×


 x 

Shopping cart

Cookery dishes & courses

Results 217 - 240 of 834

Cookery dishes & courses

Paperback. Num Pages: 240 pages, black & white illustrations. BIC Classification: 1KBBW; HBT; WBN; WBV. Category: (G) General (US: Trade). Dimension: 205 x 202 x 12. Weight in Grams: 24.
Format
Paperback
Publication date
2014
Publisher
Rowman & Littlefield United States
Number of pages
240
Condition
New
SKU
V9780762797547
ISBN
9780762797547
Paperback
Condition: New

€ 19.99
€ 16.89

Hardback. Num Pages: 160 pages, colour photos; 29 recipes. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 273 x 229. Weight in Grams: 1105.
Format
Hardback
Publication date
2017
Publisher
United Kingdom
Number of pages
160
Condition
New
SKU
V9780804849043
ISBN
9780804849043
Hardback
Condition: New

€ 16.99
€ 14.99

Hardback. Features sixty-five recipes for frozen concoctions, including frothy shakes, layered cakes, and stacked ice cream sandwiches. Num Pages: 96 pages, col. Illustrations. BIC Classification: WBVQ. Category: (G) General (US: Trade). Dimension: 205 x 180 x 13. Weight in Grams: 431.
Format
Hardback
Publication date
2004
Publisher
Chronicle Books United States
Number of pages
96
Condition
New
SKU
V9780811841023
ISBN
9780811841023
Hardback
Condition: New

€ 18.17

paperback. Num Pages: illustrations. BIC Classification: WBVM; WBVS. Category: (G) General (US: Trade). Dimension: 236 x 185 x 29. Weight in Grams: 737.
Format
Paperback
Publication date
2003
Publisher
Random House Trade Paperbacks United States
Condition
New
Edition
Illustrated
SKU
V9780812969672
ISBN
9780812969672
Paperback
Condition: New

€ 26.99
€ 24.78

Hardback. The very first cookbook to showcase a revolutionary, new, no-calorie sweetener that is free of unpleasant aftertaste, safe for the entire family and tastes like sugar! Num Pages: 128 pages, 75. BIC Classification: WBVQ. Category: (G) General (US: Trade). Dimension: 210 x 133 x 16. Weight in Grams: 263.
Format
Hardback
Publication date
2001
Publisher
Rowman & Littlefield United States
Number of pages
128
Condition
New
SKU
V9780871319647
ISBN
9780871319647
Hardback
Condition: New

€ 20.99
€ 19.13

paperback. Looking for salsa with spunk, dip with zing, or chips with lots of pizzazz? This book offers easy ways to make scrumptious variations of American's number-one selling condiment. It helps you learn how to bake or fry chips like a restaurant chef and create the ultimate nachos for family, friends, and unexpected guests. Num Pages: 72 pages, illustrations. BIC Classification: WBV. Category: (G) General (US: Trade). Dimension: 211 x 206 x 5. Weight in Grams: 236.
Format
Paperback
Publication date
1999
Publisher
Northland Publishing United States
Edition
Illustrated
Number of pages
72
Condition
New
SKU
V9780873587372
ISBN
9780873587372
Paperback
Condition: New

€ 11.30

Paperback. Num Pages: 32 pages, Ill. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 143 x 216 x 6. Weight in Grams: 46.
Format
Paperback
Publication date
1984
Publisher
Storey Books United States
Number of pages
32
Condition
New
SKU
V9780882662251
ISBN
9780882662251
Paperback
Condition: New

€ 6.13

Paperback. Series: Totally. Num Pages: 96 pages, illustrations. BIC Classification: WBVM. Category: (G) General (US: Trade). Dimension: 127 x 101 x 6. Weight in Grams: 113.
Format
Paperback
Publication date
1998
Publisher
Celestial Arts United States
Number of pages
96
Condition
New
SKU
V9780890878842
ISBN
9780890878842
Paperback
Condition: New

