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22%OFFDavid, Elizabeth - French Provincial Cooking - 9781904943716 - V9781904943716
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French Provincial Cooking

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Description for French Provincial Cooking Hardcover. Contains a long essay on French cuisine and offers background stories and sketches of recipes. This book starts with a short essay on each of the major culinary regions of France. It consists of chapters on cuisine by type of dish such as: Sauces, Hors-D'oeuvres and Salads, Soups, Eggs and Cheese, Pates and Terrines, Vegetables, Fish, and others. Num Pages: 528 pages, line drawings. BIC Classification: 1DDF; WBA; WBN. Category: (G) General (US: Trade). Dimension: 207 x 141 x 40. Weight in Grams: 732.

Product Details

Publisher
Grub Street United Kingdom
Number of pages
528
Format
Hardback
Publication date
2007
Edition
New edition
BICCode
1DDF; WBA; WBN
Condition
New
Weight
728g
Sales rank
9066
ISBN
9781904943716
SKU
V9781904943716
Shipping Time
Usually ships in 4 to 8 working days
Ref
99-21

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