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Cookery by ingredient

Results 141 - 160 of 618

Cookery by ingredient

Paperback. Editor(s): Smith, Nicole. Num Pages: 176 pages, 500 color photos. BIC Classification: WBH; WBT; WBV. Category: (G) General (US: Trade). Dimension: 203 x 140 x 15. Weight in Grams: 414.
Format
Paperback
Publication date
2014
Publisher
Skyhorse Publishing United States
Number of pages
176
Condition
New
SKU
V9781629148007
ISBN
9781629148007
Paperback
Condition: New

€ 16.99
€ 15.70

Paperback. A guide for cheese lovers, providing an overview of cheese manufacturing and aging, describing different methods used for molding, pressing, and salting cheese, suggesting pairings of cheese for wine, beer, and more, and including a selection of recipes to craft basic cheese at home. Num Pages: 256 pages, illustrations. BIC Classification: WBTR. Category: (G) General (US: Trade). Dimension: 229 x 152 x 20. Weight in Grams: 599.
Format
Paperback
Publication date
2015
Publisher
Skyhorse Publishing United States
Number of pages
256
Condition
New
SKU
V9781632204660
ISBN
9781632204660
Paperback
Condition: New

€ 18.30

Hardcover. Offers flavours to complement every occasion, from a casual barbecue to a formal dinner, and everything in between. This book includes traditional European recipes as well as Asian and modern North American dishes. It breaks down many of the perceived barriers people have about cooking with seafood. Series: Funky Chunky Series. Num Pages: 192 pages, 90 full colour photographs. BIC Classification: WBTF. Category: (G) General (US: Trade). Dimension: 191 x 152 x 23. Weight in Grams: 534.
Format
Hardback
Publication date
2013
Publisher
New Holland Australia
Edition
1st Edition
Number of pages
192
Condition
New
SKU
V9781742573489
ISBN
9781742573489
Hardback
Condition: New

€ 17.17

Paperback. In the kitchen, quinoa, flakes, flour and seeds have a huge range of uses and lend themselves beautifully to so many dishes. When cooked, they have a very delicate texture and can be used in many dishes. This exciting new collection of recipes is a must-have addition to every health conscious cook's repertoire. Num Pages: 192 pages, full colour illustrations. BIC Classification: WBT. Category: (G) General (US: Trade). Dimension: 205 x 237 x 23. Weight in Grams: 856.
Format
Paperback
Publication date
2016
Publisher
New Holland Publishers
Condition
New
SKU
V9781742578217
ISBN
9781742578217
Paperback
Condition: New

€ 24.11

Hardcover. In this beautifully illustrated book, Robert 'Texas' Murphy will share with you 80 authentic Texas-style barbecue recipes, some of which have been handed down from his cattle-ranching ancestors. Num Pages: 208 pages, Full Colour Throughout. BIC Classification: 1KBBSX; WBN; WBTB. Category: (G) General (US: Trade). Dimension: 260 x 234 x 25. Weight in Grams: 1094.
Format
Hardback
Publication date
2016
Publisher
New Holland Publishers
Condition
New
SKU
V9781742578941
ISBN
9781742578941
Hardback
Condition: New

€ 36.99
€ 35.46

Suitable for those who have ever found themselves at the fishmongers feeling overwhelmed at the variety of fish available, this book begins with a detailed look at types of fish, including white fish and oily fish as well as shellfish. It also includes a techniques section covering skills such as gutting, scaling, filleting and marinating. Num Pages: 208 pages, 100 colour photographs. BIC Classification: WBTF. Category: (G) General (US: Trade). Dimension: 236 x 220 x 24. Weight in Grams: 1046.
Publication date
2012
Publisher
IMM Lifestyle Books United Kingdom
Number of pages
208
Condition
New
SKU
V9781780090016
ISBN
9781780090016
Hardback
Condition: New

€ 26.99
€ 26.27

Paperback. a Superb Collection of 60 Recipes Using Wild and Cultivated Mushrooms Shown in Over 350 Photographs. 96 pages, over 350 photographs. Mushrooms are an irresistible source of tastes, textures and aromas. This book covers over 30 varieties of mushroom, with preparation techniques. It includes recipes such as: Mushroom Boreg, Creamy Fish and Mushroom Pie, and Roast Chicken Stuffed with Forest Mushrooms. Cateogry: (G) General (US: Trade). BIC Classification: WBT. Dimension: 280 x 220 x 7. Weight: 440.
Format
Paperback
Publication date
2013
Publisher
Southwater
Number of pages
96
Condition
New
SKU
V9781780192000
ISBN
9781780192000
Paperback
Condition: New

