National & regional cuisine
Results 101 - 120 of 603
National & regional cuisine
Hardcover. Helps you to discover Spain's culture and cuisine. This book takes in the different regions and looks at the history, the people and the culture at the heart of this country, and at that which binds it all together - the delicious food and recipes passed down through generations. Num Pages: 512 pages, Full colour integrated photographs. BIC Classification: 1DSE; WBN. Category: (G) General (US: Trade). Dimension: 251 x 195 x 46. Weight in Grams: 1694.
- Publisher
- Michael Joseph
- Number of pages
- 512
- Format
- Hardback
- Publication date
- 2012
- Condition
- New
- SKU
- V9780718157197
- ISBN
- 9780718157197
Hardback
Condition: New
€ 44.99€ 33.84
€ 44.99
€ 33.84
Paperback. This book was written after Claudia Roden spent a year in Italy researching the subject of food. It covers: regional recipes; country cooking; the bravura of grand dishes; pastas; seafood; rice dishes; and authentic Italian desserts. Num Pages: 448 pages, halftones. BIC Classification: 1DST; WBN. Category: (G) General (US: Trade). Dimension: 215 x 137 x 29. Weight in Grams: 478.
- Publisher
- Vintage United Kingdom
- Number of pages
- 448
- Format
- Paperback
- Publication date
- 1998
- Edition
- New Ed
- Condition
- New
- SKU
- V9780099273257
- ISBN
- 9780099273257
Paperback
Condition: New
€ 21.99€ 15.99
€ 21.99
€ 15.99
Hardcover. Includes recipes such as glorious tomato and aubergine dishes of Sicily; the classically Roman dishes like salty meat and fried vegetables, and rich Tuscan stews and soups, and so on. This title includes recipe photos as well as local Italy scenes. Num Pages: 432 pages. BIC Classification: 1DST; WBN. Category: (G) General (US: Trade). Dimension: 251 x 197 x 39. Weight in Grams: 1468.
- Format
- Hardback
- Publication date
- 2014
- Publisher
- Square Peg
- Condition
- New
- SKU
- 9780224096010
- ISBN
- 9780224096010
Hardback
Condition: New
€ 37.99€ 21.95
€ 37.99
€ 21.95
Paperback. As well as writing cookbooks and presenting cooking shows on the BBC, the author is also a cultural anthropologist based in the United Kingdom. This title features a collection of recipes from the subtle, spicy, varied cuisines of the Middle East, ranging from inexpensive but tasty peasant fare to elaborate banquet dishes. Num Pages: 560 pages, illustrations, bibliography, index. BIC Classification: 1FB; WBN. Category: (G) General (US: Trade). Dimension: 215 x 134 x 32. Weight in Grams: 472.
- Format
- Paperback
- Publication date
- 1986
- Publisher
- Penguin
- Condition
- New
- SKU
- 9780140465884
- ISBN
- 9780140465884
Paperback
Condition: New
€ 29.99€ 18.64
€ 29.99
€ 18.64
Hardcover. Explores the delights of French cuisine with 25 recipes. This title offers a collection of recipes of the very best of France including rustic specialities such as Cassoulet and Provencal stew, traditional classics such as Bouillabaise and French Onion Soup, and light, contemporary creations such as Grilled Goat's Cheese Salad. Num Pages: 64 pages, over 85 photographs. BIC Classification: 1DDF; WBN. Category: (G) General (US: Trade). Dimension: 156 x 170 x 18. Weight in Grams: 258.
- Publisher
- Anness Publishing United Kingdom
- Number of pages
- 64
- Format
- Hardback
- Publication date
- 2013
- Condition
- New
- SKU
- V9780754827191
- ISBN
- 9780754827191
Hardback
Condition: New
€ 7.23
€ 7.23
Paperback. Num Pages: 224 pages, 75 Colour Photographs. BIC Classification: 1DDF; WBJ; WBN. Category: (G) General (US: Trade). Dimension: 172 x 212 x 17. Weight in Grams: 536.
- Publisher
- Random House USA Inc United States
- Number of pages
- 224
- Format
- Paperback
- Publication date
- 2013
- Edition
- 1st Edition
- Condition
- New
- SKU
- V9780307984821
- ISBN
- 9780307984821
Paperback
Condition: New
€ 24.99€ 16.79
€ 24.99
€ 16.79
Hardcover. A compendium of the best food in the USA. Num Pages: 288 pages, 125. BIC Classification: 1KBB; WBN. Category: (G) General (US: Trade). Dimension: 272 x 187 x 31. Weight in Grams: 1148.
