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Field Guide to Seafood
Aliza Green
€ 16.99
€ 16.04
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Description for Field Guide to Seafood
Paperback. Many people find the variety and number of different kinds of fish and shellfish is overwhelming. Part of Quirk's series of food-related Field Guides, this book explains what you need to know about different kinds of seafood, from how it's sold to how to select it, how to cook it, and what flavours it goes with best. Num Pages: 384 pages, 200 colour photos. BIC Classification: WBTF. Category: (G) General (US: Trade). Dimension: 150 x 110 x 23. Weight in Grams: 356.
Doctors now recommend eating fish or shellfish two to three days a week, to reap the plentiful health benefits. For many, however, this is a daunting suggestion - the variety and number of different kinds of fish and shellfish is overwhelming. Field Guide to Seafood has come to the rescue. Continuing Quirk's successful line of food-related Field Guides, this book explains in detail everything you need to know about different kinds of seafood, from how it's sold to how to select it, how to cook it, and what flavours it goes with best. Full-colour photos aid in identification ... Read more
Doctors now recommend eating fish or shellfish two to three days a week, to reap the plentiful health benefits. For many, however, this is a daunting suggestion - the variety and number of different kinds of fish and shellfish is overwhelming. Field Guide to Seafood has come to the rescue. Continuing Quirk's successful line of food-related Field Guides, this book explains in detail everything you need to know about different kinds of seafood, from how it's sold to how to select it, how to cook it, and what flavours it goes with best. Full-colour photos aid in identification ... Read more
Product Details
Publisher
Quirk Books Philadelphia
Number of pages
384
Format
Paperback
Publication date
2007
Condition
New
Weight
28g
Number of Pages
384
Place of Publication
Philadelphia, United States
ISBN
9781594741357
SKU
V9781594741357
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15
About Aliza Green
Aliza Green is a chef, food writer, and teacher based in Philadelphia. She is the author of Field Guide to Produce, Field Guide to Meat, and Field Guide to Herbs & Spices and the coauthor of the James Beard Award-winning cookbook Ceviche!: Seafood, Salads, and Cocktails with a Latino Twist.
Reviews for Field Guide to Seafood
Don't know your flounder from your halibut? Here's the book you need.
Relish magazine Any cook with a pledge to get smarter about consuming sea creatures ought to have Aliza Green's new palm-size paperback in hand.
The Washington Post
Relish magazine Any cook with a pledge to get smarter about consuming sea creatures ought to have Aliza Green's new palm-size paperback in hand.
The Washington Post