National & regional cuisine
Results 41 - 60 of 610
National & regional cuisine
Hardcover. Inspired by their childhoods in West and East Jerusalem, the authors showcase inventive yet simple dishes that rest on numerous culinary traditions, ranging from North Africa to Lebanon, Italy and California. It features 140 original recipes that cover everything from accomplished meat and fish main courses, through to quick salads and suppers. Num Pages: 304 pages. BIC Classification: WBB; WBN. Category: (G) General (US: Trade). Dimension: 204 x 279 x 31. Weight in Grams: 1384.
- Format
- Hardback
- Publication date
- 2016
- Publisher
- Ebury Press
- Condition
- New
- SKU
- 9781785034770
- ISBN
- 9781785034770
Hardback
Condition: New
€ 38.99€ 21.95
€ 38.99
€ 21.95
Hardcover. Traditions, Ingredients, Tastes and Techniques in Over 70 Classic Recipes. 128 pages, 300+ col photos. Cateogry: (G) General (US: Trade). BIC Classification: 1DND; WBN. Dimension: 285 x 239 x 17. Weight: 952.
- Format
- Hardback
- Publication date
- 2008
- Publisher
- Anness
- Number of pages
- 128
- Condition
- New
- SKU
- V9781903141557
- ISBN
- 9781903141557
Hardback
Condition: New
€ 20.99€ 16.22
€ 20.99
€ 16.22
Paperback.
- Format
- Paperback
- Publication date
- 2009
- Publisher
- North Atlantic Books
- Edition
- 0th Edition
- Condition
- New
- SKU
- V9781556437656
- ISBN
- 9781556437656
Paperback
Condition: New
€ 34.99€ 29.68
€ 34.99
€ 29.68
Paperback. Soup has been part of the Irish cooking tradition for generations. Eileen O'Driscoll presents a selection of mouth-watering and unusual soups. Illustrator(s): O'Hara, Anne. Series: Best of Irish S. Num Pages: 80 pages, 36 black & white illustrations. BIC Classification: 1DBR; WBN; WBVD. Category: (G) General (US: Trade). Dimension: 196 x 130 x 5. Weight in Grams: 105. 8vo Clean copy
- Format
- Paperback
- Publication date
- 2002
- Publisher
- O'Brien Press
- Condition
- Used, Very Good
- Edition
- Illustrated
- SKU
- KEX0263080
- ISBN
- 9780862787608
Paperback
Condition: Used, Very Good
€ 4.99
€ 4.99
Paperback. By their stomachs ye shall know them. From the thigh-tasters of Vitel to the truffle mass of St Antoine, the French are enticingly captured by the master. Num Pages: 240 pages, map. BIC Classification: WBN; WTL. Category: (G) General (US: Trade). Dimension: 200 x 127 x 16. Weight in Grams: 170. Good clean copy with minor shelf wear
- Format
- Paperback
- Publication date
- 2002
- Publisher
- Sphere
- Condition
- Used, Very Good
- Edition
- UK ed.
- SKU
- KSS0006039
- ISBN
- 9780751532692
Paperback
Condition: Used, Very Good
€ 4.99
€ 4.99
Paperback. Using fresh ingredients in new and imaginative combinations, this title includes menus that feature such dishes as Crispy castello on rocket with fresh cranberry dressing, Tuna steaks with a herb and anchovy vierge and baby chargrilled peppers, Warm duck breast salad with courgettes and fresh raspberries, or Mango and passion fruit creme brulee. Num Pages: 152 pages, Col.ill. BIC Classification: WBA; WBN. Category: (G) General (US: Trade). Dimension: 218 x 200 x 14. Weight in Grams: 401. Keywords: "Subjects - Food & Drink - General,Subjects - Food & Drink - National & International Cookery,Subjects - Food & Drink - Entertaining & Special Occasions - Gourmet"
- Format
- Paperback
- Publication date
- 2004
- Publisher
- Foulsham & Co Ltd
- Edition
- Illustrated
- Condition
- Used, Very Good
- SKU
- KHS0063028
- ISBN
- 9780572029081
Paperback
Condition: Used, Very Good
€ 4.99
€ 4.99
Hardcover. Let the nation's favourite Italian chef, Gino D'Acampo, teach you how to cook and eat like a true Italian. Num Pages: 224 pages. BIC Classification: 1DST; WBB; WBN. Category: (G) General (US: Trade). Dimension: 199 x 252 x 24. Weight in Grams: 928.
