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33%OFFOmar Allibhoy - Tapas Revolution: 120 Simple Classic Spanish Recipes - 9780091951252 - V9780091951252
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Tapas Revolution: 120 Simple Classic Spanish Recipes

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Description for Tapas Revolution: 120 Simple Classic Spanish Recipes Hardback. Focuses on simple Spanish cookery. Using everyday storecupboard ingredients, this title offers a take on the classic tortilla de patatas, making this iconic dish easier than ever, and brings a twist to pinchos morunos and pollo con salsa. Num Pages: 224 pages. BIC Classification: 1DSE; WBV. Category: (G) General (US: Trade). Dimension: 252 x 191 x 29. Weight in Grams: 854.

Prepare to fall in love with Spanish food! With stunning photography, easy-to-follow, step-by-step recipes and a real sense of love for the cuisine, this is the perfect book for anyone wanting to bring a little bit of Spain into the home. Your next 'go-to' cookbook!

'This is real fast food for people who care about eating' -- Tom Parker Bowles

'The Antonio Banderas of cooking' -- Gordon Ramsay
'The ease with which it can be made at home is a revelation' -- Daily Mail Online
'Delicious' -- The Sun
'Lovely authentic Spanish recipes' -- ***** Reader review
'Awesome recipes' ... Read more
'Absolutely fantastic' -- ***** Reader review
'If you want to venture into Spanish cooking, this is the book you should have at home' -- ***** Reader review
'Fantastic book, engaging writing and recipes that actually work. Definitely recommend'-- ***** Reader review
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Tapas Revolution is the breakthrough book on simple Spanish cookery. Using everyday store cupboard ingredients, Omar offers a new take on the classics like tortilla de patatas (Spanish tortilla), making this iconic dish easier than ever, and brings a twist to favourites like pinchos morunos (pork skewers) and pollo con salsa (chicken in tomato sauce).

With sections covering vegetables, salads, rice dishes, meat, fish, cakes and desserts, the emphasis is on simplicity of ingredients and methods - reinforcing the fact that absolutely anyone can cook this versatile and accessible food.

Omar Allibhoy - trained at El Bulli - is charismatic, effusive, passionate and wants to bring Spanish food to the people of the UK.

TAPAS NOT PASTA!

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Product Details

Publisher
Ebury Publishing
Number of pages
224
Format
Hardback
Publication date
2013
Condition
New
Number of Pages
224
Place of Publication
London, United Kingdom
ISBN
9780091951252
SKU
V9780091951252
Shipping Time
Usually ships in 5 to 9 working days
Ref
99-95

About Omar Allibhoy
Omar Allibhoy worked with Ferran Adria of the legendary El Bulli restaurant, before becoming chef at El Pirata deTapas in London's Notting Hill. He subsequently opened his two Tapas Revolution restaurants at Bluewater and Westfield. He lives in London.

Reviews for Tapas Revolution: 120 Simple Classic Spanish Recipes
This is real fast food for people who care about eating
Tom Parker Bowles The Antonio Banderas of cooking
Gordon Ramsay the brilliant Omar Allibhoy
Nigel Slater
The Observer Food Monthly
Delicious
The Sun
His stated aim is to demystify things, making tapas an everyday option that can be rustled up from easily ... Read more

Goodreads reviews for Tapas Revolution: 120 Simple Classic Spanish Recipes


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