National & regional cuisine
Results 81 - 100 of 606
National & regional cuisine
Paperback. Using fresh ingredients in new and imaginative combinations, this title includes menus that feature such dishes as Crispy castello on rocket with fresh cranberry dressing, Tuna steaks with a herb and anchovy vierge and baby chargrilled peppers, Warm duck breast salad with courgettes and fresh raspberries, or Mango and passion fruit creme brulee. Num Pages: 152 pages, Col.ill. BIC Classification: WBA; WBN. Category: (G) General (US: Trade). Dimension: 218 x 200 x 14. Weight in Grams: 401. Keywords: "Subjects - Food & Drink - General,Subjects - Food & Drink - National & International Cookery,Subjects - Food & Drink - Entertaining & Special Occasions - Gourmet"
- Edition
- Illustrated
- Publisher
- Foulsham & Co Ltd
- Format
- Paperback
- Publication date
- 2004
- Condition
- New
- SKU
- KHS0056083
- ISBN
- 9780572029081
Paperback
Condition: New
€ 4.99
€ 4.99
Paperback. Using fresh ingredients in new and imaginative combinations, this title includes menus that feature such dishes as Crispy castello on rocket with fresh cranberry dressing, Tuna steaks with a herb and anchovy vierge and baby chargrilled peppers, Warm duck breast salad with courgettes and fresh raspberries, or Mango and passion fruit creme brulee. Num Pages: 152 pages, Col.ill. BIC Classification: WBA; WBN. Category: (G) General (US: Trade). Dimension: 218 x 200 x 14. Weight in Grams: 401. Keywords: "Subjects - Food & Drink - General,Subjects - Food & Drink - National & International Cookery,Subjects - Food & Drink - Entertaining & Special Occasions - Gourmet"
- Format
- Paperback
- Publication date
- 2004
- Publisher
- Foulsham & Co Ltd
- Edition
- Illustrated
- Condition
- Used, Very Good
- SKU
- KHS0063028
- ISBN
- 9780572029081
Paperback
Condition: Used, Very Good
€ 4.99
€ 4.99
Hardcover. Num Pages: 524 pages, 100+ illustrations. BIC Classification: 1FPC; WBN. Category: (G) General (US: Trade). Dimension: 265 x 213 x 45. Weight in Grams: 1918.
- Publisher
- Ten Speed Press
- Format
- Hardback
- Publication date
- 2016
- Edition
- unabridged
- Condition
- New
- SKU
- V9781607749820
- ISBN
- 9781607749820
Hardback
Condition: New
€ 42.99€ 31.43
€ 42.99
€ 31.43
Paperback. Over 200 traditional Scottish recipes - nutty oatcakes, broths and soups, lamb, game, fish, barley, breads and bannocks, crumbly cheeses, porridge - this book contains a wealth of traditional food advice. Ideal for foodies and those looking for traditional recipes that work. Illustrator(s): Knowelden, Martin. Num Pages: 288 pages, 28 black and white illustrations. BIC Classification: 1DBKS; 3J; HBLH; HBTB; WBN. Category: (G) General (US: Trade). Dimension: 233 x 166 x 27. Weight in Grams: 540.
- Publisher
- Waverley Books Ltd United Kingdom
- Number of pages
- 288
- Format
- Paperback
- Publication date
- 2010
- Condition
- New
- SKU
- V9781849340427
- ISBN
- 9781849340427
Paperback
Condition: New
€ 16.99€ 13.76
€ 16.99
€ 13.76
Paperback. Scottish cooking is enjoying a renaissance as restaurants and cookery writers look to the past and traditional recipes for inspiration. Catherine Brown's book is a resource for these recipes, with glimpses into traditional eating habits and Scottish seasonal festivities. Num Pages: 192 pages. BIC Classification: 1DBKS; WBN. Category: (G) General (US: Trade). Dimension: 213 x 139 x 19. Weight in Grams: 268.
- Format
- Paperback
- Publication date
- 2015
- Publisher
- Angel's Share
- Condition
- New
- SKU
- KKD0013018
- ISBN
- 9781903238400
Paperback
Condition: New
€ 29.95
€ 29.95
Hardcover. Catherine Fulvio's family have been living in Ballyknocken House for over 100 years and in A Taste of Home she reflects on her upbringing at Ballyknocken and all that it stands for. The book showcases the best ingredients Ireland has to offer, as well as Catherine's delicious, reliable recipes. Num Pages: 224 pages. BIC Classification: WBN. Category: (G) General (US: Trade). Dimension: 186 x 253 x 26. Weight in Grams: 1014.
