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Convenience Foods for the Slow Cooker (Slow Cooker Library) (The Slow Cooker Library)
Carolyn Humphries
€ 12.29
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Description for Convenience Foods for the Slow Cooker (Slow Cooker Library) (The Slow Cooker Library)
Paperback. Nobody wants to pre-cook ingredients before they go to bed or after breakfast. This title allows you to put these convenience foods in your pot and let them cook to become a perfect meal. It is about cooking real food that eats to restaurant standards. Num Pages: 256 pages, illustrations. BIC Classification: WBS. Category: (G) General (US: Trade). Dimension: 198 x 186 x 17. Weight in Grams: 504.
Nearly all of the other slow cook books tell you to pre-cook your ingredients before placing them in the cooker. We know that nobody wants to do this before they go to bed or after breakfast so we've eliminated it. Now all you have to do is put these convenience foods in your pot and let them cook to become a perfect meal. As in all of our books, we're still cooking real food that eats to restaurant standards. We've just made it quicker and easier for you. Put these ingredients into your pot and it will become your chef. ... Read more
Nearly all of the other slow cook books tell you to pre-cook your ingredients before placing them in the cooker. We know that nobody wants to do this before they go to bed or after breakfast so we've eliminated it. Now all you have to do is put these convenience foods in your pot and let them cook to become a perfect meal. As in all of our books, we're still cooking real food that eats to restaurant standards. We've just made it quicker and easier for you. Put these ingredients into your pot and it will become your chef. ... Read more
Product Details
Publisher
Foulsham & Co Ltd
Number of pages
256
Format
Paperback
Publication date
2009
Condition
New
Number of Pages
256
Place of Publication
Berkshire, United Kingdom
ISBN
9780572035327
SKU
V9780572035327
Shipping Time
Usually ships in 5 to 9 working days
Ref
99-5
About Carolyn Humphries
Carolyn started her career at the top working as Head Chef for a restaurant but eventually switched to journalism where, in 1977, she was able to combine her love of food with her flair for words when she became Deputy Cookery Editor for Woman magazine. Over the years she has freelanced for numerous women's, parenting, education, food and lifestyle magazines ... Read more
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