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19%OFFAngelo Comsti - Fuss-free Filipino Food: Quick & Easy Dishes for Everyday Cooking - 9789814721509 - V9789814721509
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Fuss-free Filipino Food: Quick & Easy Dishes for Everyday Cooking

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Description for Fuss-free Filipino Food: Quick & Easy Dishes for Everyday Cooking Paperback. With Spanish, Chinese and Malay influences, Filipino cuisine is distinct from that of its South East Asian neighbours with its sweet, salty, sour and spicy flavours. From staples such as humba (braised pork belly) and tinolang manok (chicken in ginger soup), to snacks such as maja blanca (coconut and corn custard) and ube halaya (purple yam jam), Fuss-free Filipino Food features some of the most popular dishes from across the archipelago, with quick and easy recipes that ensure anyone can savour the comforting flavours of Filipino cooking without having to spend hours in the kitchen. Num Pages: 104 pages. BIC Classification: WBN. Dimension: 182 x 235 x 10. Weight in Grams: 308.
With Spanish, Chinese and Malay influences, Filipino cuisine is distinct fromits South East Asian neighbours with its sweet, salty, sour and spicy flavours.The Little Filipino Cookbook featuressome of the most popular dishes from across the archipelago, from adobo (meaty stew) to sinigang (hot and sour soup), and lumpia (fried spring rolls) to kinilaw (raw fish salad). Clearlyexplained recipes ensure that any home cook can produce authentic and deliciousFilipino food to share with friends and family.

Product Details

Publisher
Marshall Cavendish International (Asia) Pte Ltd
Format
Paperback
Publication date
2016
Condition
New
Number of Pages
104
Place of Publication
Singapore, Singapore
ISBN
9789814721509
SKU
V9789814721509
Shipping Time
Usually ships in 4 to 8 working days
Ref
99-2

About Angelo Comsti
Angelo Comsti has had his finger in too many pies.Still, he manages to do all of them pretty well. He is a food writer, havingwritten for television and various periodicals, both print and digital; and afood and prop stylist, having produced delicious works for magazines, TV andprint ads, billboards, restaurant menus and bestselling cookbooks. On occasion,he develops recipes for corporate ... Read more

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