- Publisher
- Gill Books
- Format
- Hardback
- Publication date
- 2017
- Condition
- New
- SKU
- V9780717172603
- ISBN
- 9780717172603
Hardback
Condition: New
€ 24.99€ 19.68
€ 24.99
€ 19.68
Hardcover. Following the success of Catherine's Italian Kitchen, Catherine Fulvio now invites you into her kitchen at Ballyknocken House. This is Catherine in her element: doing practical cooking, geared to our busy modern lives - and truly delicious. Num Pages: 224 pages, col. Illustrations. BIC Classification: 1DST; WBB; WBN. Category: (G) General (US: Trade). Dimension: 257 x 199 x 19. Weight in Grams: 926.
- Publisher
- Gill & Macmillan Ltd
- Number of pages
- 224
- Format
- Hardback
- Publication date
- 2011
- Condition
- New
- SKU
- V9780717150571
- ISBN
- 9780717150571
Hardback
Condition: New
€ 24.99€ 19.68
€ 24.99
€ 19.68
Paperback. From Devonshire pasty to blackberry wine - Rothwell has all sorts of treats in store Num Pages: 128 pages, 121. BIC Classification: 1DBKEWD; WBN. Category: (G) General (US: Trade). Dimension: 231 x 162 x 9. Weight in Grams: 312. 128 pages. Cateogry: (G) General (US: Trade). BIC Classification: 1DBKEWD; WBN. Dimension: 231 x 162 x 9. Weight: 308.
- Publisher
- Amberley Publishing
- Number of pages
- 128
- Format
- Paperback
- Publication date
- 2012
- Condition
- New
- SKU
- V9781445603353
- ISBN
- 9781445603353
Paperback
Condition: New
€ 22.79
€ 22.79
Hardcover. Strongly influenced by Spanish cooking traditions, Argentinian food is most famous for its first-class beef, herded by the iconic gauchos of the Pampas. This book shows you how to create Matambre a la Pizza - grilled steak topped with tomatoes and chees; crispy tempting fish Milanesas - deep-fried in breadcrumbs; or delicious Alfahores. Num Pages: 128 pages, over 380 photographs. BIC Classification: 1KLSA; WBN. Category: (G) General (US: Trade). Dimension: 287 x 236 x 17. Weight in Grams: 912.
- Publisher
- Anness Publishing United Kingdom
- Number of pages
- 128
- Format
- Hardback
- Publication date
- 2014
- Edition
- 1st Edition
- Condition
- New
- SKU
- V9781908991379
- ISBN
- 9781908991379
Hardback
Condition: New
€ 19.99€ 15.39
€ 19.99
€ 15.39
Paperback. 400 delicious vegetable recipes to cook throughout the year. Num Pages: 432 pages. Dimension: 275 x 189 x 45. Weight in Grams: 1654.
- Edition
- 01st Edition
- Publisher
- Phaidon Press
- Number of pages
- 432
- Format
- Paperback
- Publication date
- 2011
- Condition
- New
- SKU
- V9780714860800
- ISBN
- 9780714860800
Paperback
Condition: New
€ 27.99€ 22.56
€ 27.99
€ 22.56
Hardcover. Award-winning chef and restaurateur, Charlie Palmer, is back with a book about the cooking he loves: wholesome American food Num Pages: 288 pages, 100 integrated colour photographs. BIC Classification: 1KBB; WBB; WBN. Category: (G) General (US: Trade). Dimension: 217 x 262 x 23. Weight in Grams: 1134.
- Format
- Hardback
- Publication date
- 2015
- Publisher
- Grand Central Life & Style
- Edition
- Gift
- Condition
- New
- SKU
- V9781455530991
- ISBN
- 9781455530991
Hardback
Condition: New
€ 41.99€ 27.35
€ 41.99
€ 27.35
Hardcover. Num Pages: 648 pages, Full colour photography throughout. BIC Classification: 1F; WBN. Category: (G) General (US: Trade). Dimension: 252 x 290 x 39. Weight in Grams: 2620.
- Publisher
- Hardie Grant
- Format
- Hardback
- Publication date
- 2017
- Edition
- New
- Condition
- New
- SKU
- V9781743791967
- ISBN
- 9781743791967
Hardback
Condition: New
€ 40.99€ 36.74
€ 40.99
€ 36.74
Hardcover. Explore exciting new recipes from the streets of India's four biggest cities. Num Pages: 240 pages. BIC Classification: 1FKA; WBN. Category: (G) General (US: Trade). Dimension: 241 x 193. .
