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Cookery dishes & courses

Results 121 - 144 of 834

Cookery dishes & courses

Hardback. Today, people are rediscovering the joys of baking their own bread, not only as a cost-saving measure, but with the desire to go back to basics and enjoy making something rewarding. Num Pages: 176 pages, 350 col photographs. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 227 x 262 x 21. Weight in Grams: 1072.
Format
Hardback
Publication date
2011
Publisher
Ryland, Peters & Small Ltd
Condition
New
SKU
9781849751407
ISBN
9781849751407
Hardback
Condition: New

€ 21.99
€ 15.95

Hardcover. Just like her popular cooking blog 'Stuff I Make, Bake and Love' Lilly Higgins has a chatty and warm style making baking approachable and fun. Num Pages: 224 pages, illustrations. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 255 x 197 x 24. Weight in Grams: 896.
Format
Hardback
Publication date
2011
Publisher
Gill & Macmillan Ltd
Number of pages
224
Condition
New
SKU
9780717150427
ISBN
9780717150427
Hardback
Condition: New

€ 25.99
€ 16.17

Hardcover. Our families are the most important people in our lives, so when it comes to mealtimes we want to give them the best we can. This new definitive collection gives you all the inspiration and help you need to make life in the kitchen easier and more enjoyable. Num Pages: 512 pages. BIC Classification: WBT; WBV. Category: (G) General (US: Trade). Dimension: 226 x 260 x 41. Weight in Grams: 2196.
Format
Hardback
Publication date
2016
Publisher
Gill Books
Condition
New
SKU
9780717172450
ISBN
9780717172450
Hardback
Condition: New

€ 29.99
€ 26.25

Paperback. How to prepare and enjoy delightful desserts when you have diabetes People with diabetes often believe that they cannot enjoy rich, delicious-tasting cooking--such as desserts. Professor, chef, and dietitian Sandy Kapoor proves them wrong, showing those who suffer from diabetes how they can fit desserts into a healthy plan of eating. Num Pages: 244 pages, black & white illustrations. BIC Classification: MJGD; WBH; WBVQ. Category: (P) Professional & Vocational. Dimension: 228 x 152 x 17. Weight in Grams: 440.
Format
Paperback
Publication date
2003
Publisher
John Wiley and Sons Ltd United States
Edition
1st Edition
Number of pages
244
Condition
New
SKU
V9780471441960
ISBN
9780471441960
Paperback
Condition: New

€ 20.99
€ 16.22

paperback. This exceptional cookbook offers instruction on preparing: - Starters, such as Sesame Beef Appetizer- Lunch and dinner fondues, such as Breaded Red Snapper- Desserts, such as Creamy Caramel Fondue- Breakfast fondues, such as Ham and Cheese Fondue- Healthy choices, such as Dietet's Fondue Series: Everything. Num Pages: 272 pages. BIC Classification: WBVM. Category: (G) General (US: Trade). Dimension: 234 x 203 x 20. Weight in Grams: 628.
Format
Paperback
Publication date
2004
Publisher
Adams Media Corporation United States
Number of pages
272
Condition
New
SKU
V9781593371197
ISBN
9781593371197
Paperback
Condition: New

€ 19.26

Publication date
1999
Publisher
Houghton Mifflin Harcourt Publishing Company United States
Number of pages
240
Condition
New
SKU
V9780028630236
ISBN
9780028630236
Paperback
Condition: New

€ 27.99
€ 26.64

Hardcover. The term 'organic dessert' brings to mind something that's perhaps more wholesome than delectable. This cookbook features 60 recipes, from modern floral cakes and cupcakes to rustic farmer's market sweets made with seasonal fruits. It encourages readers to develop their own baking styles. Num Pages: 272 pages, illustrations. BIC Classification: WBVQ; WBVS. Category: (G) General (US: Trade). Dimension: 209 x 210 x 29. Weight in Grams: 910.
Format
Hardback
Publication date
2009
Publisher
HarperCollins Publishers Inc United States
Number of pages
272
Condition
New
SKU
V9780061673580
ISBN
9780061673580
Hardback
Condition: New

€ 30.99
€ 27.55

Hardcover. When Food Network's "Ace of Cakes," Chef Duff Goldman, created Charm City Cakes in Baltimore in 2000, he just wanted to make a few cakes for friends and family. As word got out about his uncommon creations, however, he quickly outgrew his home kitchen and two bakeries. Num Pages: 320 pages, colour illus. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 260 x 211 x 25. Weight in Grams: 1346.
Format
Hardback
Publication date
2009
Publisher
William Morrow Cookbooks
Condition
New
SKU
V9780061703010
ISBN
9780061703010
Hardback
Condition: New