€ 17.99
€ 16.54

Paperback. Helps you spice up your cooking with over 175 sizzling step-by-step recipes. Featuring vegetarian dishes from the Middle East, Morocco, the Caribbean, India and South-east Asia, this title includes recipes for vegetable samosas, balti mushrooms in a garlic and chilli sauce and a spiced Indian rice with spinach, tomatoes and cashew nuts. Num Pages: 96 pages, over 190 photographs. BIC Classification: WBJ; WBN; WBTH. Category: (G) General (US: Trade). Dimension: 283 x 216 x 8. Weight in Grams: 438.
Format
Paperback
Publication date
2013
Publisher
Anness Publishing United Kingdom
Number of pages
96
Condition
New
SKU
V9781780192192
ISBN
9781780192192
Paperback
Condition: New

€ 16.99
€ 15.90

Paperback.
Format
Paperback
Publication date
2013
Publisher
Anness Publishing United Kingdom
Number of pages
224
Condition
New
SKU
V9781780192369
ISBN
9781780192369
Paperback
Condition: New

€ 15.50

Paperback. Features over 80 recipes for omelettes, pancakes, pastries, souffles, custards, meringues, mousses, cookies, cakes, and sauces. This book reveals the wonders of cooking with eggs with an introduction that guides the reader through the main preparation and cooking techniques, from boiling, poaching and baking to frying and scrambling. Num Pages: 128 pages, 300 colour photographs. BIC Classification: WBTR. Category: (G) General (US: Trade). Dimension: 271 x 230 x 12. Weight in Grams: 680. Over 80 Recipes for Omelettes, Pancakes, Souffles, Custards, Meringues, and Sauces, with More Than 300 Colour Step-by-step Photographs. 128 pages, 300 colour photographs. Features over 80 recipes for omelettes, pancakes, pastries, souffles, custards, meringues, mousses, cookies, cakes, and sauces. This book reveals the wonders of cooking with eggs with an introduction that guides the reader through the main preparation and cooking techniques, from boiling, poaching and baking to frying and scrambling. Cateogry: (G) General (US: Trade). BIC Classification: WBTR. Dimension: 271 x 230 x 12. Weight: 680.
Format
Paperback
Publication date
2011
Publisher
Anness
Number of pages
128
Condition
New
SKU
V9781844767816
ISBN
9781844767816
Paperback
Condition: New

€ 19.38

Paperback. A visual identifier to the cheeses of the world with advice on selecting, preparing and cooking techniques. It includes descriptions of the colour, texture, taste and background of each cheese. It explores a variety of cheeses from around the globe, from France, Italy, Britain and the USA to the artisan producers of Denmark, Belgium and India. Num Pages: 160 pages, over 300 colour photographs. BIC Classification: GBC; WBTR. Category: (G) General (US: Trade). Dimension: 299 x 233 x 12. Weight in Grams: 822.
Format
Paperback
Publication date
2010
Publisher
Anness Publishing United Kingdom
Number of pages
160
Condition
New
SKU
V9781844769407
ISBN
9781844769407
Paperback
Condition: New

€ 21.67

Paperback. A Fiery and Delicious Collection of Chilli-inspired Recipes for All Occasions, Featuring More Than 180 Photographs. 96 pages, over 180 colour photographs. Collects together 175 recipes using chillies from across the world. This book contains scorching soups from the Mediterranean, spicy shellfish from South-East Asia, red-hot rice from Central America, tempting tagines from North Africa, mouthwatering marinated meat from the Caribbean and many, many more. Cateogry: (G) General (US: Trade). BIC Classification: WBTH. Dimension: 295 x 231 x 8. Weight: 530.
Format
Paperback
Publication date
2011
Publisher
Anness
Number of pages
96
Condition
New
SKU
V9781844769711
ISBN
9781844769711
Paperback
Condition: New

€ 17.99
€ 17.78

Hardback. A cookbook which contains over 90 fish recipes, fish facts, and advice on how to prepare and cook fish. With chapters on Starters, Barbecue & Alfresco Eating, Everyday Fish & Shellfish, Special Occasions, Sauces, Side Dishes & Desserts, it is suitable for cooks of various levels. Num Pages: 192 pages, 100 colour photographs. BIC Classification: WBTF. Category: (G) General (US: Trade). Dimension: 262 x 217 x 27. Weight in Grams: 994.
Format
Hardback
Publication date
2011
Publisher
IMM Lifestyle Books United Kingdom
Number of pages
192
Condition
New
SKU
V9781847738196
ISBN
9781847738196
Hardback
Condition: New

