japan
- Number of pages
- 178
- Format
- Hardback
- Publication date
- 2012
- Condition
- New
- SKU
- V9784894449053
- ISBN
- 9784894449053
Hardback
Condition: New
€ 32.99€ 21.74
€ 32.99
€ 21.74
Paperback. Easy, inventive, and delicious recipes for the most versatile pot in the kitchen! * Dutch ovens are kitchen essentials--they're the best choice for braises, pot roasts, stews, casseroles, deep frying, poaching, and more! Series: Everything. Num Pages: 320 pages, 8-pg 4-c insert. BIC Classification: 1DDN; WBN; WBS. Category: (G) General (US: Trade). Dimension: 205 x 244 x 20. Weight in Grams: 500.
- Publisher
- Adams Media
- Format
- Paperback
- Publication date
- 2016
- Condition
- New
- SKU
- V9781440597619
- ISBN
- 9781440597619
Paperback
Condition: New
€ 19.99€ 19.01
€ 19.99
€ 19.01
Paperback. A memoir of a foreign couple's sojourn in the remote village of Loutses, on the higher slope of Mount Pantokrator in north-east Corfu. It describes their encounters with the villagers, who were never shy to share their time-honoured recipes. Num Pages: 156 pages. BIC Classification: 1DBK; WBN. Category: (G) General (US: Trade). Dimension: 180 x 144 x 13. Weight in Grams: 248. Seasonal British Cooking. 156 pages. A memoir of a foreign couple's sojourn in the remote village of Loutses, on the higher slope of Mount Pantokrator in north-east Corfu. It describes their encounters with the villagers, who were never shy to share their time-honoured recipes. Cateogry: (G) General (US: Trade). BIC Classification: 1DBK; WBN. Dimension: 180 x 144 x 13. Weight: 248.
- Publisher
- Clearview
- Number of pages
- 156
- Format
- Paperback
- Publication date
- 2011
- Condition
- New
- SKU
- V9781908337078
- ISBN
- 9781908337078
Paperback
Condition: New
€ 5.42
€ 5.42
Hardcover. Fifty years ago, a group called The Italian Academy of Cuisine set out to preserve traditional Italian cooking. This is the culmination of their research--2,000 recipes and historical facts that provide fascinating views into the folk culture of the past. Num Pages: 948 pages, 10 BLACK AND WHITE ILLUSTRATIONS. BIC Classification: 1DST; WBN. Category: (G) General (US: Trade). Dimension: 260 x 183 x 72. Weight in Grams: 2894.
- Publisher
- Rizzoli
- Number of pages
- 948
- Format
- Hardback
- Publication date
- 2009
- Condition
- New
- SKU
- V9780847831470
- ISBN
- 9780847831470
Hardback
Condition: New
€ 51.99€ 37.44
€ 51.99
€ 37.44
Paperback. Braising uses a moist heat technique, in which food and a small amount of liquid are placed in a closed container and cooked over a long period of time. In this title, the author has collected the world's best braised dishes. It includes recipes for all kinds of braises - from meat to fish to vegetables - from around the globe. Num Pages: 256 pages, 4-8 Page Colour Inserts. BIC Classification: WBN. Category: (G) General (US: Trade). Dimension: 230 x 187 x 21. Weight in Grams: 690.
- Publisher
- HarperCollins Publishers Inc United States
- Number of pages
- 256
- Format
- Paperback
- Publication date
- 2013
- Edition
- Reprint
- Condition
- New
- SKU
- V9780062232380
- ISBN
- 9780062232380
Paperback
Condition: New
€ 20.99€ 20.80
€ 20.99
€ 20.80
Paperback. Simplifies Indian cooking with a fresh approach to its preparation. The author demystifies the exotic and complex flavors of Indian cuisine by explaining the characteristics of its essential ingredients - hot chili powder, aromatic coriander, sweet cumin, roasted nutty mustard seeds, bold asafetida, and hearty turmeric. Num Pages: 192 pages, colour illustrations. BIC Classification: 1FKA; WBN. Category: (G) General (US: Trade). Dimension: 242 x 204 x 13. Weight in Grams: 576.
- Publisher
- Abbeville Press Inc.,U.S.