- Format
- Hardback
- Publication date
- 2017
- Publisher
- Hodder & Stoughton
- Condition
- New
- SKU
- 9781473646483
- ISBN
- 9781473646483
Hardback
Condition: New
€ 15.65
€ 15.65
Paperback. As well as writing cookbooks and presenting cooking shows on the BBC, the author is also a cultural anthropologist based in the United Kingdom. This title features a collection of recipes from the subtle, spicy, varied cuisines of the Middle East, ranging from inexpensive but tasty peasant fare to elaborate banquet dishes. Num Pages: 560 pages, illustrations, bibliography, index. BIC Classification: 1FB; WBN. Category: (G) General (US: Trade). Dimension: 215 x 134 x 32. Weight in Grams: 472.
- Format
- Paperback
- Publication date
- 1986
- Publisher
- Penguin
- Condition
- New
- SKU
- 9780140465884
- ISBN
- 9780140465884
Paperback
Condition: New
€ 29.99€ 18.64
€ 29.99
€ 18.64
The Food and Cooking of the Caribbean, Central and South America: Trop...
Fleetwood, Jenni, Filipelli, Marina
Hardcover. Vibrant recipes from an exotic cuisine - explore ingredients, techniques and sizzling dishes, with 500 photographs. Num Pages: 256 pages, illustrations. BIC Classification: 1KJ; 1KLC; 1KLS; WBN. Category: (G) General (US: Trade). Dimension: 180 x 227 x 22. Weight in Grams: 828.
- Format
- Hardback
- Publication date
- 2016
- Publisher
- Lorenz Books
- Condition
- New
- SKU
- V9780857231925
- ISBN
- 9780857231925
Hardback
Condition: New
€ 10.99€ 9.69
€ 10.99
€ 9.69
The America's Test Kitchen Do-It-Yourself Cookbook. 100+ Foolproof Kit...
. Ed(S): America's Test Kitchen
Paperback. Editor(s): America's Test Kitchen. Num Pages: black & white illustrations, colour illustrations. BIC Classification: 1KBB; WBN. Category: (G) General (US: Trade). Dimension: 229 x 185 x 30. Weight in Grams: 953.
- Format
- Paperback
- Publication date
- 2012
- Publisher
- America's Test Kitchen United States
- Condition
- New
- Edition
- Illustrated
- SKU
- V9781936493081
- ISBN
- 9781936493081
Paperback
Condition: New
€ 34.99€ 25.20
€ 34.99
€ 25.20
Paperback. 320 delicious dishes from all over Italy, ingredients and techniques, and 1600 step-by-step photographs. Num Pages: 512 pages, 1600 step-by-step photographs. BIC Classification: 1DST; WBN. Category: (G) General (US: Trade). Dimension: 219 x 169 x 31. Weight in Grams: 1240. the Definitive Professional Guide to Italian Ingredients and Cooking Techniques, Including 330 Step-by-step Recipes. 512 pages, 1600 step-by-step photographs. 320 delicious dishes from all over Italy, ingredients and techniques, and 1600 step-by-step photographs. Cateogry: (G) General (US: Trade). BIC Classification: 1DST; WBN. Dimension: 219 x 169 x 31. Weight: 1240.
- Format
- Paperback
- Publication date
- 2012
- Publisher
- Southwater
- Edition
- New edition
- Number of pages
- 512
- Condition
- New
- SKU
- V9781780191270
- ISBN
- 9781780191270
Paperback
Condition: New
€ 15.99€ 12.95
€ 15.99
€ 12.95
Hardcover. With more than 300 tempting, simple-to-make recipes and full-color photography, City Tavern will help home chefs and history buffs alike recreate the same dishes enjoyed by George Washington, John Adams, Thomas Jefferson, and Benjamin Franklin Num Pages: 392 pages, black & white illustrations, colour illustrations. BIC Classification: 1KBB; WBN. Category: (G) General (US: Trade). Dimension: 251 x 229 x 31. Weight in Grams: 1616.
- Format
- Hardback
- Publication date
- 2009
- Publisher
- Running Press
- Edition
- 4.12.2009
- Condition
- New
- SKU
- V9780762434176
- ISBN
- 9780762434176
Hardback
Condition: New
€ 37.99€ 25.84
€ 37.99
€ 25.84
Hardcover. Num Pages: 320 pages, Color photos throughout. BIC Classification: 1KBB; WBN; WBT. Category: (G) General (US: Trade). Dimension: 224 x 218 x 34. Weight in Grams: 1298.