€ 26.99
€ 25.97

A guide to preparing meat, from sourcing and seasoning to boning and carving, with over 50 recipes. Suitable for those who have ever found themselves in a butchers' shop feeling overwhelmed at the variety of cuts of meat, it begins with a detailed look at the various cuts of meat available with advice on sourcing and choosing ingredients. Num Pages: 144 pages, 100 colour photographs. BIC Classification: WBTB. Category: (G) General (US: Trade). Dimension: 218 x 232 x 25. Weight in Grams: 1042.
Publication date
2012
Publisher
IMM Lifestyle Books United Kingdom
Number of pages
144
Condition
New
SKU
V9781847739995
ISBN
9781847739995
Hardback
Condition: New

€ 26.99
€ 26.24

Paperback. A Most Excellent Dish. Series: The English Kitchen. 144 pages, 20 black and white illustrations. An ingredient with a remarkable social history. Recipes from around the world. A new instalment in The English Kitchen series. Cateogry: (G) General (US: Trade). BIC Classification: 1DBKE; HBTB; JFCV; WBT. Dimension: 143 x 186 x 14. Weight: 238.
Format
Paperback
Publication date
2011
Publisher
Prospect Books
Edition
Reprint
Number of pages
144
Condition
New
SKU
V9781903018811
ISBN
9781903018811
Paperback
Condition: New

€ 16.99
€ 15.88

Hardback. This cookbook is as colorful as the Indian culture itself and invites you on a journey through Indian culinary culture. BIC Classification: 1FK; WBA; WBN; WBTH; WBV; WJX. Category: (G) General (US: Trade). Dimension: 190 x 249 x 20. Weight in Grams: 662.
Format
Hardback
Publication date
2016
Publisher
Ullmann Publishing
Condition
New
SKU
V9783848009947
ISBN
9783848009947
Hardback
Condition: New

€ 21.67

Hardback. "'Eat Greens' is a celebration of garden-fresh green vegetables and herbs that are plentiful from spring to fall and throughout the year.."--Dust jacket. Num Pages: 240 pages, colour illustrations, maps. BIC Classification: WBT. Category: (G) General (US: Trade). Dimension: 241 x 197 x 22. Weight in Grams: 902.
Format
Hardback
Publication date
2011
Publisher
The Perseus Books Group United States
Number of pages
240
Condition
New
SKU
V9780762439072
ISBN
9780762439072
Hardback
Condition: New

€ 26.99
€ 25.52

Hardback. Num Pages: 168 pages, colour illustrations. BIC Classification: 1KBB; WBA; WBN; WBT. Category: (G) General (US: Trade). Dimension: 210 x 214 x 19. Weight in Grams: 41.
Format
Hardback
Publication date
2010
Publisher
Rowman & Littlefield United States
Number of pages
168
Condition
New
SKU
V9780762759644
ISBN
9780762759644
Hardback
Condition: New

€ 20.99
€ 17.71

Hardback. In addition to more than 150 recipes this title includes explanations of gourmet jargon, where to find unique ingredients, as well as suggestions on substitutions (considering both price and availability). Num Pages: 176 pages, black & white illustrations, colour illustrations, black & white line drawings, colour li. BIC Classification: 1KBBE; WBA; WBN; WBT; WBV. Category: (G) General (US: Trade). Dimension: 245 x 197 x 19. Weight in Grams: 640.
Format
Hardback
Publication date
2011
Publisher
Rowman & Littlefield United States
Number of pages
176
Condition
New
SKU
V9780762761180
ISBN
9780762761180
Hardback
Condition: New

€ 26.99
€ 21.30

paperback. 200 life-affirming recips for occasions big and small. Num Pages: 208 pages. BIC Classification: WBA; WBJ; WBT. Category: (G) General (US: Trade). Dimension: 231 x 188 x 15. Weight in Grams: 26.
Format
Paperback
Publication date
2011
Publisher
Rowman & Littlefield United States
Number of pages
208
Condition
New
Edition
First Edition
SKU
V9780762770670
ISBN
9780762770670
Paperback
Condition: New

€ 18.99
€ 16.19

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