- Publisher
- Mitchell Beazley
- Format
- Hardback
- Publication date
- 2017
- Condition
- New
- SKU
- V9781784722876
- ISBN
- 9781784722876
Hardback
Condition: New
€ 25.99€ 18.28
€ 25.99
€ 18.28
Hardcover. Helps cooks master the full repertoire of classic French dishes. This title includes recipes that range across soups from the garden and bisques from the sea, famour fish stews from Provence and Normandy, to suckling pig and charcuterie, baguettes and croissants, and through a huge variety of desserts to petit-fours. Num Pages: 688 pages. BIC Classification: 1DDF; WBN. Category: (G) General (US: Trade). Dimension: 242 x 161 x 44. Weight in Grams: 1096.
- Publisher
- Penguin
- Number of pages
- 688
- Format
- Hardback
- Publication date
- 2011
- Condition
- New
- SKU
- V9780241953402
- ISBN
- 9780241953402
Hardback
Condition: New
€ 32.99€ 22.04
€ 32.99
€ 22.04
Paperback. Features soups from the garden, bisques from the sea, famous fish stews from Provence and Normandy, the real French crunchy bread, meats, vegetables and desserts in variety, all accompanied by step-by-step instructions and illustrations, and all in imperial units for British cooks. Num Pages: 688 pages. BIC Classification: 1DDF; WBN. Category: (G) General (US: Trade). Dimension: 198 x 130 x 31. Weight in Grams: 468.
- Format
- Paperback
- Publication date
- 2011
- Publisher
- Penguin
- Condition
- New
- SKU
- 9780241956472
- ISBN
- 9780241956472
Paperback
Condition: New
€ 19.99€ 13.50
€ 19.99
€ 13.50
Paperback. First published in 1961, this book is a statement, not of culinary intent, but of aspiration, a commitment to a certain sort of good life, a certain sort of world-view; a votive object implying taste and appetite and a little je ne sais quoi. Num Pages: 784 pages, Illustrations. BIC Classification: 1DDF; WBN. Category: (G) General (US: Trade). Dimension: 199 x 130 x 35. Weight in Grams: 536.
- Format
- Paperback
- Publication date
- 2011
- Publisher
- Penguin
- Edition
- 01st Edition
- Number of pages
- 784
- Condition
- New
- SKU
- 9780241956465
- ISBN
- 9780241956465
Paperback
Condition: New
€ 14.99€ 11.36
€ 14.99
€ 11.36
Hardcover. A guide to French cooking, with over 1,000 clear, authentic and delicious recipes for everything from Boeuf Bourguignon to the perfect omelette. Num Pages: 784 pages. BIC Classification: 1DDF; WBN. Category: (G) General (US: Trade). Dimension: 240 x 160 x 48. Weight in Grams: 1246.
- Publisher
- Penguin
- Number of pages
- 784
- Format
- Hardback
- Publication date
- 2011
- Condition
- New
- SKU
- V9780241953396
- ISBN
- 9780241953396
Hardback
Condition: New
€ 32.99€ 22.28
€ 32.99
€ 22.28
Paperback. Explores how each wave of newcomers - ancient Aryan tribes, Persians, Middle Eastern Jews, Mongols, Arabs, Europeans - brought innovating new ways to combine India's rich native spices, poppy seeds, saffron and mustard to the vegetables, fish, grains and pulses that are the staples of the Indian kitchen. Num Pages: 288 pages, map. BIC Classification: 1FKA; WBN. Category: (G) General (US: Trade). Dimension: 196 x 129 x 19. Weight in Grams: 194. Good clean copy with some minor shelf wear.
- Format
- Paperback
- Publication date
- 2009
- Publisher
- Bloomsbury Publishing PLC
- Condition
- Used, Very Good
- SKU
- KKD0003001
- ISBN
- 9780747596387
Paperback
Condition: Used, Very Good
€ 17.95
€ 17.95
Paperback.
- Publisher
- Harpercollins
- Number of pages
- 336
- Format
- Paperback
- Publication date
- 2010
- Condition
- New
- SKU
- V9780007255504
- ISBN
- 9780007255504
Paperback
Condition: New
€ 15.99€ 11.78
€ 15.99
€ 11.78
Paperback. New title in the same series as bestselling The Stornoway Black Pudding Bible, The Italian Sausage Bible and The Macsween Haggis Bible. Illustrator(s): Dewar, Bob. Num Pages: 112 pages, illustrations (black and white). BIC Classification: 1DBKS; WBN. Category: (G) General (US: Trade). Dimension: 124 x 156 x 10. Weight in Grams: 100.
- Publisher
- Birlinn Ltd
- Format
- Paperback
- Publication date
- 2015
- Condition
- New
- SKU
- V9781780272283
- ISBN
- 9781780272283
Paperback
Condition: New
€ 8.07
€ 8.07