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Jody Eddy - Recipes and Stories from Ireland's Wild Atlantic Way - 9780717169894 - 9780717169894
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Recipes and Stories from Ireland's Wild Atlantic Way

€ 4.91
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Description for Recipes and Stories from Ireland's Wild Atlantic Way Paperback. This book invites the reader to participate in the culinary awakening that is happening all along the Wild Atlantic Way, and to bring the wonderful recipes inspired by the landscape into their homes. Num Pages: 144 pages. BIC Classification: 1DBR; AJC; WB; WBN; WTH; WTL; WZG. Category: (G) General (US: Trade). Dimension: 260 x 198. Weight in Grams: 500.
Ireland's Wild Atlantic Way, one of the most beautiful stretches of landscape in the world, is undergoing a culinary awakening driven by passionate local artisan producers creating top quality food inspired by the rugged landscape that holds them enthralled. Through stunning photography, individual stories and delicious recipes, you'll discover the fascinating characters and mouth-watering food found along the unique setting of Ireland's magical Wild Atlantic Way. Seaweed harvester Prannie Rhatigan's coastal foraging inspires a recipe for a nutritious seaweed smoothie, Martin Calvey's famous Achill lamb is the centrepiece in ... Read more

Product Details

Format
Paperback
Publication date
2016
Publisher
Gill
Condition
New
Number of Pages
144
Place of Publication
Dublin, Ireland
ISBN
9780717169894
SKU
9780717169894
Shipping Time
Usually ships in 2 to 4 working days
Ref
99-7

About Jody Eddy
Jody Eddy is a Minnesota native who graduated from the Institute of Culinary Education in Manhattan. She has cooked at Jean-Georges and Tabla in New York and Heston Blumenthal's The Fat Duck in Bray, England. She is the former executive editor of Art Culinaire, organises ... Read more

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