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22%OFFAccademia della Cucina Giapponese, Murata, Yoshihiro - Introduzione Alla Cucina Giapponese: Natura, storia e cultura (The Japanese Culinary Academys Complete Japanese Cuisine Series) - 9784908325014 - V9784908325014
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Introduzione Alla Cucina Giapponese: Natura, storia e cultura (The Japanese Culinary Academys Complete Japanese Cuisine Series)

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Description for Introduzione Alla Cucina Giapponese: Natura, storia e cultura (The Japanese Culinary Academys Complete Japanese Cuisine Series) Hardcover. Num Pages: 218 pages. BIC Classification: 1FPJ; WBN. Category: (G) General (US: Trade). Dimension: 267 x 218. Weight in Grams: 216.

Product Details

Publisher
Shuhari
Format
Hardback
Publication date
2016
Edition
1st Edition
BICCode
1FPJ; WBN
Condition
New
Weight
1114g
ISBN
9784908325014
SKU
V9784908325014
Shipping Time
Usually ships in 4 to 8 working days
Ref
99-1

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