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101 Mediterranean Dishes: Tried and Tested Recipes (Good Food 101)
Good Food Guides
€ 8.03
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Description for 101 Mediterranean Dishes: Tried and Tested Recipes (Good Food 101)
Paperback. Presents cheerful dishes to keep the summer atmosphere alive. This book features practical ingredients list of Mediterranean authentics and easy-to-find alternatives. Num Pages: 216 pages, Illustrations. BIC Classification: 1QRM; WBA; WBN. Category: (G) General (US: Trade). Dimension: 156 x 134 x 12. Weight in Grams: 278.
Even if it is raining outside, this little book of sunshine will help lift the gloom with a wealth of comforting, cheerful dishes to keep the summer atmosphere alive. All tried-and-tested by Britain's top-selling BBC Good Food Magazine, these Mediterranean recipes are guaranteed to be packed full of intense flavour. With full-colour photography to accompany every dish and a practical ingredients list of Mediterranean authentics and easy-to-find alternatives, this really is a must-have summer cookbook.
Even if it is raining outside, this little book of sunshine will help lift the gloom with a wealth of comforting, cheerful dishes to keep the summer atmosphere alive. All tried-and-tested by Britain's top-selling BBC Good Food Magazine, these Mediterranean recipes are guaranteed to be packed full of intense flavour. With full-colour photography to accompany every dish and a practical ingredients list of Mediterranean authentics and easy-to-find alternatives, this really is a must-have summer cookbook.
Product Details
Publisher
BBC Books
Number of pages
216
Format
Paperback
Publication date
2008
Condition
New
Number of Pages
216
Place of Publication
London, United Kingdom
ISBN
9781846074257
SKU
V9781846074257
Shipping Time
Usually ships in 4 to 8 working days
Ref
99-5
About Good Food Guides
Angela Nilsen's career has always involved food, either teaching or writing about it for books, magazines and newspapers, both in England and North America (where she was a food writer with the Vancouver Sun newspaper, Canada for 7 years). From May 1994 - July 2004, she was Food Editor of BBC Good Food Magazine, and is now a freelance writer ... Read more
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