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National & regional cuisine

Results 441 - 460 of 1077

National & regional cuisine

Paperback. Num Pages: 208 pages, 134 colour illustrations. BIC Classification: 1KBBES; WBN. Category: (G) General (US: Trade). Dimension: 235 x 190. .
Publisher
Rowman & Littlefield United States
Number of pages
208
Format
Paperback
Publication date
2015
Condition
New
SKU
V9781493012602
ISBN
9781493012602
Paperback
Condition: New

€ 26.99
€ 24.27

Paperback. Illustrator(s): Keegan, Marcia. Num Pages: 192 pages, colour photos. BIC Classification: 1KBBW; WBN. Category: (G) General (US: Trade). Dimension: 202 x 204 x 11. Weight in Grams: 508.
Publisher
Clear Light Publishers United States
Number of pages
192
Format
Paperback
Publication date
1997
Condition
New
SKU
V9780940666726
ISBN
9780940666726
Paperback
Condition: New

€ 20.99
€ 15.20

Hardcover. Looking at a range of English cookery, this book sets out an array of dishes including soups, fish, roasts and pies. There are also sections on cheese and egg dishes, vegetables and preserves as well as puddings, cakes and breads. The recipes include whim-wham, sea-kale and Yorkshire pudding. Num Pages: 384 pages, 50 b&w line drawings. BIC Classification: 1DBKE; WBN. Category: (G) General (US: Trade). Dimension: 141 x 160 x 32. Weight in Grams: 817.
Publisher
Ebury Press
Format
Hardback
Publication date
1992
Edition
3Rev Ed
Condition
New
SKU
V9780091770433
ISBN
9780091770433
Hardback
Condition: New

€ 50.99
€ 33.45

Hardcover. Famed for charcuterie since Roman times, France has a long tradition of turning the pig into a range of delicious food products. Jane Grigson introduces the techniques used to transform the humble pig into a variety of famous dishes. Num Pages: 320 pages, illustrations. BIC Classification: WBN; WBT. Category: (G) General (US: Trade). Dimension: 208 x 137 x 24. Weight in Grams: 498.
Publisher
Grub Street United Kingdom
Number of pages
320
Format
Hardback
Publication date
2008
Edition
New
Condition
New
SKU
V9781902304885
ISBN
9781902304885
Hardback
Condition: New

€ 25.81

Paperback. Reveals the richness and diversity of England's culinary heritage. Illustrator(s): Zeiner, Gillian. Num Pages: 400 pages, b&w drawings. BIC Classification: 1DBKE; 1DBKW; WBN. Category: (G) General (US: Trade). Dimension: 199 x 129 x 27. Weight in Grams: 278.
Publisher
Penguin Books Ltd
Format
Paperback
Publication date
1998
Edition
4Rev Ed
Condition
New
SKU
V9780140273243
ISBN
9780140273243
Paperback
Condition: New

€ 18.99
€ 14.48

Paperback. Presents the best of cold climate cuisine - warming, comforting, sustaining dishes from regions of the globe that really feel the extremes of winter. This title features traditional recipes and beloved classics. Num Pages: 288 pages, ill. BIC Classification: 1DN; WBN. Category: (G) General (US: Trade). Dimension: 279 x 240 x 28. Weight in Grams: 1608.
Publisher
Murdoch Books
Number of pages
288
Format
Paperback
Publication date
2010
Condition
New
SKU
V9781741969979
ISBN
9781741969979
Paperback
Condition: New

€ 21.44

Paperback. Num Pages: 256 pages, illustrations. BIC Classification: 1KLCM; WBN. Category: (G) General (US: Trade). Dimension: 295 x 236 x 19. Weight in Grams: 1306.
Publisher
SELECTABOOK LTD
Format
Paperback
Publication date
2016
Condition
New
SKU
V9781843096580
ISBN
9781843096580
Paperback
Condition: New

€ 21.28

Hardcover. .
Publisher
Lorenz Books
Format
Hardback
Publication date
2015
Condition
New
SKU
V9780754830795
ISBN
9780754830795
Hardback
Condition: New

€ 7.24

Hardcover. A guide to the ingredients, cooking techniques and culinary traditions of central and south America, with over 350 delicious recipes. It features simple street favourites, such as Jerk Chicken and Quesadillos, as well as exotic food for more sumptuous feasts, such as Seafood Platter and Drunken Duck with Sweet Potatoes. Num Pages: 512 pages, over 1450 colour photographs. BIC Classification: 1KJ; 1KLCM; 1KLS; WBN. Category: (G) General (US: Trade). Dimension: 229 x 179 x 38. Weight in Grams: 1422. Explore the Vibrant and Exotic Ingredients, Techniques and Culinary Traditions with Over 350 Sensational Step-by-step Recipes. 512 pages, over 1450 colour photographs. A guide to the ingredients, cooking techniques and culinary traditions of central and south America, with over 350 delicious recipes. It features simple street favourites, such as Jerk Chicken and Quesadillos, as well as exotic food for more sumptuous feasts, such as Seafood Platter and Drunken Duck with Sweet Potatoes. Cateogry: (G) General (US: Trade). BIC Classification: 1KJ; 1KLCM; 1KLS; WBN. Dimension: 229 x 179 x 38. Weight: 1422.
Publisher
Anness
Number of pages
512
Format
Hardback
Publication date
2011
Edition
New editor
Condition
New
SKU
V9780754824053
ISBN
9780754824053
Hardback
Condition: New

