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Cookery dishes & courses

Results 505 - 528 of 624

Cookery dishes & courses

Hardcover. Cake decorating is a skill that anyone can master with a little guidance. This book aims to give answers to the basic questions that beginners often ask, such as: how do you use a frame; how do you level off a domed cake; how do you cut a dowel and how do you get a modelled figure to sit. Num Pages: 128 pages, 240 specially commissioned full-colour photographs & 30 artworks. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 237 x 189 x 15. Weight in Grams: 582.
Format
Hardback
Publication date
2007
Publisher
New Holland Publishers Ltd United Kingdom
Edition
1st Edition
Number of pages
128
Condition
New
SKU
V9781845375188
ISBN
9781845375188
Hardback
Condition: New

€ 20.99
€ 13.67

Paperback. A compendium of delicious soup and stew recipes that just happen to be gluten- and dairy-free. Num Pages: 128 pages, illustrations. BIC Classification: WBH; WBVD; WBVM. Category: (G) General (US: Trade). Dimension: 204 x 204 x 12. Weight in Grams: 296.
Format
Paperback
Publication date
2015
Publisher
WW Norton & Co
Edition
1st Edition
Condition
New
SKU
V9781581572919
ISBN
9781581572919
Paperback
Condition: New

€ 16.99
€ 15.96

paperback. This exceptional cookbook offers instruction on preparing: - Starters, such as Sesame Beef Appetizer- Lunch and dinner fondues, such as Breaded Red Snapper- Desserts, such as Creamy Caramel Fondue- Breakfast fondues, such as Ham and Cheese Fondue- Healthy choices, such as Dietet's Fondue Series: Everything. Num Pages: 272 pages. BIC Classification: WBVM. Category: (G) General (US: Trade). Dimension: 234 x 203 x 20. Weight in Grams: 628.
Format
Paperback
Publication date
2004
Publisher
Adams Media Corporation United States
Number of pages
272
Condition
New
SKU
V9781593371197
ISBN
9781593371197
Paperback
Condition: New

€ 20.79

Hardback. Provides techniques and step-by-step photography to teach you how to make four different types of pastry before you put your skills to the test with a collection of over 50 recipes. In this title, the author dismisses the myths of making pastry and gives his top tips on how to avoid mistakes or how to put them right if we do slip up. Num Pages: 224 pages, illustrations. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 196 x 250 x 24. Weight in Grams: 928.
Publisher
Ebury Publishing
Number of pages
224
Format
Hardback
Publication date
2012
Condition
New
SKU
V9780091943479
ISBN
9780091943479
Hardback
Condition: New

€ 37.99
€ 25.81

Hardback. Patisserie, the art of the maitre patissier, is the most admired style of baking in the world and requires the highest level of skill. This book guides you through challenging techniques with step-by-step photography and over 50 easy-to-follow recipes for the celebrated biscuits, sponges, meringues, tarts, eclairs and other classic desserts. Num Pages: 224 pages, illustrations. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 253 x 190 x 21. Weight in Grams: 882.
Publisher
Ebury Publishing
Format
Hardback
Publication date
2014
Condition
New
SKU
V9780091957612
ISBN
9780091957612
Hardback
Condition: New

€ 35.99
€ 24.26

Paperback. A cook book that won the Julia Child Award, the IACP Best Cookbook of the Year Award, a Guild of Food Writers' Award and a James Beard Foundation Award. It comes with a free 30-minute DVD that gives guidance on techniques as well as showing recipes step-by-step. Num Pages: 160 pages, colour photos throughout. BIC Classification: WBV. Category: (G) General (US: Trade). Dimension: 254 x 208 x 15. Weight in Grams: 802.
Publisher
Kyle Cathie
Number of pages
160
Format
Paperback
Publication date
2008
Edition
new paperback edition
Condition
New
SKU
V9781856267625
ISBN
9781856267625
Paperback
Condition: New

€ 24.99
€ 17.47

Paperback. Helps you to master the mighty Sourdough and make your own ferments so that you can make bread anytime. This title looks at speciality breads, using a range of flours and flavours. It explores the Croissant and all its variations as well as covers other sweet breads such as Stollen and Brioche. Num Pages: 160 pages, colour photography throughout. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 256 x 226 x 15. Weight in Grams: 798.
Publisher
Kyle Books
Format
Paperback
Publication date
2012
Condition
New
SKU
V9780857831088
ISBN
9780857831088
Paperback
Condition: New

