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Low & Slow: Master the Art of Barbecue in 5 Easy Lessons
Colleen Rush
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Description for Low & Slow: Master the Art of Barbecue in 5 Easy Lessons
Paperback. Because Everything You Know About Barbecue Is Wrong! Num Pages: 256 pages, colour illustrations. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 202 x 305 x 18. Weight in Grams: 558.
Step away from the propane tank. Surrender all of your notions about barbecue. Forget everything you've ever learned about cooking with charcoal and fire. It is all wrong. Get it right with the "Five Easy Lessons" program, which includes over 130 recipes and step-by-step instructions for setting up and cooking low and slow on a Weber Smokey Mountain, an offset smoker, or a kettle grill. This program is guided by a singular philosophy: Keep It Simple, Stupid. Do exactly as Gary says, don't even think about opening the lid before it's time, and you will learn: ? What gear you ... Read more
Step away from the propane tank. Surrender all of your notions about barbecue. Forget everything you've ever learned about cooking with charcoal and fire. It is all wrong. Get it right with the "Five Easy Lessons" program, which includes over 130 recipes and step-by-step instructions for setting up and cooking low and slow on a Weber Smokey Mountain, an offset smoker, or a kettle grill. This program is guided by a singular philosophy: Keep It Simple, Stupid. Do exactly as Gary says, don't even think about opening the lid before it's time, and you will learn: ? What gear you ... Read more
Product Details
Format
Paperback
Publication date
2009
Publisher
Running Press,U.S. United States
Number of pages
256
Condition
New
Number of Pages
256
Place of Publication
, United States
ISBN
9780762436095
SKU
V9780762436095
Shipping Time
Usually ships in 5 to 9 working days
Ref
99-1
About Colleen Rush
Gary Wiviott is a barbecue life coach. From the popular online tutorial that started it all to his lively cooking demonstrations and teaching diehards how to set up a smoker in Chicago's notoriously brutal winter weather, he is committed to spreading the gospel of low and slow barbecue. He is no stranger to the most popular national barbecue forums and ... Read more
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