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Brooks Headley's Fancy Desserts: The Recipes of Del Posto’s James Beard Award–Winning Pastry Chef
Headley, Brooks
€ 29.99
€ 26.68
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Description for Brooks Headley's Fancy Desserts: The Recipes of Del Posto’s James Beard Award–Winning Pastry Chef
Hardcover. A dessert cookbook and portrait of an unconventional dessert maker. Num Pages: 288 pages, 100 color photographs. BIC Classification: WBVQ. Category: (P) Professional & Vocational. Dimension: 211 x 257 x 23. Weight in Grams: 1208.
Product Details
Format
Hardback
Publication date
2014
Publisher
W. W. Norton & Company
Edition
1st Edition
BICCode
WBVQ
Condition
New
Sales rank
673064
ISBN
9780393241075
SKU
V9780393241075
Shipping Time
4 to 8 working days
Ref
99-1
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