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The Asian Barbecue Book: From Teriyaki to Tandoori
Alex Skaria
€ 21.96
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Description for The Asian Barbecue Book: From Teriyaki to Tandoori
Paperback. "A beautiful cookbook"--Steven Raichlen, author of "The Barbecue Bible" Num Pages: 176 pages, 125 recipes; Color photographs. BIC Classification: 1F; WBN; WBS. Category: (G) General (US: Trade). Dimension: 245 x 222 x 11. Weight in Grams: 654.
"A beautiful cookbook"—Steven Raichlen, author of The Barbecue Bible
The Asian Barbecue Book is an inspired and practical guide to creating countless delicious Asian-inspired meals hot off the flame.
Traveling and eating barbecue throughout Asia, author Alex Skaria has mastered the technique and art of barbecue, combining Western barbecue techniques with the aromatic and enticing flavors of Asia. All of the recipes in the book can be made using conventional backyard grills, yet for those truly adventurous barbecue enthusiasts sidebars and tips on making some exotic barbecued meats are included (such as whole pit-roasted pig).
This Asian ... Read more
"A beautiful cookbook"—Steven Raichlen, author of The Barbecue Bible
The Asian Barbecue Book is an inspired and practical guide to creating countless delicious Asian-inspired meals hot off the flame.
Traveling and eating barbecue throughout Asia, author Alex Skaria has mastered the technique and art of barbecue, combining Western barbecue techniques with the aromatic and enticing flavors of Asia. All of the recipes in the book can be made using conventional backyard grills, yet for those truly adventurous barbecue enthusiasts sidebars and tips on making some exotic barbecued meats are included (such as whole pit-roasted pig).
This Asian ... Read more
Product Details
Publisher
Tuttle Publishing
Format
Paperback
Publication date
2011
Condition
New
Weight
654g
Number of Pages
176
Place of Publication
Boston, United States
ISBN
9780804841689
SKU
V9780804841689
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15
About Alex Skaria
Alex Skaria has traveled the entire Asian region ranging from Lebanon and Turkey to Korea and Japan, sharpening his cooking and barbecuing skills. Alberto Cassio opened Photobank in 1978, the first stock photography library in Thailand.
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