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11%OFFMontanari, Massimo - Food is Culture - 9780231137904 - V9780231137904
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Food is Culture

€ 38.99
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Description for Food is Culture Hardcover. Explores the innovative premise that everything having to do with food - its capture, cultivation, preparation, and consumption. This book shows how food, once a practical necessity, evolved into an indicator of social standing and religious and political identity. Translator(s): Sonnenfeld, Albert. Series: Arts & Traditions of the Table: Perspectives on Culinary History. Num Pages: 144 pages. BIC Classification: JFC; WB. Category: (P) Professional & Vocational. Dimension: 196 x 162 x 18. Weight in Grams: 314.

Product Details

Publisher
Columbia University Press United States
Number of pages
144
Format
Hardback
Publication date
2006
Series
Arts & Traditions of the Table: Perspectives on Culinary History
BICCode
JFC; WB
Condition
New
Weight
800g
Sales rank
888802
ISBN
9780231137904
SKU
V9780231137904
Shipping Time
Usually ships in 4 to 8 working days
Ref
99-1

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