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19%OFFClements Carol - Best-Ever Home Baking: A wonderful collection of irresistible home bakes and cakes, with 70 classic recipes shown in 300 step-by-step photographs - 9781844769766 - V9781844769766
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Best-Ever Home Baking: A wonderful collection of irresistible home bakes and cakes, with 70 classic recipes shown in 300 step-by-step photographs

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Description for Best-Ever Home Baking: A wonderful collection of irresistible home bakes and cakes, with 70 classic recipes shown in 300 step-by-step photographs Paperback. Includes a collection of 70 baking recipes illustrated in over 300 photographs. This title includes traditional and delicious new ideas, from rustic biscuits and tea breads, to sumptuous cakes and sophisticated layered gateaux. Num Pages: 96 pages, 300 photographs. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 231 x 296 x 9. Weight in Grams: 522. A Wonderful Collection of Irresistible Home Bakes and Cakes with 70 Classic Recipes Shown in 300 Step-by-step Photographs. 96 pages, 300 photographs. Includes a collection of 70 baking recipes illustrated in over 300 photographs. This title includes traditional and delicious new ideas, from rustic biscuits and tea breads, to sumptuous cakes and sophisticated layered gateaux. Cateogry: (G) General (US: Trade). BIC Classification: WBVS. Dimension: 231 x 296 x 9. Weight: 522.
Nothing equals the satisfaction of home baking. No commercial cake mix or shop-bought biscuit can match one that is made from the best fresh ingredients with all the added enjoyment that baking at home provides. This beautiful book is filled with familiar favourites as well as many other less known, but equally tasty recipes. Explore a wealth of biscuits, muffins, tea breads, yeast breads, pies, tarts and cakes in an enticing collection of baked treats. Even if you are a novice baker, the easy-to-follow and clear step-by-step photographs will help you achieve good results. For the more experienced baker, ... Read more

Product Details

Publisher
Anness
Number of pages
96
Format
Paperback
Publication date
2011
Condition
New
Number of Pages
96
Place of Publication
London, United Kingdom
ISBN
9781844769766
SKU
V9781844769766
Shipping Time
Usually ships in 4 to 8 working days
Ref
99-2

About Clements Carol
Carole Clements is a very experienced and highly regarded author, food expert, cooking editor and recipe and home-economy consultant. She lived in France for seven years, working in the food profession and was awarded the Grande Diplome Culinaire from Ecole de Cuisine La Varenne in Paris. She also studied with and assisted Simone Beck and Roger Verge in their French ... Read more

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