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The PlantPure Kitchen: 130 Mouthwatering, Whole Food Recipes and Tips for a Plant-Based Life
Kim Campbell
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Description for The PlantPure Kitchen: 130 Mouthwatering, Whole Food Recipes and Tips for a Plant-Based Life
Paperback. Num Pages: 288 pages, Color photos throughout. BIC Classification: WBH; WBT. Category: (G) General (US: Trade). Dimension: 229 x 178 x 20. Weight in Grams: 642.
Is Your Kitchen a PlantPure Kitchen? The grassroots plant-based nutrition movement inspired by the film PlantPure Nation has helped foster a growing community of whole food, plant-based eaters. Key to its success has been the PlantPure Director of Culinary Education Kim Campbell's inspiring and delicious recipes. In 2015, her cookbook, The PlantPure Nation Cookbook, helped change the way people view the food they put in their bodies. Now, Campbell is back with even more inventive recipes bursting with flavor in The PlantPure Kitchen. Campbell builds on favorites from her last cookbook, turning recipes like the Creamy African Stew ... Read more
Is Your Kitchen a PlantPure Kitchen? The grassroots plant-based nutrition movement inspired by the film PlantPure Nation has helped foster a growing community of whole food, plant-based eaters. Key to its success has been the PlantPure Director of Culinary Education Kim Campbell's inspiring and delicious recipes. In 2015, her cookbook, The PlantPure Nation Cookbook, helped change the way people view the food they put in their bodies. Now, Campbell is back with even more inventive recipes bursting with flavor in The PlantPure Kitchen. Campbell builds on favorites from her last cookbook, turning recipes like the Creamy African Stew ... Read more
Product Details
Publisher
BenBella Books
Format
Paperback
Publication date
2017
Condition
New
Weight
642g
Number of Pages
288
Place of Publication
Dallas, United States
ISBN
9781944648343
SKU
V9781944648343
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15
About Kim Campbell
Kim Campbell is the daughter-in-law of Dr. T. Colin Campbell, considered by many as the science father of the rapidly growing plant-based nutrition movement. She works with her husband, Nelson, in a health and wellness business promoting a whole-food, plant-based diet. This experience has allowed her to hone her culinary skills, especially in understanding how to create flavors, ... Read more
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