- Publisher
- Phaidon Press
- Number of pages
- 288
- Format
- Hardback
- Publication date
- 2013
- Condition
- New
- SKU
- V9780714865829
- ISBN
- 9780714865829
Hardback
Condition: New
€ 27.99€ 22.38
€ 27.99
€ 22.38
Paperback. Colman Andrews explores this whole territory of Catalan cooking, from its French, Roman and Moorish roots to today's modern interpretation. Along the way he creates a portrait of the food, wine, history and culture of the region. Num Pages: 352 pages, map. BIC Classification: 1DSE; WBN. Category: (G) General (US: Trade). Dimension: 233 x 156 x 33. Weight in Grams: 548.
- Publisher
- Grub Street
- Number of pages
- 352
- Format
- Paperback
- Publication date
- 1997
- Edition
- New edition
- Condition
- New
- SKU
- V9781898697763
- ISBN
- 9781898697763
Paperback
Condition: New
€ 18.99€ 15.39
€ 18.99
€ 15.39
The Adventures of Fat Rice: Recipes from the Chicago Restaurant Inspir...
Conlon, Abraham, Lo, Adrienne, Amano, Hugh
Hardcover. Num Pages: 304 pages, 100 photos/illustrations. BIC Classification: 1FPC; 1KBBNC; WBA; WBN. Category: (G) General (US: Trade). Dimension: 280 x 205 x 26. Weight in Grams: 1386.
- Publisher
- Ten Speed Press
- Format
- Hardback
- Publication date
- 2016
- Condition
- New
- SKU
- V9781607748953
- ISBN
- 9781607748953
Hardback
Condition: New
€ 32.99€ 21.11
€ 32.99
€ 21.11
Hardcover. Editor(s): Hieatt, Constance B. Num Pages: 240 pages. BIC Classification: 1DBKE; 3H; HBTB; WBN. Category: (G) General (US: Trade). Dimension: 165 x 241 x 24. Weight in Grams: 542.
- Publisher
- Prospect Books United Kingdom
- Number of pages
- 240
- Format
- Hardback
- Publication date
- 2013
- Condition
- New
- SKU
- V9781909248304
- ISBN
- 9781909248304
Hardback
Condition: New
€ 37.99€ 32.64
€ 37.99
€ 32.64
Southern Italian Desserts: Rediscovering the Sweet Traditions of Calab...
Costantino, Rosetta, Schacht, Jennie
Hardcover. Num Pages: 224 pages, 70 Full-Colour Photos. BIC Classification: 1DST; WBN; WBVQ. Category: (G) General (US: Trade). Dimension: 252 x 201 x 24. Weight in Grams: 896.
- Publisher
- Ten Speed Press
- Number of pages
- 224
- Format
- Hardback
- Publication date
- 2013
- Condition
- New
- SKU
- V9781607744023
- ISBN
- 9781607744023
Hardback
Condition: New
€ 32.99€ 21.11
€ 32.99
€ 21.11
Caribbean Cookery Secrets: How to Cook 100 of the Most Popular West In...
Daley, David, Daley, Gwendolyn
Paperback. Enjoy the taste of food from all around the Caribbean Num Pages: 208 pages. BIC Classification: 1KJ; WBN. Category: (G) General (US: Trade). Dimension: 129 x 198 x 17. Weight in Grams: 154.
- Publisher
- Right Way
- Number of pages
- 208
- Format
- Paperback
- Publication date
- 2013
- Condition
- New
- SKU
- V9780716022985
- ISBN
- 9780716022985
Paperback
Condition: New
€ 13.99€ 10.71
€ 13.99
€ 10.71
Hardcover. When keen, self-taught home cook Simon Daley tasted his future mother-in-law Roshan's chicken curry for the first time, he was smitten. Simon asked Roshan to teach him her vast personal collection of recipes and now, in their kitchen, a special friendship flourishes. Num Pages: 192 pages, 70 colour photographs. BIC Classification: 1FKA; WBN. Category: (G) General (US: Trade). Dimension: 193 x 253 x 22. Weight in Grams: 872. 192 pages, 70 colour photographs. When keen, self-taught home cook Simon Daley tasted his future mother-in-law Roshan's chicken curry for the first time, he was smitten. Simon asked Roshan to teach him her vast personal collection of recipes and now, in their kitchen, a special friendship flourishes. Cateogry: (G) General (US: Trade). BIC Classification: 1FKA; WBN. Dimension: 193 x 253 x 22. Weight: 872.
- Publisher
- Anova Books
- Number of pages
- 192
- Format
- Hardback
- Publication date
- 2012
- Edition
- Reprint
- Condition
- New
- SKU
- V9781862059849
- ISBN
- 9781862059849
Hardback
Condition: New
€ 18.99€ 13.92
€ 18.99
€ 13.92
Hardcover. Dan Toombs (aka The Curry Guy) has perfected the art of replicating British Indian Restaurant (BIR) cooking after travelling around the UK, sampling dishes, learning the curry house kitchen secrets and refining those recipes at home. Num Pages: 160 pages. BIC Classification: 1FKA; WBN. Category: (G) General (US: Trade). Dimension: 225 x 175. .
