×


 x 

Shopping cart

National & regional cuisine

Results 141 - 160 of 605

National & regional cuisine

Hardcover. Palestine on a Plate showcases the wide-ranging, vibrant and truly delicious dishes of Palestine and introduces the reader to traditional Palestinian methods, cooking styles and flavours. Num Pages: 240 pages. BIC Classification: 1FBP; WBN. Category: (G) General (US: Trade). Dimension: 201 x 262 x 23. Weight in Grams: 1048.
Publisher
Jacqui Small LLP
Format
Hardback
Publication date
2016
Condition
New
SKU
V9781910254745
ISBN
9781910254745
Hardback
Condition: New

€ 33.99
€ 23.21

Paperback. Num Pages: 256 pages. BIC Classification: 1FMT; WBN. Category: (G) General (US: Trade). Dimension: 279 x 216. Weight in Grams: 367.
Publisher
Random House
Number of pages
256
Format
Paperback
Publication date
2016
Condition
New
SKU
V9780449017050
ISBN
9780449017050
Paperback
Condition: New

€ 30.99
€ 21.92

Paperback. A Paris Christmas is the charming, funny and improbable tale of how a man who was raised on white bread - and didn't speak a word of French - unexpectedly ended up with the sacred duty of preparing the Christmas dinner for a venerable Parisian family. Previously published as "Cooking for Claudine". BIC Classification: 1DDF; 5HC; BM; WBN. Category: (G) General (US: Trade). Dimension: 186 x 130 x 23. Weight in Grams: 268.
Publisher
Short Books Ltd
Format
Paperback
Publication date
2015
Edition
2nd edition
Condition
New
SKU
V9781780722474
ISBN
9781780722474
Paperback
Condition: New

€ 11.99
€ 9.95

Hardcover. Over the years the popularity of Japanese food in the West has increased immeasurably. This book explores the origins of Japanese cuisine as we know it today, investigating the transformations and developments food culture in Japan has undergone since the late nineteenth century. Num Pages: 240 pages, 89 black & white illustrations. BIC Classification: 1FPJ; WBN. Category: (G) General (US: Trade). Dimension: 223 x 149 x 22. Weight in Grams: 300.
Publisher
Reaktion Books United Kingdom
Number of pages
240
Format
Hardback
Publication date
2007
Condition
New
SKU
V9781861892980
ISBN
9781861892980
Hardback
Condition: New

€ 39.44

Hardcover. A guide to the geography, climate and culinary history of Lombardy, Emilia-Romagna, Piedmont, Liguria and Aosta Valley regions, which comprise the diverse North-western corner of Italy. It explores the similarities and differences that bind the North-west of Italy together. It offers 65 classic dishes from these regions. Num Pages: 128 pages, over 370 colour photographs. BIC Classification: 1DST; WBN. Category: (G) General (US: Trade). Dimension: 285 x 241 x 18. Weight in Grams: 942. Classic Dishes from the North-west of Italy. 128 pages, over 370 colour photographs. A guide to the geography, climate and culinary history of Lombardy, Emilia-Romagna, Piedmont, Liguria and Aosta Valley regions, which comprise the diverse North-western corner of Italy. It explores the similarities and differences that bind the North-west of Italy together. It offers 65 classic dishes from these regions. Cateogry: (G) General (US: Trade). BIC Classification: 1DST; WBN. Dimension: 285 x 241 x 18. Weight: 942.
Publisher
Aquamarine
Number of pages
128
Format
Hardback
Publication date
2011
Edition
1st Edition
Condition
New
SKU
V9781903141908
ISBN
9781903141908
Hardback
Condition: New

€ 18.99
€ 15.39

Paperback. Italy's tumultuous history can be traced through its food. In an epic scooter trip from the Ionian Sea to the far north, distiguished food writer Matthew Fort explores the local gastronomy and culinary culture of a country where regional differences are vibrantly alive. Num Pages: 304 pages, 20 b/w line drawings, 16 color ill. BIC Classification: 1DST; WBN; WTL. Category: (G) General (US: Trade). Dimension: 197 x 128 x 20. Weight in Grams: 226.
Publisher
Harper Perennial
Number of pages
304
Format
Paperback
Publication date
2005
Edition
UK ed.
Condition
New
SKU
V9780007214815
ISBN
9780007214815
Paperback
Condition: New

