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Stir Fry and Wok Bible
Sunil Vijayakar
€ 11.99
€ 10.50
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Description for Stir Fry and Wok Bible
Paperback. The simple wok is one of the world's oldest and most popular cooking implements. Inspired by its versatility, and the delicious tastes of South-east Asia, this book brings together a collection of 180 recipes ranging from the sweet coconut curries of Southern India to the fiery Thai stir-fries. Each dish is also photographed step by step. Num Pages: 264 pages, over 700 photographs. BIC Classification: WBN; WBS. Category: (G) General (US: Trade). Dimension: 219 x 171 x 15. Weight in Grams: 668. Over 180 Sensational Classic and Modern Dishes from East and West, Shown Step-by-step in More Than 700 Stunning Photographs. 264 pages, over 700 photographs. The simple wok is one of the world's oldest and most popular cooking implements. Inspired by its versatility, and the delicious tastes of South-east Asia, this book brings together a collection of 180 recipes ranging from the sweet coconut curries of Southern India to the fiery Thai stir-fries. Each dish is also photographed step by step. Cateogry: (G) General (US: Trade). BIC Classification: WBN; WBS. Dimension: 219 x 171 x 15. Weight: 664.
This title features over 180 sensational classic and modern dishes from east and west, shown step-by-step in more than 700 stunning photographs. You can explore the amazing versatility of the wok in this special collection of fabulous dishes. It contains a dish for every occasion, from crisp spring rolls and succulent steamed dim sum to fresh stir-fries, spicy curries and sticky desserts. It includes over 180 recipes from China and South-east Asia, including such wok classics as Crispy Thai Noodle Salad, Chinese Braised Pork, Seafood Tempura, Stir-fried Beef in Oyster Sauce, and Nasi Goreng. It provides expert advice on ... Read more
This title features over 180 sensational classic and modern dishes from east and west, shown step-by-step in more than 700 stunning photographs. You can explore the amazing versatility of the wok in this special collection of fabulous dishes. It contains a dish for every occasion, from crisp spring rolls and succulent steamed dim sum to fresh stir-fries, spicy curries and sticky desserts. It includes over 180 recipes from China and South-east Asia, including such wok classics as Crispy Thai Noodle Salad, Chinese Braised Pork, Seafood Tempura, Stir-fried Beef in Oyster Sauce, and Nasi Goreng. It provides expert advice on ... Read more
Product Details
Publisher
Anness Publishing
Number of pages
264
Format
Paperback
Publication date
2012
Condition
New
Number of Pages
264
Place of Publication
London, United Kingdom
ISBN
9781780192222
SKU
V9781780192222
Shipping Time
Usually ships in 4 to 8 working days
Ref
99-2
About Sunil Vijayakar
Sunil Vijayakar was born in Bombay. In 1993 he moved to London and he now works as a food stylist, writes for magazines and is the author of many cookbooks. Becky Johnson worked as a chef before embarking on a two-year journey of culinary discovery, including extensive travel in South-east Asia. She now works as a food writer. Jenni Fleetwood ... Read more
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