Food is Culture
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Description for Food is Culture Hardcover. Explores the innovative premise that everything having to do with food - its capture, cultivation, preparation, and consumption. This book shows how food, once a practical necessity, evolved into an indicator of social standing and religious and political identity. Translator(s): Sonnenfeld, Albert. Series: Arts & Traditions of the Table: Perspectives on Culinary History. Num Pages: 144 pages. BIC Classification: JFC; WB. Category: (P) Professional & Vocational. Dimension: 196 x 162 x 18. Weight in Grams: 314.
Columbia University Press United States
Number of pages
Arts & Traditions of the Table: Perspectives on Culinary History
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