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24%OFFSarah Rainey - Three Ingredient Baking - 9780718184797 - V9780718184797
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Three Ingredient Baking

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Description for Three Ingredient Baking Paperback. Num Pages: 208 pages, Full colour photography. BIC Classification: WBF; WBVS. Category: (G) General (US: Trade). Dimension: 228 x 170. Weight in Grams: 567.
A game-changing collection of over 100 brilliantly simple baking recipes using ONLY 3 ingredients. 'Full of simple and straightforward recipes, even the most inexperienced of bakers will be able to make yummy treats for their friends and family' Mail Online As heard on BBC Radio 2's Chris Evans Breakfast Show . . . _____________ This book makes baking easier than you ever thought possible, with 100 surprising and brilliantly simple recipes for cakes, biscuits, breads, desserts, savoury bakes and frozen treats. * Make deliciously decadent ... Read more

Product Details

Publisher
Michael Joseph
Format
Paperback
Publication date
2018
Condition
New
Number of Pages
208
Place of Publication
London, United Kingdom
ISBN
9780718184797
SKU
V9780718184797
Shipping Time
Usually ships in 5 to 9 working days
Ref
99-99

About Sarah Rainey
Sarah Rainey has been baking, cooking, eating, writing and thinking about food for as long as she can remember. Originally from Belfast, she studied Law at Cambridge, lived for a period in Madrid and has been a national newspaper feature writer, based in London, for the past seven years. Sarah edited How to Jug a Hare: The ... Read more

Reviews for Three Ingredient Baking
Thank goodness for Sarah Rainey . . . full of simple and straightforward recipes, even the most inexperienced of bakers will be able to make yummy treats for their friends and family
Mail Online
It sounds impossible - three ingredients! But these recipes really work, and they all taste like they have taken five times as long to ... Read more

Goodreads reviews for Three Ingredient Baking


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