- Format
- Hardback
- Publication date
- 2014
- Publisher
- Running Press
- Condition
- New
- SKU
- V9780762445653
- ISBN
- 9780762445653
Hardback
Condition: New
€ 23.99€ 16.75
€ 23.99
€ 16.75
Hardcover. Award-winning chef and restaurateur, Charlie Palmer, is back with a book about the cooking he loves: wholesome American food Num Pages: 288 pages, 100 integrated colour photographs. BIC Classification: 1KBB; WBB; WBN. Category: (G) General (US: Trade). Dimension: 217 x 262 x 23. Weight in Grams: 1134.
- Format
- Hardback
- Publication date
- 2015
- Publisher
- Grand Central Life & Style
- Edition
- Gift
- Condition
- New
- SKU
- V9781455530991
- ISBN
- 9781455530991
Hardback
Condition: New
€ 41.99€ 27.35
€ 41.99
€ 27.35
Paperback. Series: Mini Cookbooks. Num Pages: 80 pages, col. Illustrations. BIC Classification: 1F; WBN; WBTF. Category: (G) General (US: Trade). Dimension: 167 x 136 x 6. Weight in Grams: 110.
- Format
- Paperback
- Publication date
- 2009
- Publisher
- Marshall Cavendish International (Asia) Pte Ltd Singapore
- Number of pages
- 80
- Condition
- New
- SKU
- V9789812615633
- ISBN
- 9789812615633
Paperback
Condition: New
€ 5.60
€ 5.60
Paperback. 75 fail-proof recipes for pizza, focaccia, and calzone from the world's most trusted and bestselling Italian cookbook series. Num Pages: 176 pages, illustrations. BIC Classification: 1DST; WBN; WBV. Category: (G) General (US: Trade). Dimension: 228 x 167 x 14. Weight in Grams: 422.
- Format
- Paperback
- Publication date
- 2015
- Publisher
- Phaidon Press
- Condition
- New
- SKU
- 9780714870014
- ISBN
- 9780714870014
Paperback
Condition: New
€ 13.99€ 10.42
€ 13.99
€ 10.42
Hardcover. A journey through Mexico's culinary scene, from historical origins to the modern-day food landscape Num Pages: 544 pages. BIC Classification: 1KLCM; WBN. Category: (G) General (US: Trade). Dimension: 320 x 250. .
- Format
- Hardback
- Publication date
- 2017
- Publisher
- Thames & Hudson
- Edition
- 1st Edition
- Condition
- New
- SKU
- V9780500970829
- ISBN
- 9780500970829
Hardback
Condition: New
€ 50.92€ 40.57
€ 50.92
€ 40.57
Hardcover. Delicious stress-free cooking from the proprietor of the East Coast Cookery School. Num Pages: 288 pages. BIC Classification: WBN. Category: (G) General (US: Trade). Dimension: 240 x 168. .
- Format
- Hardback
- Publication date
- 2017
- Publisher
- The Mercier Press Ltd
- Condition
- New
- SKU
- 9781781174777
- ISBN
- 9781781174777
Hardback
Condition: New
€ 17.95
€ 17.95
Paperback. Num Pages: 384 pages, Illustrations. BIC Classification: 1DDF; BG; WBN. Category: (G) General (US: Trade). Dimension: 229 x 152 x 26. Weight in Grams: 526.
- Format
- Paperback
- Publication date
- 2010
- Publisher
- Ten Speed Press
- Number of pages
- 384
- Condition
- New
- SKU
- V9781580083652
- ISBN
- 9781580083652
Paperback
Condition: New
€ 20.99€ 14.64
€ 20.99
€ 14.64
Paperback. A work on Sicilian cooking. It features recipes that use the vegetable abundance of the Sicilian landscape, for ice cream or granita. It contains more than a hundred illustrations from Sicilian archives and museums and the text quotes freely from Homer, Plato, Apicius, Lampedusa, and Pirandello. Num Pages: 348 pages, illustrations. BIC Classification: 1DSTC; WBN. Category: (G) General (US: Trade). Dimension: 236 x 158 x 20. Weight in Grams: 602.
- Format
- Paperback
- Publication date
- 2009
- Publisher
- Grub Street
- Condition
- New
- SKU
- 9781902304175
- ISBN
- 9781902304175
Paperback
Condition: New
€ 13.36
€ 13.36