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National & regional cuisine

Results 561 - 580 of 806

National & regional cuisine

Hardcover. Num Pages: 240 pages, 120 colour photographs. BIC Classification: 1DN; WBN; WBS. Category: (G) General (US: Trade). Dimension: 197 x 254 x 27. Weight in Grams: 1034.
Publisher
Pavilion Books
Format
Hardback
Publication date
2017
Condition
New
SKU
V9781910904343
ISBN
9781910904343
Hardback
Condition: New

€ 32.99
€ 21.08

Hardback. The Persians of antiquity were renowned for their lavish cuisine and their never-ceasing fascination with the exotic. This book includes 165 recipes and makes one of India's most remarkable regional cuisines accessible to Westerners. It presents various ideas, tastes, ingredients, and techniques with various menus. Num Pages: 360 pages, 8 b/w photographs, 50 line illustrations, 1 map. BIC Classification: 1FKA; WBN. Category: (P) Professional & Vocational. Dimension: 236 x 187 x 29. Weight in Grams: 854. Traditional and Modern Parsi Home Cooking. 355 pages, Illustrations, map. The Persians of antiquity were renowned for their lavish cuisine and their never-ceasing fascination with the exotic. This book includes 165 recipes and makes one of India's most remarkable regional cuisines accessible to Westerners. It presents various ideas, tastes, ingredients, and techniques with various menus. Cateogry: (P) Professional & Vocational. BIC Classification: 1FKA; WBN. Dimension: 236 x 187 x 29. Weight: 854.
Publisher
University of California Press
Number of pages
355
Format
Hardback
Publication date
2007
Edition
1st Edition
Condition
New
SKU
V9780520249608
ISBN
9780520249608
Hardback
Condition: New

€ 43.99
€ 31.36

Paperback. Born and raised in Karachi, Pakistan, Niloufer's love for food combined with extensive world travel from a young age inspired her to experiment with world cuisines. Num Pages: 121 pages. BIC Classification: 1FK; WBN. Category: (G) General (US: Trade). Dimension: 212 x 210 x 12. Weight in Grams: 390.
Publisher
Austin Macauley Publishers
Format
Paperback
Publication date
2016
Condition
New
SKU
V9781786290410
ISBN
9781786290410
Paperback
Condition: New

€ 23.99
€ 17.84

Hardback. .
Publisher
Austin Macauley Publishers
Format
Hardback
Publication date
2016
Condition
New
SKU
V9781786290427
ISBN
9781786290427
Hardback
Condition: New

€ 31.99
€ 22.80

Hardcover. Takes you through the simple, ancient formulas of the Indian kitchen that are second nature to billions. This cookbook includes a clever infographic that illustrates the traditional flavour formulas. It features 80 delicious recipes: Potato with Nigella, Onion and Poppyseed, Steamed Trout with Mustard, and, Chicken with Spinach and Fenugreek. Num Pages: 256 pages. BIC Classification: 1FKA; WBN; WBTH. Category: (G) General (US: Trade). Dimension: 226 x 173. .
Publisher
Ebury Press
Format
Hardback
Publication date
2017
Condition
New
SKU
V9781785035470
ISBN
9781785035470
Hardback
Condition: New

€ 25.99
€ 18.30

Hardcover. Num Pages: 178 pages, 160 Colour. BIC Classification: 1FPJ; WBJ; WBN. Category: (G) General (US: Trade). Dimension: 267 x 218 x 21. Weight in Grams: 956.
Publisher
PIE Books Japan
Number of pages
178
Format
Hardback
Publication date
2012
Condition
New
SKU
V9784894449053
ISBN
9784894449053
Hardback
Condition: New

€ 32.99
€ 21.74

Hardcover. Recipes for Vibrant Malaysian Home-Cooking. Malaysian food is incredible, its flavours and textures are dazzling. Sitting between India and China, the country has taken the best of both those food culture and given them its own twist, along with a healthy freshness, From quick prawn noodles to the perfect coconut rice, there's something for everyone in this comprehensive introduction to the newest trend in Asian cuisine. This is authentic, contemporary cooking at its very best. Num Pages: 256 pages. BIC Classification: WBN. .
Publisher
RANDOM HOUSE
Number of pages
256
Format
Hardback
Publication date
2017
Condition
New
SKU
V9780224101547
ISBN
9780224101547
Hardback
Condition: New