- Format
- Paperback
- Publication date
- 2014
- Edition
- Reprint
- Condition
- New
- SKU
- V9780789211750
- ISBN
- 9780789211750
Paperback
Condition: New
€ 23.99€ 22.44
€ 23.99
€ 22.44
Paperback. Intends to recall the author's relationship with China and its food, from her encounter with the delicious cuisine of Sichuan Province, to brushes with corruption, environmental degradation and greed. From the markets of Sichuan to the bleached landscape of northern Gansu Province, this work presents an account of the Chinese culinary culture. Num Pages: 320 pages, line drawings. BIC Classification: 1FPC; WBN; WTL. Category: (G) General (US: Trade). Dimension: 209 x 197 x 21. Weight in Grams: 222.
- Publisher
- Ebury Press United Kingdom
- Number of pages
- 320
- Format
- Paperback
- Publication date
- 2011
- Condition
- New
- SKU
- V9780091918323
- ISBN
- 9780091918323
Paperback
Condition: New
€ 16.99€ 13.00
€ 16.99
€ 13.00
Hardcover. A classic and inspirational culinary guide to regional French cooking from Britain's master chef. Num Pages: 352 pages. BIC Classification: 1DDF; WBN. Category: (G) General (US: Trade). Dimension: 249 x 197 x 33. Weight in Grams: 1332.
- Publisher
- Weidenfeld & Nicolson
- Number of pages
- 320
- Format
- Hardback
- Publication date
- 2012
- Condition
- New
- SKU
- V9780297867234
- ISBN
- 9780297867234
Hardback
Condition: New
€ 38.99€ 25.82
€ 38.99
€ 25.82
Hardcover. Wales is justly famous for its unspoilt landscapes and fresh, natural ingredients. This book provides a tasty sampler of the country's cuisine. It features dishes such as: Glamorgan Sausages, Bacon with Parsley Sauce, Lamb Broth and Scallops with Bacon and Sage, as well as local treats such as Bakestone Bread, Anglesey Eggs and Snowdon Pudding. Num Pages: 64 pages, over 130 photographs. BIC Classification: 1DBKW; WBN. Category: (G) General (US: Trade). Dimension: 167 x 169 x 15. Weight in Grams: 256.
- Publisher
- Lorenz Books
- Format
- Hardback
- Publication date
- 2014
- Edition
- New edition
- Condition
- New
- SKU
- V9780754830207
- ISBN
- 9780754830207
Hardback
Condition: New
€ 9.51
€ 9.51
Hardcover. Classic and simple breakfast recipes from the SUNDAY TIMES bestselling author of THE LITTLE PARIS KITCHEN. Num Pages: 128 pages, illustrations. BIC Classification: 1DDF; WBB; WBN. Category: (G) General (US: Trade). Dimension: 200 x 213 x 21. Weight in Grams: 636.
- Publisher
- W&N
- Format
- Hardback
- Publication date
- 2015
- Condition
- New
- SKU
- V9780297868934
- ISBN
- 9780297868934
Hardback
Condition: New
€ 19.99€ 14.48
€ 19.99
€ 14.48
Hardcover. A guide to the authentic food of Southeast Asia. It helps readers learns how to make Samlor kako, a stir-fried pork and vegetable soup flavoured with an array of spices. It includes the recipe for Pho Bo, a Vietnamese beef noodle soup. It features over 150 recipes from Cambodia, Vietnam, Thailand, Bangladesh, Sri Lanka, Malaysia and Bali. Num Pages: 320 pages, Illustrations. BIC Classification: 1F; WBB; WBN. Category: (G) General (US: Trade). Dimension: 255 x 200 x 33. Weight in Grams: 1204.
- Edition
- Illustrated
- Publisher
- BBC Books
- Number of pages
- 320
- Format
- Hardback
- Publication date
- 2009
- Condition
- New
- SKU
- V9781846077166
- ISBN
- 9781846077166
Hardback
Condition: New
€ 33.99€ 22.72
€ 33.99
€ 22.72
Hardcover. Taste of Persia is an adventure of discover - not only of a fascinating region, rich with history and variety, but of a wealth of culinary traditions and innovations as well. Num Pages: 400 pages, 160 colour photographs. BIC Classification: 1FBN; WBN; WBV. Category: (G) General (US: Trade). Dimension: 206 x 326 x 32. Weight in Grams: 1424.
- Publisher
- Artisan
- Format
- Hardback
- Publication date
- 2016
- Edition
- y First printing
- Condition
- New
- SKU
- V9781579655488
- ISBN
- 9781579655488
Hardback
Condition: New
€ 36.99€ 28.63
€ 36.99
€ 28.63