€ 40.99
€ 36.55

Paperback. Suitable for sandwich lovers, this book includes recipes for: Roquefort, and Bacon; Falafel with Cucumber, Onion, Tomato Salad, and Tahini Sauce; breakfast and Brunch-Emeril's Smoked Salmon on a Bagel with Mascarpone Spread; and lunchbox: Sandwiches that Travel - Egg Salad Supreme, Roast Beef Sandwich with French Onion Dip and Fried Shallots. Series: Emeril's. Num Pages: 368 pages, Colour Photos Throughout. BIC Classification: WBV. Category: (G) General (US: Trade). Dimension: 232 x 177 x 26. Weight in Grams: 934.
Format
Paperback
Publication date
2012
Publisher
HarperCollins Publishers Inc United States
Edition
Original
Number of pages
368
Condition
New
SKU
V9780061742972
ISBN
9780061742972
Paperback
Condition: New

€ 26.99
€ 25.82

Num Pages: 240 pages, colour illustrations, frontispiece. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 186 x 209 x 25. Weight in Grams: 814.
Publication date
2012
Publisher
HarperCollins Publishers Inc United States
Number of pages
240
Condition
New
SKU
V9780062210364
ISBN
9780062210364
Paperback
Condition: New

€ 26.99
€ 24.94

Hardback. Num Pages: 272 pages, illustrations. BIC Classification: WBV. Category: (G) General (US: Trade). Dimension: 258 x 201 x 22. Weight in Grams: 1021.
Format
Hardback
Publication date
2010
Publisher
Random House USA Inc United States
Number of pages
272
Condition
New
SKU
V9780307719164
ISBN
9780307719164
Hardback
Condition: New

€ 31.99
€ 29.50

Hardcover. A cake decorating and entertaining book from Confetti Cakes, the most sought-after bakery in New York City. Num Pages: 224 pages, 30pp of col ill/100 col photos. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 261 x 218 x 24. Weight in Grams: 1196.
Format
Hardback
Publication date
2007
Publisher
Little, Brown & Company United States
Edition
4.2.2007
Number of pages
224
Condition
New
SKU
V9780316113076
ISBN
9780316113076
Hardback
Condition: New

€ 32.99
€ 30.71

Hardcover. The acclaimed pastry chef's long-awaited collection of stunning-to-behold yet simple-to-make desserts for every occasion. Num Pages: 304 pages, 123 color photographs. BIC Classification: WBVQ. Category: (G) General (US: Trade). Dimension: 265 x 212 x 28. Weight in Grams: 1232.
Format
Hardback
Publication date
2010
Publisher
WW Norton & Co United States
Number of pages
416
Condition
New
SKU
V9780393059533
ISBN
9780393059533
Hardback
Condition: New

€ 36.99
€ 35.94

Hardcover. A treasure trove of salad meals and mix-and-match dressings within reach of everyday cooking. Num Pages: 352 pages, 34 color photographs. BIC Classification: WBVG. Category: (G) General (US: Trade). Dimension: 239 x 194 x 26. Weight in Grams: 1020.
Format
Hardback
Publication date
2008
Publisher
WW Norton & Co United States
Edition
First Edition
Number of pages
320
Condition
New
SKU
V9780393065008
ISBN
9780393065008
Hardback
Condition: New

€ 32.99
€ 30.97

Publication date
2008
Publisher
John Wiley and Sons Ltd United Kingdom
Edition
SPI
Number of pages
160
Condition
New
SKU
V9780470327296
ISBN
9780470327296
Hardback
Condition: New

€ 16.99
€ 15.96

Hardcover. In the most comprehensive book of its kind, Mark Bittman offers the ultimate baker's resource. The recipes satisfy every flavor craving thanks to more than 2,000 recipes and variations. Num Pages: 768 pages, illustrations. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 242 x 218 x 46. Weight in Grams: 1458.
Format
Hardback
Publication date
2016
Publisher
Houghton Mifflin Harcourt Publishing Company
Edition
1st Edition
Condition
New
SKU
V9780470526880
ISBN
9780470526880
Hardback
Condition: New

€ 47.99
€ 42.23

* Provides readers with a springboard to infinite ideas of what can be achieved in the advanced art of cake decorating! * A perfect blend of inspiration and instruction, with stunning photos of finished cakes as well as step-by-step photos and detailed instruction on advanced decorating techniques. Num Pages: 228 pages, Illustrations. BIC Classification: WBVS. Category: (P) Professional & Vocational. Dimension: 280 x 225 x 21. Weight in Grams: 1168.
Publication date
2013
Publisher
John Wiley and Sons Ltd United Kingdom
Number of pages
228
Condition
New
SKU
V9780470581223
ISBN
9780470581223
Hardback
Condition: New