€ 8.54

Paperback. A former caterer, Simonds answers questions such as how to simmer a sumptuous stock, what the essential ingredients for creamy chowder are, and how to build layers of flavor in a stew. She stresses that soups are best when made with the freshest ingredients from local producers. Num Pages: 112 pages, illustrations. BIC Classification: WBVD. Category: (G) General (US: Trade). Dimension: 233 x 191 x 8. Weight in Grams: 367.
Format
Paperback
Publication date
2007
Publisher
Rowman & Littlefield United States
Number of pages
112
Condition
New
SKU
V9780892727384
ISBN
9780892727384
Paperback
Condition: New

€ 19.99
€ 19.08

Paperback. Num Pages: 40 pages, illustrations. BIC Classification: WBVQ. Category: (G) General (US: Trade). Dimension: 231 x 191 x 8. Weight in Grams: 372.
Format
Paperback
Publication date
2009
Publisher
Rowman & Littlefield United States
Number of pages
40
Condition
New
SKU
V9780892727735
ISBN
9780892727735
Paperback
Condition: New

€ 19.99
€ 19.10

Paperback. Num Pages: 88 pages, colour illustrations. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 184 x 184 x 8. Weight in Grams: 217.
Format
Paperback
Publication date
2010
Publisher
Rowman & Littlefield United States
Number of pages
88
Condition
New
SKU
V9780892728107
ISBN
9780892728107
Paperback
Condition: New

€ 14.99
€ 13.83

Paperback. Num Pages: 150 pages. BIC Classification: 1KBB; VFXC; WBQ; WBV. Category: (G) General (US: Trade). Dimension: 254 x 203 x 18. Weight in Grams: 635.
Format
Paperback
Publication date
2016
Publisher
Chef Marshall O'Brien Group LLC United States
Number of pages
150
Condition
New
SKU
V9780996629317
ISBN
9780996629317
Paperback
Condition: New

€ 33.41

Hardback. Num Pages: 576 pages. BIC Classification: WBVS. Category: (P) Professional & Vocational. Dimension: 250 x 150. .
Format
Hardback
Publication date
2017
Publisher
John Wiley & Sons Inc United States
Number of pages
576
Condition
New
SKU
V9781118485750
ISBN
9781118485750
Hardback
Condition: New

€ 74.11
€ 62.91

Paperback. A collection of 130 sweet baking recipes that includes recipes for biscuits, cakes, pancakes, and ice creams. It includes an introduction on how to get you started, covering basic equipment and ingredients. It is suitable for keen cooks or bakers looking for new ideas. Num Pages: 304 pages, 140 colour images. BIC Classification: WBVQ; WBVS. Category: (G) General (US: Trade). Dimension: 236 x 188 x 22. Weight in Grams: 910.
Format
Paperback
Publication date
2010
Publisher
IMM Lifestyle Books United Kingdom
Number of pages
304
Condition
New
SKU
V9781847735508
ISBN
9781847735508
Paperback
Condition: New

€ 19.25

Hardcover. Num Pages: 128 pages. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 203 x 178. Weight in Grams: 567.
Format
Hardback
Publication date
2016
Publisher
Penguin Putnam Inc United States
Number of pages
128
Condition
New
SKU
V9780147529855
ISBN
9780147529855
Hardback
Condition: New

€ 17.99
€ 17.92

Paperback. "The most entertaining cookbook in memory.. A game changer."-Anthony Bourdain Num Pages: 288 pages, 100 color photographs. BIC Classification: WBVQ. Category: (G) General (US: Trade). Dimension: 199 x 248 x 19. Weight in Grams: 924.
Format
Paperback
Publication date
2016
Publisher
WW Norton & Co United States
Number of pages
288
Condition
New
SKU
V9780393352382
ISBN
9780393352382
Paperback
Condition: New

€ 26.99
€ 26.91

Hardcover.
Format
Hardback
Publication date
2011
Publisher
Houghton Mifflin Harcourt Publishing Company
Edition
1st Edition
Condition
New
SKU
V9780470437025
ISBN
9780470437025
Hardback
Condition: New

€ 47.99
€ 46.29

Hardback. Baking for Special Diets teaches readers how to widen the scope of their offerings and create flavorful recipes to meet all kinds of dietary needs. Num Pages: 264 pages, illustrations. BIC Classification: WBVS. Category: (P) Professional & Vocational. Dimension: 288 x 216 x 19. Weight in Grams: 986.
Format
Hardback
Publication date
2016
Publisher
John Wiley and Sons Ltd United Kingdom
Number of pages
264
Condition
New
SKU
V9780470587836
ISBN
9780470587836
Hardback
Condition: New

