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33%OFFLove Productions - Great British Bake Off: How to Bake: The Perfect Victoria Sponge and Other Baking Secrets - 9781849902687 - V9781849902687
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Great British Bake Off: How to Bake: The Perfect Victoria Sponge and Other Baking Secrets

€ 33.99
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Description for Great British Bake Off: How to Bake: The Perfect Victoria Sponge and Other Baking Secrets Hardback. Twelve new amateur bakers are ready to rise to the "Great British Bake Off" challenge. While they don their aprons, adjust to their new ovens and get used to baking in a tent, this book takes you through the challenges from the series and shows you how to achieve baking perfection. Num Pages: 320 pages, col. Illustrations. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 247 x 200 x 33. Weight in Grams: 1232.

This delightful cookbook takes you through the baking challenges from the second series of the Great British Bake Off and shows you how to achieve baking perfection. Throughout the book, Mary Berry and Paul Hollywood are on hand with practical tips to help you bake perfect cakes, biscuits, breads, pastries, pies and teatime treats every time, as well as showing you how to tackle their 'technical challenges', as seen on the show.

There are more than 120 baking recipes in this book, including traditional British bakes and imaginative twists using classic ingredients, as well as the best contestant recipes ... Read more

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Product Details

Publisher
Ebury Publishing
Format
Hardback
Publication date
2011
Condition
New
Number of Pages
320
Place of Publication
London, United Kingdom
ISBN
9781849902687
SKU
V9781849902687
Shipping Time
Usually ships in 5 to 9 working days
Ref
99-91

About Love Productions
Love Productions is a UK-based independent production company. They make award-winning programmes for all the main UK broadcasters. Mary Berry is the Queen of Cakes. Much-loved for her trusted recipes and experienced advice, she has been teaching the nation to bake for over 30 years. In 2004, Mary was voted Top 3 by BBC Good Food for ... Read more

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