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32%OFFAngela Hartnett - Angela Hartnett's Cucina - 9780091910273 - V9780091910273
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Angela Hartnett's Cucina

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Description for Angela Hartnett's Cucina Hardcover. One of the brightest talents to have emerged on the UK food scene, Angela Hartnett is one of the few female British chefs to hold a Michelin star. This work presents a collection of the family recipes that Angela has developed over the years. It also includes food photography by Jonathan Lovekin, a foreword from Gordon Ramsay, and 140 recipes. Num Pages: 272 pages, illustrations. BIC Classification: WBN. Category: (G) General (US: Trade). Dimension: 254 x 200 x 32. Weight in Grams: 984.

With stunning food photography, a foreword from Gordon Ramsay, and 140 evocative and accessible recipes, Cucina by Michelin-starred chef Angela Hartnett brings the warmth of the Italian family kitchen to your home.

'Angela is a natural cook ... Her personality shines through in these recipes, making this book as warm and engaging as Angela herself. This is a book for everybody who shares Angela's joy for food.' -- Gordon Ramsay
'Anyone who wants to cook good Italian food should buy this book' -- ***** Reader review
'A delight' -- ***** Reader review
'A great book, written with passion' ... Read more
'I cook again and again from this book' -- ***** Reader review
'Enthralling' -- ***** Reader review

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Michelin-starred chef Angela Hartnett's innovative cooking has been commended by reviewers and fellow chefs alike.

But her real inspiration comes from the food she grew up with - the classic dishes that she learned at her Italian grandmother's side. This is a unique collection of the family recipes that Angela has nurtured and developed over the years, and a celebration of the fantastic tastes, aromas and textures of Italian cooking that she loved from childhood.

The freshness and richness of Italy's food shine through in Angela's recipes - in traditional rustic dishes like rabbit pappardelle, aubergine parmigiana and wild mushroom risotto. Alongside such classic Italian peasant fayre are refined dishes including spaghetti with lobster, Mackerel tart with olive tapenade and pigeon stuffed with pancetta and dates, and delectable desserts such as Figs in red wine. But, as always for Angela, home is where the heart is, evidenced in the likes of Auntie Rosina's walnut cake and her mother's lemon meringue tart.

This heartfelt and touching cookbook, interwoven with stories from Angela's unbringing, is a wonderful way to bring a slice of authentic Italy into your home.

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Product Details

Publisher
Ebury Press United Kingdom
Number of pages
272
Format
Hardback
Publication date
2008
Condition
New
Number of Pages
272
Place of Publication
London, United Kingdom
ISBN
9780091910273
SKU
V9780091910273
Shipping Time
Usually ships in 5 to 9 working days
Ref
99-99

About Angela Hartnett
Angela Hartnett became chef-patron at London's Connaught Hotel in October 2002 after training at Gordon Ramsay's restaurants Fleur, Petrus and Amaryllis, followed by a stint at Verre in Dubai. She appeared alongside Gordon on ITV's Hell's Kitchen in 2004. Angela has rapidly established herself as one of the most high-profile women in international catering. Her individual style of cooking is ... Read more

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