- Publisher
- Quadrille Publishing Ltd
- Format
- Hardback
- Publication date
- 2017
- Condition
- New
- SKU
- V9781849499415
- ISBN
- 9781849499415
Hardback
Condition: New
€ 18.99€ 16.50
€ 18.99
€ 16.50
Hardcover. Convention-busting, innovative French food comes to life in this book of contemporary recipes, from the much-loved and bestselling author, Daniel Galmiche Num Pages: 224 pages. BIC Classification: 1DDF; WBN. Category: (G) General (US: Trade). Dimension: 254 x 196 x 30. Weight in Grams: 1076.
- Publisher
- Duncan Baird Publishers
- Format
- Hardback
- Publication date
- 2014
- Edition
- First Edition
- Condition
- New
- SKU
- V9781848990678
- ISBN
- 9781848990678
Hardback
Condition: New
€ 25.99€ 17.67
€ 25.99
€ 17.67
Hardcover. Over 1,000 food experts and aficionados from around the world reveal their insider tips on finding a perfect slice of pizza Num Pages: 576 pages, illustrations. BIC Classification: WBN; WBV; WTHR. Category: (G) General (US: Trade). Dimension: 147 x 210 x 58. Weight in Grams: 802.
- Publisher
- Phaidon Press
- Format
- Hardback
- Publication date
- 2016
- Condition
- New
- SKU
- V9780714871165
- ISBN
- 9780714871165
Hardback
Condition: New
€ 18.99€ 16.22
€ 18.99
€ 16.22
Hardcover. Offers Chinese recipes for soups, appetizers and dim sum, main courses, vegetarian dishes, side dishes and desserts. This book also features traditional Chinese classics, including Deep-fried Wontons, Steamed Pork Buns, Salt and Pepper Prawns, Lemon and Sesame chicken and Stir-fried Beef in Oyster Sauce. Num Pages: 224 pages, 250 colour photographs. BIC Classification: 1FPC; WBN. Category: (G) General (US: Trade). Dimension: 287 x 249 x 24. Weight in Grams: 1526. Delicious Dishes from One of the World's Best-loved Cuisines: 150 Authentic Recipes Shown in 250 Stunning Photographs. 224 pages, 250 colour photographs. Offers Chinese recipes for soups, appetizers and dim sum, main courses, vegetarian dishes, side dishes and desserts. This book also features traditional Chinese classics, including Deep-fried Wontons, Steamed Pork Buns, Salt and Pepper Prawns, Lemon and Sesame chicken and Stir-fried Beef in Oyster Sauce. Cateogry: (G) General (US: Trade). BIC Classification: 1FPC; WBN. Dimension: 287 x 249 x 24. Weight: 1532.
- Publisher
- Anness
- Number of pages
- 224
- Format
- Hardback
- Publication date
- 2011
- Condition
- New
- SKU
- V9780754823537
- ISBN
- 9780754823537
Hardback
Condition: New
€ 18.99€ 15.39
€ 18.99
€ 15.39
Paperback. Helps you create fresh Chinese menus with recipes for soups, appetizers and dim sum, main courses, vegetable dishes, side dishes and desserts. This title features traditional Chinese classics such as Deep-fried Wontons, Steamed Pork Buns, Stir-fried Squid with Ginger, Lemon and Sesame Chicken and Stir-fried Beef in Oyster Sauce. Editor(s): Chan, Danny. Num Pages: 224 pages, over 250 photographs. BIC Classification: 1FPC; WBN. Category: (G) General (US: Trade). Dimension: 211 x 182 x 13. Weight in Grams: 580.
- Publisher
- Anness Publishing United Kingdom
- Number of pages
- 224
- Format
- Paperback
- Publication date
- 2013
- Condition
- New
- SKU
- V9781780192826
- ISBN
- 9781780192826
Paperback
Condition: New
€ 10.99€ 9.69
€ 10.99
€ 9.69
Hardcover. Num Pages: 304 pages, 75 photos. BIC Classification: 1DNN; WBN. Category: (G) General (US: Trade). Dimension: 264 x 211 x 29. Weight in Grams: 1208.
- Publisher
- Ten Speed Press
- Format
- Hardback
- Publication date
- 2015
- Condition
- New
- SKU
- V9781607746102
- ISBN
- 9781607746102
Hardback
Condition: New
€ 42.99€ 26.85
€ 42.99
€ 26.85
Hardcover. Num Pages: 352 pages, 100 full-colour photos. BIC Classification: 1DDF; WBN. Category: (G) General (US: Trade). Dimension: 261 x 211 x 33. Weight in Grams: 1350.
- Publisher
- Ten Speed Press
- Format
- Hardback
- Publication date
- 2014
- Edition
- 01st Edition
- Condition
- New
- SKU
- V9781607742678
- ISBN
- 9781607742678
Hardback
Condition: New
€ 37.99€ 24.70
€ 37.99
€ 24.70