€ 35.99
€ 24.37

Paperback. 200 fresh and flavourful Thai recipes for every occasion Series: Hamlyn All Colour Cookery. Num Pages: 240 pages. BIC Classification: 1FMT; WBN. Category: (G) General (US: Trade). Dimension: 142 x 167 x 16. Weight in Grams: 388.
Publisher
Hamlyn
Format
Paperback
Publication date
2016
Edition
UK ed.
Condition
New
SKU
V9780600633464
ISBN
9780600633464
Paperback
Condition: New

€ 8.99
€ 8.46

Hardback. Debut cookbook from the Observer's Rising Star in Food 2015. Num Pages: 240 pages, 200 colour illustrations. BIC Classification: 1DV; WBN. Category: (G) General (US: Trade). Dimension: 256 x 196 x 28. Weight in Grams: 1006.
Publisher
Octopus Publishing Group
Format
Hardback
Publication date
2015
Condition
New
SKU
V9781784720384
ISBN
9781784720384
Hardback
Condition: New

€ 33.99
€ 22.87

Hardback. The Peranakan or Baba and Nonya culture is the result of intermarriage, from the 15th century, between Chinese immigrants and the local population of Indonesia and Malaya. Num Pages: 276 pages, Full colour throughout. BIC Classification: 1FM; WBN. Category: (G) General (US: Trade). Dimension: 270 x 180. .
Publisher
Landmark Books Pte.Ltd ,Singapore
Format
Hardback
Publication date
2016
Condition
New
SKU
V9789814189682
ISBN
9789814189682
Hardback
Condition: New

€ 32.99
€ 23.51

Hardcover. Winner of the 2014 International Association of Culinary Association (IACP) Award The indispensable cookbook for genuine Italian sauces and the traditional pasta shapes that go with them. Num Pages: 400 pages, 24 pages of color photographs; black-and-white drawings. BIC Classification: 1DST; WBN. Category: (P) Professional & Vocational. Dimension: 262 x 213 x 35. Weight in Grams: 1210.
Format
Hardback
Publication date
2013
Publisher
WW Norton & Co United States
Number of pages
400
Condition
New
SKU
V9780393082432
ISBN
9780393082432
Hardback
Condition: New

€ 35.99
€ 30.65

Paperback. Num Pages: 256 pages. BIC Classification: 1FMT; WBN. Category: (G) General (US: Trade). Dimension: 279 x 216. Weight in Grams: 367.
Publisher
Random House
Number of pages
256
Format
Paperback
Publication date
2016
Condition
New
SKU
V9780449017050
ISBN
9780449017050
Paperback
Condition: New

€ 29.99
€ 21.88

Hardcover. In Mexican Today, Pati Jinich shares easy, generous dishes, both traditional ones and her own new spins. Some are regional recipes she has recovered from the past and updated. Pati has "Mexed up" other recipes in such family favourites as Tijuana Caesar Salad and Mexican Pizza with Grilled Skirt Steak and Onions. Num Pages: 288 pages, full colour illustrations. BIC Classification: 1KLCM; WBB; WBN. Category: (G) General (US: Trade). Dimension: 212 x 263 x 24. Weight in Grams: 1210.
Format
Hardback
Publication date
2016
Publisher
Rux Martin/Houghton Mifflin Harcourt
Condition
New
SKU
V9780544557246
ISBN
9780544557246
Hardback
Condition: New

€ 33.99
€ 17.22

Paperback. Illustrator(s): Sargood, Corinna. Num Pages: 375 pages, 100 b&w illustrations. BIC Classification: 1DST; WBN. Category: (G) General (US: Trade). Dimension: 244 x 175 x 5. Weight in Grams: 734. ..
Publisher
Prospect Books
Format
Paperback
Publication date
2001
Edition
New edition
Condition
New
SKU
V9781903018200
ISBN
9781903018200
Paperback
Condition: New

