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Best of Irish Home Baking (Best of Irish S.)
Biddy White Lennon
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Description for Best of Irish Home Baking (Best of Irish S.)
Paperback. These sixty tempting recipes are a selection of the best from the tradition and will delight visitors and Irish people alike. Illustrator(s): O'Hara, Anne. Series: Best of Irish S. Num Pages: 80 pages, 21 black & white illustrations. BIC Classification: 1DBR; WBN; WBVS. Category: (G) General (US: Trade). Dimension: 197 x 134 x 7. Weight in Grams: 105.
Bread lies at the heart of the Irish baking tradition, and the range of breads, scones, tarts, cakes and biscuits still baked every day in Irish homes is truly enormous. Possibly the best known is brown bread - unique to every cook - the recipe often a closely guarded secret!
These sixty tempting recipes are a selection of the best from the tradition and include soda breads, potato and griddle breads, gur cake, porter cake, barm brack and Christmas cake, buttermilk scones, pancakes, puddings and oaten biscuits. They will delight visitors and Irish people alike. Details of customs, folklore ... Read more
Show LessProduct Details
Publisher
O'Brien Press Ltd Dublin
Format
Paperback
Publication date
2003
Condition
New
Number of Pages
80
Place of Publication
Dublin, Ireland
ISBN
9780862788070
SKU
V9780862788070
Shipping Time
Usually ships in 3 to 5 working days
Ref
99-99
About Biddy White Lennon
Biddy White Lennon was a noted cook and personality, familiar to many people as Maggie from The Riordans. She was a founder member and Chairwoman of the Irish Food Writers Guild as well as editor and food writer of Irish Home Diary and wrote regularly for Food and Wine Magazine. As a judge on The Great Irish Bake-Off, Biddy ... Read more
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