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 - Ken Hom Travels with a Hot Wok - 9780563534945 - KCW0005404
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Ken Hom Travels with a Hot Wok

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Description for Ken Hom Travels with a Hot Wok Featurting over 160 Quick and Easy Dishes with East-West Flavours Pacific Rim or fusion cookery, is a mix of the best of Far Eastern and Western-style cuisines, this book draws its inspiration from an extraordinarily wide geographical area, which encompasses California, Australia, Thailand, Hong Kong, Japan and Vancouver. Num Pages: 240 pages, colour illustrations. BIC Classification: WBN; WBS. Category: (G) General (US: Trade). Dimension: 198 x 275 x 21. Weight in Grams: 890. Very good copy with light shelf wear. Sticker on cover, remains very good
160 Quick and Easy Dishes with East-West Flavours Pacific Rim or fusion cookery, is a mix of the best of Far Eastern and Western-style cuisines. It draws its inspiration from an extraordinarily wide geographical area, which encompasses California, Australia, Thailand, Hong Kong, Japan and Vancouver. Ken Hom, the world's champion of Chinese cookery and a pioneer of fusion cooking, celebrates this stylish cuisine in a superb collection of over 160 dishes. Ken Hom's Travels with a Hot Wok is innovative cooking at its best. Where else can you find such straightforward and superfast recipes ... Read more

Product Details

Publication date
2002
Condition
Used, Very Good
Number of Pages
240
Format
Paperback
Publisher
Ebury Publishing
Place of Publication
London, United Kingdom
ISBN
9780563534945
SKU
KCW0005404
Shipping Time
Usually ships in 2 to 4 working days
Ref
99-1

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