€ 63.83
€ 55.55

Paperback. Spectacular cupcake recipes made from scratch or with a mix Get ready for adorably decorated and deliciously flavored cupcakes made easy! Betty Crocker The Big Book of Cupcakes features 175 delightful cupcakes, all using new and fun decorating ideas anyone can master and simple ingredients available anywhere. Series: Betty Crocker Big Book. Num Pages: 336 pages, col. ill. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 228 x 204 x 22. Weight in Grams: 966.
Format
Paperback
Publication date
2011
Publisher
John Wiley and Sons Ltd United Kingdom
Edition
1st Edition
Number of pages
336
Condition
New
SKU
V9780470906729
ISBN
9780470906729
Paperback
Condition: New

€ 22.07

Hardcover. When you marble, layer, and swirl doughs, batters, toppings, or frostings, good looks and good taste come together in one total package. Irvin Lin, creator of the popular blog Eat the Love, shows how these techniques open the door to inventive flavour combinations that look as fantastic as they taste. Num Pages: 352 pages, colour illustrations. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 212 x 236 x 25. Weight in Grams: 1180.
Format
Hardback
Publication date
2016
Publisher
Houghton Mifflin Harcourt
Condition
New
SKU
V9780544453739
ISBN
9780544453739
Hardback
Condition: New

€ 32.99
€ 30.11

Paperback. From the author of Ani's Raw Food Kitchen--a full-color, giftable collection of raw sweets and treats recipes, a la Vegan Cupcakes Take Over the World Num Pages: 208 pages, 4-color interior / 65 photos. BIC Classification: WBVQ. Category: (G) General (US: Trade). Dimension: 178 x 167 x 13. Weight in Grams: 336. 85 Easy, Delectable Sweets and Treats. 208 pages, illustrations. Presents an easy-to-use collection of recipes of raw desserts and snacks, which are wheat-free, gluten-free, dairy-free, and processed-sugar free. This title offers recipes that include: Blackberry Fool, Tropical Fruit Parfait, Peach Melba, Eggnog Pudding, Coconut Rice Pudding, Cashew Saffron 'Rice' Pudding, and Warm Lemon Curd over Strawberries. Cateogry: (G) General (US: Trade). BIC Classification: WBVQ. Dimension: 178 x 167 x 13. Weight: 332.
Format
Paperback
Publication date
2009
Publisher
Da Capo Lifelong Books
Edition
1st Edition
Number of pages
208
Condition
New
SKU
V9780738213064
ISBN
9780738213064
Paperback
Condition: New

€ 18.99
€ 17.23

Paperback.
Format
Paperback
Publication date
2013
Publisher
Shire Publications Ltd
Number of pages
64
Condition
New
SKU
V9780747812432
ISBN
9780747812432
Paperback
Condition: New

€ 15.99
€ 13.40

Hardcover. Simply Irresistable : How to Create Wonderful Frozen Deserts. 64 pages, Illustrations. Simply irresistible: how to create wonderfuliced desserts, with inspiring photographs by Gus Filgate. Cateogry: (G) General (US: Trade). BIC Classification: WBVQ. Dimension: 206 x 209 x 13. Weight: 410.
Format
Hardback
Publication date
2012
Publisher
Lorenz Books
Number of pages
64
Condition
New
SKU
V9780754821755
ISBN
9780754821755
Hardback
Condition: New

€ 12.36

Hardcover. A Complete Guide to Stocks, Ingredients, Preparation and Cooking Techniques, with Over 150 Tempting New Recipes. 256 pages, col. Illustrations. Filled with fresh, new ideas and superb photography, this book introduces creative soups of all styles, including chilled, clear, light, creamy, spicy, rich, hearty and extravagant. Cateogry: (G) General (US: Trade). BIC Classification: WBVD. Dimension: 304 x 235 x 25. Weight: 1612.
Format
Hardback
Publication date
2010
Publisher
Anness
Edition
First Edition Thus
Number of pages
256
Condition
New
SKU
V9780754823018
ISBN
9780754823018
Hardback
Condition: New

€ 36.99
€ 36.81

Hardcover. More Than 200 Great Cookie, Biscuit, Bar and Brownie Recipes. 264 pages, over 650 photographs. Presents more than 200 great cookie, biscuit, bar and brownie recipes. This title includes chapters on children's party cookies, brownies and bars, indulgent treats, celebration cookies, no-bake cookies, crackers, and even healthier options and recipes for special diets. It covers from Giant Triple Chocolate Cookies to Chinese Fortune Cookies. Cateogry: (G) General (US: Trade). BIC Classification: WBVS. Dimension: 229 x 177 x 22. Weight: 848.
Format
Hardback
Publication date
2012
Publisher
Lorenz Books
Number of pages
264
Condition
New
SKU
V9780754824909
ISBN
9780754824909
Hardback
Condition: New

€ 21.09

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