Mary Berry Cookery Course
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Description for Mary Berry Cookery Course Paperback. With delicious recipes from soups, starters and mains to bread, puddings and cakes, this book helps you to master the foundations of cooking and build your culinary repertoire. It also offers advice on ingredients and how to keep a well-stocked pantry, and more. Num Pages: 352 pages. BIC Classification: WBB. Category: (G) General (US: Trade). Dimension: 223 x 300 x 35. Weight in Grams: 1445.
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