€ 13.99
€ 10.34

Hardcover. Others books will tell you how to do hygge. This is the only book that will show you. Now Danish actress and hygge aficionado Marie Tourell Soderberg has travelled the length and breadth of her home country to create the perfect guide to cooking, decorating, entertaining and being inspired the hygge way. Num Pages: 224 pages. BIC Classification: 1DND; VSP; WBN; WJK. Category: (G) General (US: Trade). Dimension: 180 x 246 x 28. Weight in Grams: 748.
Publisher
Michael Joseph
Format
Hardback
Publication date
2017
Edition
UK ed.
Condition
New
SKU
V9780718185336
ISBN
9780718185336
Hardback
Condition: New

€ 18.99
€ 14.48

Paperback.
Publisher
HarperCollins Publishers United Kingdom
Number of pages
496
Format
Paperback
Publication date
2010
Condition
New
SKU
V9780007250943
ISBN
9780007250943
Paperback
Condition: New

€ 21.99
€ 15.36

Hardcover. The secrets to Italian cooking, straight from the source-the wildly popular food emporium that is founded in Italy. Num Pages: 304 pages, illustrations (colour). BIC Classification: 1DST; WBN. Category: (G) General (US: Trade). Dimension: 220 x 283 x 34. Weight in Grams: 1758.
Publisher
Rizzoli
Format
Hardback
Publication date
2014
Edition
3rd Printing
Condition
New
SKU
V9780847843350
ISBN
9780847843350
Hardback
Condition: New

€ 32.99
€ 28.52

Hardcover. Ex-Nobu Head Chef Scott Hallsworth showcases the incredible food that is making his restaurant, Kurobuta, one of the most talked-about restaurants in London. Num Pages: 272 pages, Fully illustrated throughout with specially commissioned photography from David Loftus. BIC Classification: 1FPJ; WBN. Category: (G) General (US: Trade). Dimension: 255 x 205. .
Publisher
Absolute Press
Format
Hardback
Publication date
2017
Condition
New
SKU
V9781472919922
ISBN
9781472919922
Hardback
Condition: New

€ 29.99
€ 22.99

Paperback. Includes 150 recipes from Sweden, Norway and Denmark. This title features an overview of the landscapes, festivals and celebrations of each individual country, as well as an exploration of their cuisines and a comprehensive guide to the famous ingredients of the region, including game, cured fish, almonds, cloudberries and dill. Num Pages: 256 pages, over 800 photographs. BIC Classification: 1DN; WBN. Category: (G) General (US: Trade). Dimension: 281 x 218 x 16. Weight in Grams: 1086.
Publisher
Anness Publishing United Kingdom
Number of pages
256
Format
Paperback
Publication date
2014
Condition
New
SKU
V9781780193007
ISBN
9781780193007
Paperback
Condition: New

€ 15.99
€ 12.95

Paperback. Presents a collection of Italian recipes, old and new, ranging from Parma ham to Parmesan, from pannetone to panzanella. Num Pages: 336 pages, Illustrations. BIC Classification: 1DST; WBB; WBN. Category: (G) General (US: Trade). Dimension: 246 x 190 x 29. Weight in Grams: 990.
Publisher
Penguin
Number of pages
336
Format
Paperback
Publication date
2010
Edition
01st Edition
Condition
New
SKU
V9780141043012
ISBN
9780141043012
Paperback
Condition: New

€ 21.99
€ 15.99

Paperback. Series: Pocket Wales. Num Pages: 48 pages. BIC Classification: 1DBKW; WBN; WBTF. Category: (G) General (US: Trade). Dimension: 122 x 149 x 5. Weight in Grams: 78.
Publisher
Graffeg
Format
Paperback
Publication date
2016
Condition
New
SKU
V9781909823112
ISBN
9781909823112
Paperback
Condition: New

