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44%OFFTim Siadatan - Trullo - 9781910931134 - 9781910931134
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Description for Trullo Hardcover. Whether you want to make something special like rolled pork with nduja and prunes, or you simply want to nail the perfect delicious, silky and unctuous pasta sauce, this book provides all of it. Num Pages: 288 pages. BIC Classification: 1DST; WBN; WBTP. Category: (G) General (US: Trade). Dimension: 252 x 192. .
Selected as a Book of the Year 2017 in The Times, Observer and Guardian 'This is the book I've been waiting for' - Nigel Slater A British take on Italian cooking by one of London's brightest chefs. Trullo is about serious cooking, but with a simple, laid-back approach. From creative antipasti and knockout feasts to the bold pasta dishes that inspired Trullo's sister restaurant Padella, this is food that brings people together. 'Now you can make Siadatan's very good food at home' Harriet Addison, The Times

Product Details

Publication date
Square Peg
Number of Pages
Place of Publication
London, United Kingdom
Shipping Time
Usually ships in 2 to 4 working days

About Tim Siadatan
Since he graduated from the first intake at Jamie Oliver's Fiteen, Tim Siadatan has become synonymous with bold Italian cooking. After a year and a half at the iconic St John restaurant he went on to work at Moro, before opening Trullo with his good friend and business partner Jordan Frieda in June 2010. It opened to a flurry of ... Read more

Reviews for Trullo
This is the book I've been waiting for. I love Trullo's understated style and the integrity and quiet confidence of the kitchen
Nigel Slater
There are so many great dishes packed into this beautiful book - truly delicious recipes full of heart, soul and joy. I'll be keeping this book beside by bed always! ... Read more

Goodreads reviews for Trullo