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Wood-Fired Oven Cookbook: 70 recipes for incredible stone-baked pizzas and breads, roasts, cakes and desserts, all specially devised for the outdoor oven and illustrated in over 400 photographs
Holly Jones
€ 13.99
€ 11.29
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Description for Wood-Fired Oven Cookbook: 70 recipes for incredible stone-baked pizzas and breads, roasts, cakes and desserts, all specially devised for the outdoor oven and illustrated in over 400 photographs
Hardcover. 70 recipes for incredible stone-baked pizzas and breads, roasts, cakes and desserts, all specially devised for the outdoor oven and illustrated in over 400 photographs Num Pages: 128 pages, over 400 photographs. BIC Classification: WBS. Category: (G) General (US: Trade). Dimension: 240 x 291 x 21. Weight in Grams: 920. 128 pages, over 400 photographs. 70 recipes for incredible stone-baked pizzas and breads, roasts, cakes and desserts, all specially devised for the outdoor oven and illustrated in over 400 photographs. Cateogry: (G) General (US: Trade). BIC Classification: WBS. Dimension: 286 x 237 x 17. Weight: 960.
This title contains 70 recipes for incredible stone-baked pizzas and breads, roasts, cakes and desserts, all specially devised for the outdoor oven and illustrated in over 400 photographs. It offers everything you need to know about cooking in a wood-fired oven, from lighting a fire to inspirational recipes. It includes menu suggestions and timing guides for making the most of your fired-up oven, and using the falling temperatures for slow-cook casseroles, and bakes.
This title contains 70 recipes for incredible stone-baked pizzas and breads, roasts, cakes and desserts, all specially devised for the outdoor oven and illustrated in over 400 photographs. It offers everything you need to know about cooking in a wood-fired oven, from lighting a fire to inspirational recipes. It includes menu suggestions and timing guides for making the most of your fired-up oven, and using the falling temperatures for slow-cook casseroles, and bakes.
Product Details
Publisher
Anness
Number of pages
128
Format
Hardback
Publication date
2016
Condition
New
Weight
915g
Number of Pages
128
Place of Publication
London, United Kingdom
ISBN
9781903141946
SKU
V9781903141946
Shipping Time
Usually ships in 4 to 8 working days
Ref
99-35
About Holly Jones
Holly Jones is a chef of 20 years' experience after studying at Leith's School of Food and Wine. David Jones bakes commercially, and teaches breadmaking classes. Together they run Manna from Devon Cooking School, www.mannafromdevon.com, running courses on cooking in their much-loved wood-fired oven.
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