€ 25.99
€ 18.26

Hardcover. Num Pages: 176 pages, colour illustrations. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 236 x 210 x 24. Weight in Grams: 813.
Format
Hardback
Publication date
2012
Publisher
Ten Speed Press United States
Edition
0th Edition
Number of pages
176
Condition
New
SKU
V9781607741022
ISBN
9781607741022
Hardback
Condition: New

€ 26.99
€ 21.42

Hardcover. Num Pages: 200 pages, 50 Photos. BIC Classification: WBVM. Category: (G) General (US: Trade). Dimension: 186 x 210 x 20. Weight in Grams: 648.
Publisher
Ten Speed Press
Format
Hardback
Publication date
2015
Condition
New
SKU
V9781607747956
ISBN
9781607747956
Hardback
Condition: New

€ 20.99
€ 14.98

Hardback. The second vegan cookbook from former personal chef to Ellen Degeneres and Portia de Rossi and author of Vegan Cooking for Carnivores Num Pages: 256 pages, 75 photos, full color throughout. BIC Classification: WBH; WBJ; WBT; WBV. Category: (G) General (US: Trade). Dimension: 200 x 240 x 24. Weight in Grams: 780.
Format
Hardback
Publication date
2015
Publisher
Hachette Books
Edition
First Da Capo Press Edition
Condition
New
SKU
V9780738217321
ISBN
9780738217321
Hardback
Condition: New

€ 32.99
€ 22.11

Paperback. This exciting cookbook allows allergy sufferers to indulge in a wide variety of baked goods, all delicious and all gluten-free. Featured are more than 100 recipes, a thorough grounding in classic baking techniques, and detailed instructions for buying, mixing, and measuring gluten-free flours. Num Pages: 250 pages, black & white illustrations. BIC Classification: WBHS; WBVS. Category: (G) General (US: Trade). Dimension: 225 x 178 x 13. Weight in Grams: 366.
Format
Paperback
Publication date
2008
Publisher
Agate Surrey
Edition
2nd
Number of pages
211
Condition
New
SKU
V9781572840997
ISBN
9781572840997
Paperback
Condition: New

€ 20.99
€ 13.87

Paperback. Caroline and Robin Weir's book is the biggest selling book on ICES that has ever been published. It is universally regarded as the bible on the subject. Since its first publication, over a decade of research and millions of calories went into the new edition which was published in 2010. Num Pages: 336 pages. BIC Classification: WBVQ. Category: (G) General (US: Trade). Dimension: 249 x 210. .
Publisher
Grub Street
Format
Paperback
Publication date
2017
Edition
Reprint
Condition
New
SKU
V9781910690468
ISBN
9781910690468
Paperback
Condition: New

€ 24.99
€ 18.70

Hardback. Spelt is becoming the go-to grain due to its nutritional benefits. The Romans called spelt their 'Marching Grain' because of its high energy content. It is generally higher in protein, easier to digest and has a much broader spectrum of nutrients than our modern inbred wheat. What's more, it contains plant lignans, which are thought to help prevent Num Pages: 176 pages. BIC Classification: WBT; WBVS. Category: (G) General (US: Trade). Dimension: 199 x 251 x 21. Weight in Grams: 712.
Publisher
Watkins Media Limited
Format
Hardback
Publication date
2015
Condition
New
SKU
V9781848992290
ISBN
9781848992290
Hardback
Condition: New

€ 25.99
€ 17.63

Paperback. Series: Nitty Gritty Cookbooks. Num Pages: 176 pages, b/w illus. BIC Classification: WBS; WBVS. Category: (G) General (US: Trade). Dimension: 158 x 210 x 12. Weight in Grams: 216.
Format
Paperback
Publication date
2006
Publisher
Bristol Publishing Enterprises Inc.,U.S. United States
Number of pages
172
Condition
New
SKU
V9781558671379
ISBN
9781558671379
Paperback
Condition: New

€ 9.99
€ 8.11

Hardcover. .
Publisher
Lorenz Books
Format
Hardback
Publication date
2016
Condition
New
SKU
V9780857238061
ISBN
9780857238061
Hardback
Condition: New

