French Bistro: Seasonal Recipes
Auboyneau, Bertrand, Simon, Francois
FREE Delivery in Ireland
Description for French Bistro: Seasonal Recipes Hardcover. A collection of over fifty-five recipes that includes starters such as Country Pate with Pickled Chanterelles and Anchovy Fillets with Marinated Red Bell Peppers and main courses that range from Milk-Fed Lamb and Baby Vegetable Pot Roast; Fattened Hen in Jura Vin Jaune and Homemade Mashed Potatoes and Duck Breast with Morello Cherries; and more. Num Pages: 216 pages, 188 colour illustrations. BIC Classification: 1DDF; WBN. Category: (G) General (US: Trade). Dimension: 247 x 201 x 29. Weight in Grams: 1126.
Number of pages
Usually ships in 4 to 8 working days
Reviews for French Bistro: Seasonal Recipes