€ 18.99
€ 15.35

Hardback. Mexican food is one of the most popular cuisines for the home cook. This book contains the very best traditional recipes, from spicy southern specialties to flavourful fast-foods like Chilli and Cheese-stuffed Quesadillas. It is filled with over 150 recipes, all with step-by-step photographs and pictures of every finished dish. Num Pages: 256 pages, over 750 colour photographs. BIC Classification: 1KLCM; WBN. Category: (G) General (US: Trade). Dimension: 296 x 232 x 19. Weight in Grams: 1280. A Vibrant Cuisine: The Traditions, Ingredients and Over 150 Recipes. 256 pages, over 750 colour photographs. Mexican food is one of the most popular cuisines for the home cook. This book contains the very best traditional recipes, from spicy southern specialties to flavourful fast-foods like Chilli and Cheese-stuffed Quesadillas. It is filled with over 150 recipes, all with step-by-step photographs and pictures of every finished dish. Cateogry: (G) General (US: Trade). BIC Classification: 1KLCM; WBN. Dimension: 296 x 232 x 19. Weight: 1280.
Publisher
Anness Publishing
Number of pages
256
Format
Hardback
Publication date
2011
Condition
New
SKU
V9781780190631
ISBN
9781780190631
Hardback
Condition: New

€ 21.03

Hardcover. .
Publisher
Rizzoli
Format
Hardback
Publication date
2015
Condition
New
SKU
V9780847846108
ISBN
9780847846108
Hardback
Condition: New

€ 32.99
€ 23.50

Hardcover. Num Pages: 192 pages, colour illustrations, maps. BIC Classification: WBN. Category: (G) General (US: Trade). Dimension: 249 x 224 x 20. Weight in Grams: 55.
Format
Hardback
Publication date
2009
Publisher
Globe Pequot Press United States
Edition
1st Edition
Number of pages
192
Condition
New
SKU
V9780762748396
ISBN
9780762748396
Hardback
Condition: New

€ 26.99
€ 21.34

Paperback.
Format
Paperback
Publication date
2008
Publisher
Ten Speed Press
Number of pages
240
Condition
New
SKU
V9781580089180
ISBN
9781580089180
Paperback
Condition: New

€ 26.99
€ 25.66

Hardcover. Traditions, Ingredients, Tastes and Techniques in Over 60 Classic Recipes. 128 pages, col. Illustrations. Cateogry: (G) General (US: Trade). BIC Classification: 1DVWYV; WBN. Dimension: 286 x 236 x 16. Weight: 972.
Format
Hardback
Publication date
2009
Publisher
Anness
Number of pages
128
Condition
New
SKU
V9781903141601
ISBN
9781903141601
Hardback
Condition: New

€ 20.99
€ 16.26

Hardcover. Num Pages: 304 pages, colour illustrations. BIC Classification: 1FBH; WBN. Category: (G) General (US: Trade). Dimension: 298 x 236 x 27. Weight in Grams: 1676.
Publisher
Schocken Books United States
Number of pages
304
Format
Hardback
Publication date
2008
Edition
1st American Ed
Condition
New
SKU
V9780805212242
ISBN
9780805212242
Hardback
Condition: New

€ 37.27

Paperback. .
Publisher
Hermes House United Kingdom
Number of pages
256
Format
Paperback
Publication date
2014
Edition
Reprint
Condition
New
SKU
V9781846815867
ISBN
9781846815867
Paperback
Condition: New

€ 15.99
€ 12.95

Hardcover. An introduction to the culture and traditions of the Netherlands. It includes information on the local geography and produce, national festivities, key ingredients and cooking techniques. It explores the history of Dutch cooking and eating traditions, ranging from characteristic spicy dishes of the early Middle Ages to cosmopolitan eating styles. Num Pages: 160 pages, 350 photographs. BIC Classification: 1DDN; WBN. Category: (G) General (US: Trade). Dimension: 175 x 216 x 19. Weight in Grams: 552. Explore the Unique and Delicious Cuisine of the Netherlands with Over 350 Photographs. 160 pages, 350 photographs. An introduction to the culture and traditions of the Netherlands. It includes information on the local geography and produce, national festivities, key ingredients and cooking techniques. It explores the history of Dutch cooking and eating traditions, ranging from characteristic spicy dishes of the early Middle Ages to cosmopolitan eating styles. Cateogry: (G) General (US: Trade). BIC Classification: 1DDN; WBN. Dimension: 175 x 216 x 19. Weight: 550.
Publisher
Lorenz Books
Number of pages
160
Format
Hardback
Publication date
2016
Edition
01st Edition
Condition
New
SKU
V9781903141991
ISBN
9781903141991
Hardback
Condition: New

€ 11.99
€ 10.53

Paperback.
Format
Paperback
Publication date
2012
Publisher
University of Nebraska Press United States
Number of pages
344
Condition
New
SKU
V9780803226661
ISBN
9780803226661
Paperback
Condition: New

€ 30.99
€ 27.56

Hardcover. Num Pages: 224 pages, 200 colour illustrations. BIC Classification: 1DVT; WBN. Category: (G) General (US: Trade). Dimension: 197 x 260 x 25. Weight in Grams: 956.
Publisher
Argonaut Books
Format
Hardback
Publication date
2016
Condition
New
SKU
V9780957254015
ISBN
9780957254015
Hardback
Condition: New

€ 16.99
€ 13.77

Hardback. Num Pages: 208 pages, 101 color photos. BIC Classification: 1KBBF; WBN; WBVS. Category: (G) General (US: Trade). Dimension: 213 x 261 x 21. Weight in Grams: 934.
Publisher
Quarto Publishing Group USA Inc
Format
Hardback
Publication date
2016
Condition
New
SKU
V9780760350454
ISBN
9780760350454
Hardback
Condition: New

€ 30.99
€ 27.87

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