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Fiery Ferments
Christopher Shockey
€ 23.00
€ 18.21
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Description for Fiery Ferments
Paperback. Add both health and heat to your plate The bestselling authors of Fermented Vegetables present an all new array of techniques and formulas to make naturally fermented spicy sauces, relishes, and spreads - plus dozens of recipes that use your hot ferments. Num Pages: 272 pages, ILLUSTRATED. BIC Classification: WBA. .
The authors of the best-selling Fermented Vegetables are back, and this time they've brought the heat with them. Whet your appetite with more than 60 recipes for hot sauces, mustards, pickles, chutneys, relishes, and kimchis from around the globe. Chiles take the spotlight, with recipes such as Thai Pepper Mint Cilantro Paste, Aleppo Za'atar Pomegranate Sauce, and Mango Plantain Habanero Ferment, but other traditional spices like horseradish, ginger, and peppercorns also make cameo appearances. Dozens of additional recipes for breakfast foods, snacks, entrees, and beverages highlight the many uses for hot ferments.
The authors of the best-selling Fermented Vegetables are back, and this time they've brought the heat with them. Whet your appetite with more than 60 recipes for hot sauces, mustards, pickles, chutneys, relishes, and kimchis from around the globe. Chiles take the spotlight, with recipes such as Thai Pepper Mint Cilantro Paste, Aleppo Za'atar Pomegranate Sauce, and Mango Plantain Habanero Ferment, but other traditional spices like horseradish, ginger, and peppercorns also make cameo appearances. Dozens of additional recipes for breakfast foods, snacks, entrees, and beverages highlight the many uses for hot ferments.
Product Details
Format
Paperback
Publication date
2017
Publisher
Storey Publishing LLC
Condition
New
Number of Pages
272
Place of Publication
North Adams, United States
ISBN
9781612127286
SKU
V9781612127286
Shipping Time
Usually ships in 5 to 9 working days
Ref
99-99
About Christopher Shockey
Kirsten K. Shockey and Christopher Shockey are the coauthors of the best-selling Fermented Vegetables. They got their start in fermenting foods with their farmstead food company, where they created more than 40 varieties of cultured vegetables and krauts. Their current focus is on teaching the art of fermenting vegetables to others through classes and workshops at their farm. They live ... Read more
Reviews for Fiery Ferments
This guide to creating your own lively ferments brings the tradition of fermentation to a wondrous new level. Each recipe is accessible for even a beginner, entertaining for the maker, and
most especially
delicious for everyone!
Amanda Blake Soule, editor of Taproot magazine This colorful and adventurous book challenges ... Read more
most especially
delicious for everyone!
Amanda Blake Soule, editor of Taproot magazine This colorful and adventurous book challenges ... Read more