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Italian
Whiteman, Kate, Boggiano, Angela, Capalbo, Carla, Wright, Jeni
€ 15.99
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Description for Italian
Paperback. 320 delicious dishes from all over Italy, ingredients and techniques, and 1600 step-by-step photographs. Num Pages: 512 pages, 1600 step-by-step photographs. BIC Classification: 1DST; WBN. Category: (G) General (US: Trade). Dimension: 219 x 169 x 31. Weight in Grams: 1240. the Definitive Professional Guide to Italian Ingredients and Cooking Techniques, Including 330 Step-by-step Recipes. 512 pages, 1600 step-by-step photographs. 320 delicious dishes from all over Italy, ingredients and techniques, and 1600 step-by-step photographs. Cateogry: (G) General (US: Trade). BIC Classification: 1DST; WBN. Dimension: 219 x 169 x 31. Weight: 1240.
Discover the secrets of authentic Italian cuisine with over 330 regional classics and contemporary dishes. All the traditional courses, from antipasti, soups, pasta, gnocchi, rice, polenta and pizza, through fish, shellfish, meat and other main courses, to desserts and bakes. This is the perfect guide for any cook wanting to learn more about the food and cuisine of Italy.
Discover the secrets of authentic Italian cuisine with over 330 regional classics and contemporary dishes. All the traditional courses, from antipasti, soups, pasta, gnocchi, rice, polenta and pizza, through fish, shellfish, meat and other main courses, to desserts and bakes. This is the perfect guide for any cook wanting to learn more about the food and cuisine of Italy.
Product Details
Format
Paperback
Publication date
2012
Publisher
Southwater
Number of pages
512
Condition
New
Number of Pages
512
Place of Publication
London, United Kingdom
ISBN
9781780191270
SKU
V9781780191270
Shipping Time
Usually ships in 4 to 8 working days
Ref
99-1
About Whiteman, Kate, Boggiano, Angela, Capalbo, Carla, Wright, Jeni
Carla Capalbo lives in Italy and was a regular contributor to magazine supplements of the New York Times. Kate Whiteman was a highly regarded food writer and journalist, with an award set up in her name. She is the author of The Best-Ever Fish & Shellfish Cookbook (also published by Southwater). Jeni Wright is a food writer and journalist. Angela ... Read more
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