€ 78.53

Paperback. Cooking Solo gives readers just what they need to make a delicious meal all for themselves. Among the few other "cooking for one" books, this is the first by a hip young woman, whose vibrance and enthusiasm for cooking for herself comes through in the 100 attractive recipes. Num Pages: 240 pages, full colour illustrations. BIC Classification: WBC; WBV. Category: (G) General (US: Trade). Dimension: 207 x 230 x 18. Weight in Grams: 616.
Format
Paperback
Publication date
2016
Publisher
Houghton Mifflin Harcourt
Edition
1st Edition
Condition
New
SKU
V9780544176485
ISBN
9780544176485
Paperback
Condition: New

€ 25.99
€ 23.85

Hardcover. The renowned author and food writer uses her years of expertise to put together a collection of more than 150 attractive desserts that range from silky, rich puddings to hot, baked cobblers and are destined to become new family favourites. The varied assortment comes from cherished family recipes as well as those that Jean encountered while abroad. Num Pages: 304 pages, full colour illustrations. BIC Classification: WBVQ. Category: (G) General (US: Trade). Dimension: 213 x 237 x 28. Weight in Grams: 1214.
Format
Hardback
Publication date
2016
Publisher
Houghton Mifflin Harcourt
Condition
New
SKU
V9780544230750
ISBN
9780544230750
Hardback
Condition: New

€ 32.99
€ 30.79

Hardcover. Thousands of people have made a trip to dine on the exceptional food cooked by Dora Charles at one of Savannah's most famous restaurants. Now, the woman who was barraged by editors and agents to tell her story invites us into her home to taste the food she loves best. These are intensely satisfying dishes at the heart of Dora's beloved Savannah. Num Pages: 272 pages, 50 colour photographs. BIC Classification: WBV. Category: (G) General (US: Trade). Dimension: 254 x 207 x 25. Weight in Grams: 1066.
Format
Hardback
Publication date
2015
Publisher
Rux Martin/Houghton Mifflin Harcourt
Condition
New
SKU
V9780544387683
ISBN
9780544387683
Hardback
Condition: New

€ 32.99
€ 30.25

Hardcover. Move over, macarons; catch you later, cupcakes: Eclairs are the new pastry du jour. Delicious and adorable and fun to make at home. These tiny treats are the perfect vehicles for all your favorite flavors (sweet and savory). Here, pastry chef Jenny McCoy shares incredible recipes for eclairs and all their relatives. Num Pages: 240 pages, full colour illustrations. BIC Classification: WBT; WBVQ. Category: (G) General (US: Trade). Dimension: 187 x 212 x 21. Weight in Grams: 758.
Format
Hardback
Publication date
2016
Publisher
Houghton Mifflin Harcourt
Condition
New
SKU
V9780544557192
ISBN
9780544557192
Hardback
Condition: New

€ 21.22

Paperback. More than 250 decadent recipes, all vegan and gluten-free, including options free of common allergens (such as soy, nuts, corn, beans) and refined sugar. Num Pages: 336 pages, 125 photos, full color throughout. BIC Classification: WBHS; WBJ; WBVQ; WBVS. Category: (G) General (US: Trade). Dimension: 189 x 253 x 27. Weight in Grams: 878.
Format
Paperback
Publication date
2014
Publisher
Da Capo Lifelong Books
Condition
New
SKU
V9780738217307
ISBN
9780738217307
Paperback
Condition: New

€ 25.99
€ 24.65

Hardcover. A guide to making versatile and utterly delicious artisan sweets. It includes classic marshmallows such as Vanilla and Peppermint as well as more inventive ingredient ideas like Blueberry and Maple Syrup, Apricot and Amaretti Biscuit, Salted Caramel, and Japanese Matcha Green Tea Marshmallows. Num Pages: 80 pages, over 200 photographs. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 290 x 241 x 15. Weight in Grams: 700.
Format
Hardback
Publication date
2015
Publisher
Lorenz Books
Condition
New
SKU
V9780754830443
ISBN
9780754830443
Hardback
Condition: New

€ 18.86

Subscribe to our newsletter

News on special offers, signed editions & more!