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50 Great Curries of India
Camellia Panjabi
€ 21.99
€ 16.00
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Description for 50 Great Curries of India
Paperback. Collects various dishes from all over India - from the classic Goa Lamb Vindaloo to the exotic Gujarat Mango and Yogurt Curry. This book features: the philosophy of Indian food; what exactly is a curry; using spices, herbs and chillies; and, planning an Indian meal and suggested menus. Illustrator(s): Knab, Peter. Num Pages: 224 pages, colour photography. BIC Classification: 1FKA; WBN. Category: (G) General (US: Trade). Dimension: 199 x 155 x 18. Weight in Grams: 500.
The secret to creating authentic Indian curries at home lies within these fabulous pages. A feast for the senses, this mini format of 50 Great Curries of India is the world's best-selling curry book. It explains how to add taste, aroma and colour to create that perfect curry. Dishes are collected from all over India - from the classic Goa Lamb Vindaloo to the more exotic Gujarat Mango and Yogurt Curry and all are accompanied by tantalising photography to inspire and excite. Other features of the book include the philosophy of Indian food, using spices, herbs and chillies, planning an ... Read more
The secret to creating authentic Indian curries at home lies within these fabulous pages. A feast for the senses, this mini format of 50 Great Curries of India is the world's best-selling curry book. It explains how to add taste, aroma and colour to create that perfect curry. Dishes are collected from all over India - from the classic Goa Lamb Vindaloo to the more exotic Gujarat Mango and Yogurt Curry and all are accompanied by tantalising photography to inspire and excite. Other features of the book include the philosophy of Indian food, using spices, herbs and chillies, planning an ... Read more
Product Details
Publisher
Kyle Cathie
Format
Paperback
Publication date
2004
Condition
New
Number of Pages
224
Place of Publication
London, United Kingdom
ISBN
9781856265461
SKU
V9781856265461
Shipping Time
Usually ships in 5 to 9 working days
Ref
99-99
About Camellia Panjabi
Camellia Panjabi is the author of the world's best-selling book on curry, 50 Great Curries of India. It has sold over 1 million copies and has been described as 'the definitive guide to Indian cooking'. Born in Mumbai, Camellia read Economics at Cambridge and went on to become the Marketing Director of Taj Hotels, India's most prestigious hotel group. ... Read more
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