€ 25.99
€ 22.80

Paperback. Illustrator(s): Gray, Miranda. Series: The English Kitchen. Num Pages: 128 pages, 14 b&w drawings and 2-colour illustrations. BIC Classification: 1QRM; WBN. Category: (G) General (US: Trade). Dimension: 187 x 137 x 8. Weight in Grams: 188. A Book of French, Italian, Greek and Catalan Dishes for Ships' Cooks on the Blue Funnel Line. Series: The English Kitchen. 128 pages, 14 b&w drawings and 2-colour illustrations. Illustrator(s): Gray, Miranda. A paperback edition of a cookery manual written in 1964 at the request of the Blue Funnel Line company chairman, to instruct their ships' cooks in cooking fresh and flavoursome food. Cateogry: (G) General (US: Trade). BIC Classification: 1QRM; WBN. Dimension: 187 x 137 x 8. Weight: 188.
Publisher
Prospect Books
Number of pages
128
Format
Paperback
Publication date
2009
Condition
New
SKU
V9781903018736
ISBN
9781903018736
Paperback
Condition: New

€ 14.99
€ 13.99

Hardcover. The food and cooking of Colombia and Venezuela owe much to the influence of the Spanish, but also still retain elements of the indigenous cooking of the original inhabitants. This title helps you discover the rich and varied character of Colombian and Venezuelan cuisine, with traditions that span coastal, mountainous and forest regions. Num Pages: 128 pages, over 400 colour photographs. BIC Classification: 1KLSC; 1KLSV; WBN. Category: (G) General (US: Trade). Dimension: 286 x 240 x 19. Weight in Grams: 954. Traditions, Ingredients, Tastes, Techniques : 65 Classic Recipes. 128 pages, over 400 colour photographs. The food and cooking of Colombia and Venezuela owe much to the influence of the Spanish, but also still retain elements of the indigenous cooking of the original inhabitants. This title helps you discover the rich and varied character of Colombian and Venezuelan cuisine, with traditions that span coastal, mountainous and forest regions. Cateogry: (G) General (US: Trade). BIC Classification: 1KLSC; 1KLSV; WBN. Dimension: 286 x 240 x 19. Weight: 954.
Publisher
Anness
Number of pages
128
Format
Hardback
Publication date
2015
Edition
New edition
Condition
New
SKU
V9781903141830
ISBN
9781903141830
Hardback
Condition: New

€ 31.99
€ 15.87

Paperback. Num Pages: 288 pages, colour photos. BIC Classification: 1KLSC; WBN. Category: (G) General (US: Trade). Dimension: 230 x 153 x 21. Weight in Grams: 592.
Format
Paperback
Publication date
2012
Publisher
Hippocrene Books Inc.,U.S. United States
Edition
Expanded
Number of pages
288
Condition
New
SKU
V9780781812894
ISBN
9780781812894
Paperback
Condition: New

€ 17.99
€ 15.83

Paperback. In this delightful Asian cookbook, you'll learn the secrets of vegetarian and vegan Asian cooking how to blend flavours, textures, aromas and colours to create full-flavored vegetarian dishes that are missing none of the umami normally associated only with meat and dairy Num Pages: 144 pages, 94 recipes; illustrations and over 350 color photos throughout. BIC Classification: 1F; WBJ; WBN. Category: (G) General (US: Trade). Dimension: 254 x 203. Weight in Grams: 454.
Publisher
Tuttle Publishing
Format
Paperback
Publication date
2017
Edition
Paperback with Flaps
Condition
New
SKU
V9780804847230
ISBN
9780804847230
Paperback
Condition: New

€ 17.99
€ 13.49

Paperback. Food and cuisine are important subjects for historians across many areas of study. Food, after all, is one of the most basic human needs and a foundational part of social and cultural histories. This book delivers an unprecedented review of the state of historical research on food, endorsed by the American Historical Association. Editor(s): Freedman, Paul; Chaplin, Joyce E.; Albala, Ken. Num Pages: 424 pages, 3 charts, 2 tables. BIC Classification: HBT; JFCV; WBN. Category: (G) General (US: Trade). Dimension: 228 x 152 x 25. Weight in Grams: 586.
Publisher
University of California Press
Format
Paperback
Publication date
2014
Condition
New
SKU
V9780520283589
ISBN
9780520283589
Paperback
Condition: New

€ 52.99
€ 38.06

Paperback. More than just a collection of recipes, "Moroccan Cuisine" also contributes to our understanding of Morocco, its people, their culture and the influences that played a part in establishing the particular cookery of the country. Num Pages: 288 pages. BIC Classification: 1HBM; WBN. Category: (G) General (US: Trade). Dimension: 233 x 160 x 27. Weight in Grams: 520.
Publisher
Grub Street
Format
Paperback
Publication date
2004
Condition
New
SKU
V9781904010906
ISBN
9781904010906
Paperback
Condition: New

€ 19.83

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