€ 5.60

Paperback. Num Pages: 368 pages, 100 b&w illustrations. BIC Classification: 1FM; WBN; WBT. Category: (G) General (US: Trade). Dimension: 248 x 176 x 20. Weight in Grams: 772.
Publisher
Prospect Books United Kingdom
Number of pages
368
Format
Paperback
Publication date
2003
Edition
Revised
Condition
New
SKU
V9781903018231
ISBN
9781903018231
Paperback
Condition: New

€ 23.99
€ 20.84

Hardcover. Num Pages: 208 pages, Black and white illustrations. BIC Classification: 1DST; WBN; WBTP. Category: (G) General (US: Trade). Dimension: 203 x 245 x 27. Weight in Grams: 910.
Publisher
Pavilion Books
Format
Hardback
Publication date
2016
Condition
New
SKU
V9781909815629
ISBN
9781909815629
Hardback
Condition: New

€ 25.99
€ 17.53

Paperback. Japan is the pre-eminent food nation on earth. The author sets of to take the culinary pulse of contemporary Japan and he and his young family travel the length of the country - from bear-infested, beer-loving Hokkaido to snake-infested, seaweed-loving Okinawa. Num Pages: 336 pages, map. BIC Classification: 1FPJ; WBN; WTL. Category: (G) General (US: Trade). Dimension: 192 x 129 x 22. Weight in Grams: 236.
Publisher
Vintage
Number of pages
336
Format
Paperback
Publication date
2010
Condition
New
SKU
V9780099516446
ISBN
9780099516446
Paperback
Condition: New

€ 14.99
€ 11.46

Hardcover. French food reimagined by a new generation of chefs. Num Pages: 240 pages, 100 colour illustrations. BIC Classification: 1DDF; WBN. Category: (G) General (US: Trade). Dimension: 232 x 267 x 35. Weight in Grams: 1346.
Publisher
Rizzoli
Format
Hardback
Publication date
2015
Condition
New
SKU
V9780847846108
ISBN
9780847846108
Hardback
Condition: New

€ 32.99
€ 23.57

Hardcover. Moroccans are well known for their love of wonderful food and generous hospitality. This title helps you discover the secrets of a culinary tradition characterized by subtle scents, delicate tastes and elegant presentation. It offers recipes that draw on the herbs and spices of the souk, the fresh ingredients of the countryside and more. Num Pages: 160 pages, over 200 photographs. BIC Classification: 1HBM; WBN. Category: (G) General (US: Trade). Dimension: 215 x 182 x 17. Weight in Grams: 550.
Publisher
Anness Publishing United Kingdom
Number of pages
160
Format
Hardback
Publication date
2013
Condition
New
SKU
V9781908991232
ISBN
9781908991232
Hardback
Condition: New

€ 11.99
€ 10.50

Hardcover. Cook authentic Mexican food at home with top chef and food writer Thomasina Miers's simple, accessible recipes. Num Pages: 224 pages, Full Colour Throughout. BIC Classification: 1KLCM; WBN. Category: (G) General (US: Trade). Dimension: 250 x 201 x 26. Weight in Grams: 874.
Publisher
Hodder Hb
Number of pages
224
Format
Hardback
Publication date
2010
Edition
UK ed.
Condition
New
SKU
V9780340994979
ISBN
9780340994979
Hardback
Condition: New

€ 35.99
€ 24.33

Hardcover. My Vietnamese Kitchen is a collection of recipes passed down through Uyen Luu's family. Every recipe in this beautiful book is accessible and tells a story - about Uyen's family, about the culture of her heritage, about the rising popularity of this cuisine around the world. Num Pages: 144 pages, Illustrations. BIC Classification: 1FMV; WBN. Category: (G) General (US: Trade). Dimension: 198 x 237 x 20. Weight in Grams: 674.
Publisher
Ryland Peters & Small
Number of pages
144
Format
Hardback
Publication date
2013
Edition
First Edition
Condition
New
SKU
V9781849754439
ISBN
9781849754439
Hardback
Condition: New

€ 21.99
€ 18.72

Subscribe to our newsletter

News on special offers, signed editions & more!