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Classic Lebanese Cuisine: 170 Fresh And Healthy Mediterranean Favorites
Kamal Al-Faqih
€ 25.42
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Description for Classic Lebanese Cuisine: 170 Fresh And Healthy Mediterranean Favorites
Hardcover. The cuisine of Lebanon epitomises the best of the Mediterranean diet, which is highly regarded for its positive health benefits. It includes an abundance of vegetables, grains, fresh herbs and spices, poultry and lamb-creating meals. This title features one hundred and eighty savoury, heart-healthy Lebanese recipes. Num Pages: 256 pages, illustrations. BIC Classification: 1FBL; WBN. Category: (G) General (US: Trade). Dimension: 191 x 235 x 23. Weight in Grams: 916.
Savory, heart-healthy Lebanese recipes from a renowned chef The cuisine of Lebanon epitomizes the best of the Mediterranean diet, which is highly regarded for its positive health benefits. Abounding in vegetables, grains, fresh herbs and spices, poultry, and lamb, it yields meals replete with robust, earthy flavors. In Classic Lebanese Cuisine, Chef Kamal Al-Faqih presents 170 dazzling recipes that reflect the full breadth of authentic Lebanese cuisine. Featuring favorites such as baba ghannouj, tabbouli, and kibbi, this book also presents Al-Faqih's signature classics, like London broil layered with pita and garlic yogurt, and heart-healthy fire-roasted wheat with lamb. ... Read more
Savory, heart-healthy Lebanese recipes from a renowned chef The cuisine of Lebanon epitomizes the best of the Mediterranean diet, which is highly regarded for its positive health benefits. Abounding in vegetables, grains, fresh herbs and spices, poultry, and lamb, it yields meals replete with robust, earthy flavors. In Classic Lebanese Cuisine, Chef Kamal Al-Faqih presents 170 dazzling recipes that reflect the full breadth of authentic Lebanese cuisine. Featuring favorites such as baba ghannouj, tabbouli, and kibbi, this book also presents Al-Faqih's signature classics, like London broil layered with pita and garlic yogurt, and heart-healthy fire-roasted wheat with lamb. ... Read more
Product Details
Publisher
Globe Pequot Press
Format
Hardback
Publication date
2009
Condition
New
Weight
993g
Number of Pages
256
Place of Publication
Old Saybrook, United States
ISBN
9780762752782
SKU
V9780762752782
Shipping Time
Usually ships in 4 to 8 working days
Ref
99-2
About Kamal Al-Faqih
Chef Kamal Al-Faqih, a Lebanese-American, began his career in 1986 as the owner and head chef of Med Catering, the first exclusively Mediterranean catering company in the Washington, D.C., area. During his twenty years there, his reputation became unmatched as his authentic dishes were offered at White House and embassy events, and for notables from Jordan's King Abdulla to Placido ... Read more
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