€ 10.99
€ 9.67

Hardcover. Num Pages: 224 pages, 70 Full-Colour Photos. BIC Classification: 1DST; WBN; WBVQ. Category: (G) General (US: Trade). Dimension: 252 x 201 x 24. Weight in Grams: 896.
Publisher
Ten Speed Press
Number of pages
224
Format
Hardback
Publication date
2013
Condition
New
SKU
V9781607744023
ISBN
9781607744023
Hardback
Condition: New

€ 32.99
€ 21.67

Paperback. .
Publisher
Clarkson Potter
Format
Paperback
Publication date
2015
Condition
New
SKU
V9780770435318
ISBN
9780770435318
Paperback
Condition: New

€ 24.99
€ 18.70

Hardback. Takes you through the day with inventive, fresh recipes. This book starts with the essential how-to's of mixing, kneading and shaping loaves that going on to offer over 100 varied savoury and sweet recipes inspired by the simplicity of cooking good bread and all the delicious mealtime possibilities around it. Num Pages: 256 pages. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 191 x 251 x 26. Weight in Grams: 942.
Publisher
Ebury Publishing
Format
Hardback
Publication date
2014
Condition
New
SKU
V9780091948979
ISBN
9780091948979
Hardback
Condition: New

€ 33.99
€ 22.75

Hardcover. The Roasting Tin is a deliciously simple concept: fresh, easy ingredients, five minutes prep, and let the oven do the work. From chicken traybakes to supergrains to puddings, this title features one-dish recipes ranging from chipotle chicken with sweet potato wedges, and coriander and lime yoghurt to salmon a la pesto with giant couscous. Num Pages: 240 pages. BIC Classification: WBA; WBV. Category: (G) General (US: Trade). Dimension: 255 x 174 x 24. Weight in Grams: 791.
Publisher
Square Peg
Format
Hardback
Publication date
2017
Condition
New
SKU
V9781910931516
ISBN
9781910931516
Hardback
Condition: New

€ 25.99
€ 18.25

Novelty book. Editor(s): Running Press. Num Pages: 16 pages. BIC Classification: 5HC; WBVS. Category: (G) General (US: Trade). Dimension: 82 x 73 x 50. Weight in Grams: 45.
Format
Paperback
Publication date
2011
Publisher
Running Press
Edition
Min
Condition
New
SKU
V9780762437696
ISBN
9780762437696
Paperback
Condition: New

€ 13.99
€ 11.36

Paperback. A baking and cake decorating book that shows you how to fit cake making at home into your busy, modern lifestyle. It offers 25 projects that are ordered by how long they take to make: up to one hour, between one to two hours, and between three to four hours. Num Pages: 128 pages, 200 colour photographs. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 215 x 221 x 13. Weight in Grams: 462.
Publisher
David & Charles
Number of pages
128
Format
Paperback
Publication date
2012
Condition
New
SKU
V9781446301647
ISBN
9781446301647
Paperback
Condition: New

€ 18.99
€ 14.29

Paperback. A beginner-friendly collection of 30 eclairs and choux pastry baking projects, featuring tasty filling combinations and recipes ideas from bestselling author Ruth Clemens. Plus learn to decorate your bakes with a variety of simple yet effective cake-decorating techniques - from piping with royal icing to making sugar flowers. Num Pages: 128 pages, 150. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 222 x 217 x 10. Weight in Grams: 420.
Publisher
David & Charles
Format
Paperback
Publication date
2014
Condition
New
SKU
V9781446303870
ISBN
9781446303870
Paperback
Condition: New

€ 18.99
€ 14.25

Paperback. Num Pages: 376 pages. BIC Classification: WBB; WBVS. Category: (G) General (US: Trade). Dimension: 215 x 137 x 18. Weight in Grams: 396.
Format
Paperback
Publication date
1978
Publisher
Dover Publications Inc. United States
Edition
6th Revised edition
Number of pages
376
Condition
New
SKU
V9780486235608
ISBN
9780486235608
Paperback
Condition: New

€ 13.99
€ 13.01

Hardcover. Num Pages: 144 pages. BIC Classification: WBT; WBVQ. Category: (G) General (US: Trade). Dimension: 257 x 220 x 24. Weight in Grams: 812.
Format
Hardback
Publication date
2013
Publisher
Interlink Pub Group
Number of pages
144
Condition
New
SKU
V9781566569217
ISBN
9781566569217
Hardback
Condition: New

€ 27.99
€ 15.81

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