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18%OFFAuboyneau, Bertrand, Simon, Francois - French Bistro: Seasonal Recipes - 9782080200884 - V9782080200884
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French Bistro: Seasonal Recipes

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Description for French Bistro: Seasonal Recipes Hardcover. A collection of over fifty-five recipes that includes starters such as Country Pate with Pickled Chanterelles and Anchovy Fillets with Marinated Red Bell Peppers and main courses that range from Milk-Fed Lamb and Baby Vegetable Pot Roast; Fattened Hen in Jura Vin Jaune and Homemade Mashed Potatoes and Duck Breast with Morello Cherries; and more. Num Pages: 216 pages, 188 colour illustrations. BIC Classification: 1DDF; WBN. Category: (G) General (US: Trade). Dimension: 247 x 201 x 29. Weight in Grams: 1126.

Product Details

Publisher
Flammarion
Number of pages
216
Format
Hardback
Publication date
2012
BICCode
1DDF; WBN
Condition
New
Weight
800g
Sales rank
69815
ISBN
9782080200884
SKU
V9782080200884
Shipping Time
Usually ships in 4 to 8 working days
Ref
99-4

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