Stock image for illustration purposes only - book cover, edition or condition may vary.
Good Food, No Stress
Tara Walker
€ 17.95
FREE Delivery in Ireland
Description for Good Food, No Stress
Hardcover. Delicious stress-free cooking from the proprietor of the East Coast Cookery School. Num Pages: 288 pages. BIC Classification: WBN. Category: (G) General (US: Trade). Dimension: 240 x 168. .
Tara Walker has been recommended by McKenna's Guides and Georgina Campbell for the friendly informal cookery demos and hands-on classes that she hosts at her school in Termonfeckin, Co. Louth. The most popular recipes with her clients, who travel from far and wide to attend, are combined in this book. It's full of simple, tasty and healthy ideas under the headings 'Brunch', 'Monday Night Meals', 'Healthy, Wholesome and Hasty', 'Ditch the Take-away', 'Fast, Fresh Fish', 'Casual Suppers for Friends', 'Stress-Free Sunday Roasts', 'Meal-in-a-Bowl', 'Super Soups', 'Cooking with Kids', 'Snacking on the Couch', 'Desserts and Baking', 10-Minute Meals, 'Barbecue' and 'Catering ... Read more
Tara Walker has been recommended by McKenna's Guides and Georgina Campbell for the friendly informal cookery demos and hands-on classes that she hosts at her school in Termonfeckin, Co. Louth. The most popular recipes with her clients, who travel from far and wide to attend, are combined in this book. It's full of simple, tasty and healthy ideas under the headings 'Brunch', 'Monday Night Meals', 'Healthy, Wholesome and Hasty', 'Ditch the Take-away', 'Fast, Fresh Fish', 'Casual Suppers for Friends', 'Stress-Free Sunday Roasts', 'Meal-in-a-Bowl', 'Super Soups', 'Cooking with Kids', 'Snacking on the Couch', 'Desserts and Baking', 10-Minute Meals, 'Barbecue' and 'Catering ... Read more
Product Details
Format
Hardback
Publication date
2017
Publisher
The Mercier Press Ltd
Condition
New
Number of Pages
288
Place of Publication
Cork, Ireland
ISBN
9781781174777
SKU
9781781174777
Shipping Time
Usually ships in 2 to 4 working days
Ref
99-1
About Tara Walker
Tara Walker grew up in a family restaurant business and, after studying business and politics in TCD worked in restaurants in Dublin and throughout Europe. She studied at Le Cordon Bleu Cookery School in Paris and worked at Dublin's renowned Chapter One. Tara runs her own cookery school, East Coast Cookery School, and was a cookery tutor for the ICA. ... Read more
Reviews for Good Food, No Stress