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Alcock, Joan P. - Food in Roman Britain - 9780752419244 - V9780752419244
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Food in Roman Britain

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Description for Food in Roman Britain Paperback. Descriptions of food in Roman Britain are usually based on the cookery book of Apicius, as if the whole island dined on gourmet food. Looking at the very varied food and drink available - from meat, fish and dairy products to vegetables, nuts and herbs - this work examines the eating, cooking and dining habits of people who inhabited the province. Num Pages: 192 pages, colour and b&w illustrations. BIC Classification: 1DBK; 3D; HB; HD; WB. Category: (G) General (US: Trade). Dimension: 248 x 172 x 12. Weight in Grams: 536.

Product Details

Publisher
Tempus
Format
Paperback
Publication date
2001
BICCode
1DBK; 3D; HB; HD; WB
Condition
New
Weight
800g
Sales rank
312052
ISBN
9780752419244
SKU
V9780752419244
Shipping Time
Usually ships in 5 to 9 working days
Ref
99-5

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