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Gelato, ice creams and sorbets
Linda Tubby
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Description for Gelato, ice creams and sorbets
Hardback. .
A celebration of the world's greatest chilled dessert, this book focuses on the specifically Italian origins of ices. Many would later claim ices as their own, but gelati, sorbetti, granite and many more sweet treats from the icebox all had their beginnings in Italy. Cornettos overloaded with softly melting scoops of flavoursome heaven did not occur by chance - much went before - tales that need to be told! The Romans brought down blocks of frozen snow from the slopes of mount Etna to store in grottoes and man-made ice houses during the dry heat of summer. The icy slush ... Read more
Word count: 20,000
Show LessProduct Details
Publisher
HarperCollins Publishers
Format
Hardback
Publication date
2015
Condition
New
Number of Pages
160
Place of Publication
, United Kingdom
ISBN
9781910496275
SKU
V9781910496275
Shipping Time
Usually ships in 4 to 8 working days
Ref
99-1
About Linda Tubby
Linda Tubby is a London-based food writer and food stylist. She is author and food stylist of Ices Italia, Grill Stylish Food to Sizzle, Barbecuing & Grilling Inside and Out, Herbs, Spanish Country Kitchen.
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