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Description for On the Pulse
Paperback. Organised by colour, On the Pulse offers a vibrant selection of classic and contemporary dishes using everything from chickpeas, lentils and broad beans to more unusual pulses like adzuki and edamame beans. Georgina helps us to embrace these rich and nutrient-dense legumes that are too often overlooked. Num Pages: 176 pages, Colour photography throughout. BIC Classification: WBT. Category: (G) General (US: Trade). Dimension: 218 x 246 x 17. Weight in Grams: 626. Organised by colour, On the Pulse offers a vibrant selection of classic and contemporary dishes using everything from chickpeas, lentils and broad beans to more unusual pulses like adzuki and edamame beans. Georgina helps us to embrace these rich and nutrient-dense legumes that are too often overlooked. Num Pages: 176 pages, Colour photography throughout. BIC Classification: WBT. Category: (G) General (US: Trade). Dimension: 218 x 246 x 17. Weight in Grams: 626.
Organised by colour, On the Pulse offers a vibrant selection of classic and contemporary dishes using everything from chickpeas, puy lentils and peas to more unusual pulses such as adzuki, soya and edamame beans. Georgina shows you how to embrace this often-overlooked, rich and nutrient-dense legumes, guiding you through the varieties, their health benefits, and how best to use them so that you can cook with confidence. With recipes such as Green Falafel with Harissa Yogurt, Vietnamese Meatballs with Edamame Beans, Broad Bean Pappardelle with Pancetta, and Chocolate, Bean and Almond Cake, this is an inspirational collection that cannot ... Read more
Organised by colour, On the Pulse offers a vibrant selection of classic and contemporary dishes using everything from chickpeas, puy lentils and peas to more unusual pulses such as adzuki, soya and edamame beans. Georgina shows you how to embrace this often-overlooked, rich and nutrient-dense legumes, guiding you through the varieties, their health benefits, and how best to use them so that you can cook with confidence. With recipes such as Green Falafel with Harissa Yogurt, Vietnamese Meatballs with Edamame Beans, Broad Bean Pappardelle with Pancetta, and Chocolate, Bean and Almond Cake, this is an inspirational collection that cannot ... Read more
Product Details
Format
Paperback
Publication date
2017
Publisher
Kyle Books
Condition
New
Number of Pages
176
Place of Publication
London, United Kingdom
ISBN
9780857833624
SKU
KKD0007148
Shipping Time
Usually ships in 2 to 4 working days
Ref
99-4
About Georgina Fuggle
Georgina Fuggle is a young chef and food stylist who has trained at Leith's, worked for Green & Black's and been a Senior Food Editor. She grew up helping her father with his vegetable patch and now runs several pop-up restaurants. She has written two previous books for Kyle Books: Take One Pot and Take One Veg. Her blog is ... Read more
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